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<title><![CDATA[EC21 Product Catalogs - white emulsion]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/white-emulsion--053299/1/white emulsion.html]]></link><item>
<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan-Gum-Wholesale-Price--12007527_12007576.html]]></link><description><![CDATA[White to yellowish powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high acid, alk]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy-Protein-Concentrate--9885310_9887035.html]]></link><description><![CDATA[emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy-Protein-Isolate--11149749_11151946.html]]></link><description><![CDATA[Emulsion type Appearance Light yellow or milky white powder Style 
Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% 
Ash Max. 6% Fat M]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stable hydroph]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[Emulsifying Agent: PVA acts as an effective emulsifying agent, enabling the formation and stabilization of emulsions in industries such as paints, cosmetics, and pharmaceuticals. It helps maintain th]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481-Bread-Improver-Food-Emulsifier--11708296_11708370.html]]></link><description><![CDATA[white powder or flake-shaped solid. 
It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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