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<title><![CDATA[EC21 Product Catalogs - thickening stabilizer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/thickening-stabilizer--053299/1/thickening stabilizer.html]]></link><item>
<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[thickeners in food from ACE Ingredients Co Ltd
E415 Xanthan Gum
Xanthan Gum is an effective thickening agent and multi-purpose stabilizer. It is widely used in the food industry for producing canned ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Salling-Xanthan-Gum-Additive--11782824_11790611.html]]></link><description><![CDATA[stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Spcification ： 
Specification of Xanth]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good-Price-Food-Oil-Drilling--12031315_12031333.html]]></link><description><![CDATA[stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more th]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[thickener
, and stabilizer
.
Appearance
White, light yellow, light gray or light brown powder
Gel Strength, °
120 Min
D.E (esterification)
68-72%
Packaging
25KG/Bag, Ctn, Drum
PRODUCT FEATURES
Natur]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan-Thickener-E407-CAS-NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan-Gum-Wholesale-Price--12007527_12007576.html]]></link><description><![CDATA[Thickening
Xanthan gum solution has the characteristics of low concentration and high viscosity (1 aqueous solution is equivalent to 100 times the viscosity of gelatin), and is a highly effective thi]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan-Gum--6181643_11042664.html]]></link><description><![CDATA[Pass 60 mesh 
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。
Also used for plant tissue culture.
]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[thickening, stability, gel formation, foam stability, and anti-aging effects. These attributes make sodium alginate a valuable ingredient in various products.
Applications in Food Industry
Sodium alg]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50-Sodium-Lactate--10923585_11760496.html]]></link><description><![CDATA[Main uses: Sodium lactate is used in food, with functions of water retention, acidity regulation, oxidation resistance, bulking, thickening, and stability. It is also a food additive with antiseptic ]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Alginate PGA]]></title><link><![CDATA[https://global3za.en.ec21.com/Propylene-Glycol-Alginate-PGA--10916429_10916492.html]]></link><description><![CDATA[Product Name:Propylene Glycol Alginate PGA
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, pro]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan-Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium-Alginate-Cyclamate--8699755_9342383.html]]></link><description><![CDATA[Thickener and emulsifier : used salad ,pudding,jam,catsup and cannding products etc.
Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of nood]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine a]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food-Additive-Arabic-Gum-Powder--11375377_11375384.html]]></link><description><![CDATA[thickener,stabilizer,emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can b]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan-Gum--9885310_9886998.html]]></link><description><![CDATA[Quick Details
CAS No.: 1138-66-2
Other Names: Xanthan Gum
MF: C35H49029
EINECS No.: 234-394-2
FEMA No.: E415
Type: Emulsifiers, Stabilizers, Thickeners, Xanthan Gum
Model Number: Xanthan Gum Food Gra]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin-Powder--10878827_10879059.html]]></link><description><![CDATA[stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume withou]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Alginate Food Grade]]></title><link><![CDATA[https://leechan007.en.ec21.com/High-Quality-Sodium-Alginate-Food--10916527_10916566.html]]></link><description><![CDATA[thickeners and stabilizers.
3.Special grade sodium alginate is also widely applied in paints,water treatment,dental film, mask,welding manufacturing, pharmaceutical,cosmetics and so on. 
Product desc]]></description><pubDate><![CDATA[20190301]]></pubDate></item>

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