EC21 Product Catalogs - white boiled

Raw Powder Wholesale 2,6-Dimethoxyphenol CAS:91-10-1

20260325

Description: 2,6-Dimethoxyphenol is a white or colorless crystal at room temperature, with a melting point of 50-56℃ and a boiling point of 261-264.5℃. It is slightly soluble in water and readily

Lactic Acid

20241116

boiled sweets to make perfectly clear sweets with minimum sugar inversion and with no air trapped.In bakery products it is used for direct acidification of bread. It increases butter stability and vo

Natural Cinnamic Acid

20241108

Boiling point:300°C(lit.) Density:1.2475 Refractive index 1.5049(estimate)FEMA2288|CINNAMICACID Flash Point>230°F Storage conditions: sealed at room temperature and kept indoors Solubility: soluble

D-Allulose Manufacturer

20240920

White powder Solubility: soluble in water, ethanol, basically insoluble in acetone Melting Point: <25 °C Boiling Point: 551.7±50.0 °C | Condition Density: 1.589±0.06 g/cm3 | Condition: Temp: 20

3-phenylpropionic Acid

20240523

3-phenylpropionic acid Trans-Cinnamic Acid 3-Phenylpropionic acid is a carboxylic acid that belongs to the class of phenylpropanoids. Also referred as hydrocinnamic acid, the chemical is a white crys

Calcium Standard Solution

20240307

properties:Density 1.9 Boiling point 1484°C Melting point 190 c (lit.) Molecular formula Ca Molecular weight 40.078 Accurate quality 39.962589 Appearance of white to gray crystalline powder

L-Menthyl Lactate CAS:59259-38-0

20230524

White crystalline solid Odor:Afaint aroma of chamomile or tobacco. Purity:>=98.0% Acid value(Calculated by KOH,mg/g):≤2.0 Melting point(C):>=40.0 Boiling point /C: 142 (5mmHg) Optical rotation a20/

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

20230918

Sodium Stearoyl -2 lactylate Properties: Milky-white powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.

Sodium Bromide Nutrition Enhancers Food Additive CAS#7647-15-6

20230403

white granular powder, belonging to the equiaxed crystal system, odorless, salty and slightly bitter. It absorbs moisture in the air and agglomerates, but it does not deliquesce. The specific gravity

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

Product Description Product Name：L-Glutamic acid CAS No:56-86-0 Quality:98%min Appearance:Off white powder Purity:98%min Boiling Point:213-214℃ Applications: 1. Used in pharmacy, food additives,

Baisfu Factory Direct Supply Caryophyllene Oxide CAS:1139-30-6

20240129

white crystal powder Purity：≧95% FEMA number：4085 Einecs number：214-519-7 Properties:Bright white crystalline powder Boiling point: 138-141 ° C | Condition: Press: 10 Torr Density: 0.9488 g

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

boiled eggs with motherwort is a good way to treat dysmenorrhea; 2. Applied in health product field,motherwort honey is a good female health food, which helps to regulate menstruation nourishing; 3

Baisfu High Purity L-menthyl Lactate Food Additive, Daily Chemical, Fragrance

20240129

White crystalline solid Odor：Afaint aroma of chamomile or tobacco. Purity:≧98.0% Acid value(Calculated by KOH，mg/g):≤2.0 Melting point(℃):≧40.0 Boiling point /℃ : 142 (5mmHg) Optical ro

Vital Wheat Gluten

20230320

Vital Wheat Gluten Description: A yellow white powder with normol taste and grain sweet smell. Application: In flour industry, it is a kind of pure natural additive to the flour of strength differen

Calcium Gluconate

20170516

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anh

Sodium Ascorbate (E301)

20170119

white powder Flash point: 238.2°C Melting point: 219-221℃ Boiling point: 552.7°C at 760 mmHg Water solubility: 620 g/L (20℃) sodium ascorbate powder Storage: in cool and dry place Shelf l