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<title><![CDATA[EC21 Product Catalogs - tomato jam]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/tomato-jam--053299/1/tomato jam.html]]></link><item>
<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium-Alginate-CMC-Food--3570265_3570356.html]]></link><description><![CDATA[jam, tomato ketchup, the canned products. noodle, vermicelli or wheat flour.
***Sodium alginate in textile : medium and low viscosity are both suitable for the printing requirements of net, roll styl]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Sodium Alginate]]></title><link><![CDATA[https://aofulong.en.ec21.com/Food-Grade-Sodium-Alginate--8674243_8747751.html]]></link><description><![CDATA[jam, tomato ketchup and the canned products. 
C: Hydration 
Sodium Alginate will make noodle, vermicelli or rice noodle have a strong cohesiveness, pulling, bending and reduce breaking, stabilization]]></description><pubDate><![CDATA[20140207]]></pubDate></item>

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