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<title><![CDATA[EC21 Product Catalogs - usp type]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/usp_type--053299/1/usp type.html]]></link><item>
<title><![CDATA[Magnesium Citrate]]></title><link><![CDATA[https://vic1981.en.ec21.com/Magnesium_Citrate--1871386_2646118.html]]></link><description><![CDATA[we are ready to offer Calcium carbonate heavy , precipitate calcium carbonate ,calcium carbonate DC Grade . calcium citrate ,calcium citrate granular (with starch and without starch , two type ) L-ca]]></description><pubDate><![CDATA[20100223]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Product Description
Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[Quick Details
CAS No.: 134-03-2
Other Names: Sodium ascorbate; Vitamine C sodium salt
MF: C6H7NaO6
EINECS No.: 205-126-1
FEMA No.: NA
Type: Antioxidants, Nutrition Enhancers
Model Number: vitamin c s]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[type. The 
dosage of 0.025% ~ 1.5% in cow&apos;s milk can make the product reach the required level The 
curd pH, and the milk gel obtained by holding at 3 ° C at 30 ° C has a similar structure to 
the ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[types of noodles, it significantly increases their viscosity, making the products stronger, more resilient, and imparting a delicate taste with a satisfying texture. The recommended dosage of sodium ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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