EC21 Product Catalogs - thickeners

Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

20241217

thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries. Product NameXanthan GumProduct GradeFood Grade;Pharmaceutical Grade;Cosm

Compound Thickener Jelly Powder

20241019

Compound thickener jelly powder is a fantastic and interesting food additive. It contains konjac powder and carrageenan as well as other ingredients, which can be transformed into delicious and tempt

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

Maltodextrin,Corn Starch,Filler,Sweetener,Thickener

20240508

Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE val

Thickeners, Stabilizers, Emulsifiers

20240403

Thickeners, Stabilizers, Emulsifiers Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be applie

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

Thickeners, Emulsifiers. 2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, tobacco, toothpaste, etc. Packaging Detail

Thickener Gellan Gum

20211105

Characteristic and efficacy of Gellan Gum 　 Characteristic特性 Efficacy功效 1 Very low dosage, form gel at 0.05-0.25% concentration Gellan gum is a very effective gelling agent 2 Excellent Ther

Rovin Agar-agar Powder

20250331

Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner. Rovin Agar-Agar

Calcium Gluconate

20241118

thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally split into foodstuff & drinks, medicines, and nutraceuticals. The mineral enhancement

Pectin

20241010

thickener , and stabilizer . Appearance White, light yellow, light gray or light brown powder Gel Strength, ° 120 Min D.E (esterification) 68-72% Packaging 25KG/Bag, Ctn, Drum PRODUCT FEATURES Natur

Xanthan Gum Wholesale Price

20240920

Thickening Xanthan gum solution has the characteristics of low concentration and high viscosity (1 aqueous solution is equivalent to 100 times the viscosity of gelatin), and is a highly effective thi

Gellan Gum

20240821

Pass 60 mesh pH value:5.5~7.5 Gel strength: ≥800g/cm2 Transmittance: ≥76% Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。 Also used for plant tissue culture.

Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum

20240719

used in food-making as Thickeners, Emulsifiers. 2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, toothpaste, etc.

Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder

20240702

White powder Product name Carboxymethylcellulose Color White Color Keywords CMC/CMC POWDER Function Thickening PH 6-8.5 Viscosity 5000-6000 Mpa.s MOISTURE ≤10.0% Particle Size ≥95%PASS

Full Fat Soya Four

20240426

Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean

Sodium Alginate; CAS No.: 9005-38-3

20230907

thickening, stability, gel formation, foam stability, and anti-aging effects. These attributes make sodium alginate a valuable ingredient in various products. Applications in Food Industry Sodium alg

50% Sodium Lactate

20230330

Main uses: Sodium lactate is used in food, with functions of water retention, acidity regulation, oxidation resistance, bulking, thickening, and stability. It is also a food additive with antiseptic

Propylene Glycol Alginate PGA

20190228

Product Name:Propylene Glycol Alginate PGA Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, pro

Potassium Bromide Nutrition Enhancers Food Additive CAS#7758-02-3

20230403

Molecular formula：KBr Molecular weight：119.01 Application：Used in the manufacture of photographic film developer, film thickener, color photo bleach. It is used as a nerve tranquilizer in medic

Chitosan Oligosaccharide Food Grade

20230930

thickeners, preservatives fruits and vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food. Specification: https://image.ec21.com/company/h/ha/hai/hailongyuan/img/CA1158

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

thickeners such as carboxymethyl cellulose (CMC). If the concentration of inorganic acid in the glue solution is too high, the glue solution will be unstable; Under high temperature, the hydrolysis o

Food Additive Arabic Gum Powder

20210507

thickener,stabilizer,emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can b

Xanthan Gum

20160310

Quick Details CAS No.: 1138-66-2 Other Names: Xanthan Gum MF: C35H49029 EINECS No.: 234-394-2 FEMA No.: E415 Type: Emulsifiers, Stabilizers, Thickeners, Xanthan Gum Model Number: Xanthan Gum Food Gra

Caramel Color

20230626

thicken liquid Smell Caramel smell,no off-smell clarity No suspension and sediment Absorbance , (610nm) 0.05～0.6 Color ratio, (104 EBC units) 1.6～12.1 Ammonia nitrogen*(as NH3), % <0.50 Arsenic

Gelatin Powder

20181221

Quick Details CAS No.:9000-70-8 Other Names:Unflavored Gelatin MF:C6H12O6 EINECS No.:232-554-6 FEMA No.:N/A Type:Thickeners Unflavored Gelatin Shape:Powder or granular Unflavored Gelatin Colo

Hot Sale Best Price High Quality Free Sample CMC

20230718

thickening, emulsification, suspension, water retention, toughness enhancement, puffing and freshness preservation, etc. Its properties are unmatched by other thickeners. Used in food, it can improve

High Quality Sodium Alginate Food Grade

20190301

thickeners and stabilizers. 3.Special grade sodium alginate is also widely applied in paints,water treatment,dental film, mask,welding manufacturing, pharmaceutical,cosmetics and so on. Product desc

Xanthan Gum

20121020

Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen

Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

20191025

Thickener and emulsifier : used salad ,pudding,jam,catsup and cannding products etc. Stability:processing production of ice cream,cheese,cream etc. Hydratability:used in processing production of nood