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<title><![CDATA[EC21 Product Catalogs - wheat flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/wheat-flour--053299/1/wheat flour.html]]></link><item>
<title><![CDATA[Pasta Flour Improver OEM Factory Supply in Bulk High Quality Cheap Price]]></title><link><![CDATA[https://jingjing001.en.ec21.com/Pasta-Flour-Improver-OEM-Factory--11996592_11996918.html]]></link><description><![CDATA[of the product.
Application:
Used in wheat flour and related products.
Storage:
Store in cool, dry and ventilated place.
The shelf life is 12 months.
Product implementation standards:
GB26687-2011
]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[wheat flour.
Fish and Shrimp preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the proc]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Potato Starch]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Potato-Starch--11930091_11930102.html]]></link><description><![CDATA[Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicat]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL-E481--11708296_11717241.html]]></link><description><![CDATA[flours,” SSL has traditionally permitted the use of a considerable proportion of non-wheat flours (e.g. corn flour, rye flour, whole grains) to make high quality bread using no-time or straight dou]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium-Alginate-CMC-Food--3570265_3570356.html]]></link><description><![CDATA[wheat flour.
***Sodium alginate in textile : medium and low viscosity are both suitable for the printing requirements of net, roll style and handwork printing.
Sodium alginate has already been used i]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital-Wheat-Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital-Wheat-Gluten--8742935_8972812.html]]></link><description><![CDATA[Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water extraction of wheat or wheat flour. It is soluble in alkalies, and partly]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Food Grade Sodium Alginate]]></title><link><![CDATA[https://aofulong.en.ec21.com/Food-Grade-Sodium-Alginate--8674243_8747751.html]]></link><description><![CDATA[wheat flour, SODIUM Alginate also can equal the product＇s internal form and hold water so that it can be kept for a long time. Adding some into iced sweet products, Sodium Alginate will come into b]]></description><pubDate><![CDATA[20140207]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 500g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double-Action-Baking-Powder-500g--10464064_10464146.html]]></link><description><![CDATA[Brand: Jianshi 
Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast p]]></description><pubDate><![CDATA[20230626]]></pubDate></item>

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