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<title><![CDATA[EC21 Product Catalogs - xanthan]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/xanthan--053299/1/xanthan.html]]></link><item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://noel123.en.ec21.com/Xanthan-Gum--12057538_12057841.html]]></link><description><![CDATA[Oil Drilling Grade Xanthan Gum Manufacturer Xanthan Gum Factory
Xanthan Gum also named XC Polymer.
Good Heat Stability,Salt Stability and Rheological Poperty.
Xanthan Gum is the best drilling fluid s]]></description><pubDate><![CDATA[20260414]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good-Price-Food-Oil-Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan-Gum--11974238_12021138.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cu]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan-Gum-Wholesale-Price--12007527_12007576.html]]></link><description><![CDATA[1. Introduction
Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by the fermentation of Pseudoxanthomonas spp., which ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High-Quality-Best-Price-Industrial--11974180_11974188.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cl]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum]]></title><link><![CDATA[https://15028504399aa.en.ec21.com/Factory-Supply-200-Mesh-Food--11768392_11971257.html]]></link><description><![CDATA[What is Xanthan Gum?
1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS：11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance：Light yellow to white flowable powder.
Applications
1. Xanthan g]]></description><pubDate><![CDATA[20240719]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan-Gum--9885310_9886998.html]]></link><description><![CDATA[Quick Details
CAS No.: 1138-66-2
Other Names: Xanthan Gum
MF: C35H49029
EINECS No.: 234-394-2
FEMA No.: E415
Type: Emulsifiers, Stabilizers, Thickeners, Xanthan Gum
Model Number: Xanthan Gum Food Gra]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan-Gum-Fufeng-Food-Additive--11782824_11871937.html]]></link><description><![CDATA[Basic information
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been use]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan-Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Xanthan Gum
Xanthan Gum is an effective thickening agent and multi-purpose stabilizer. It is widely used in the food industry for producing canned food, bakery, dairy, frozen food, drinks, sauces, an]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible-esscence-flavours-Fragrance-Food--9761350_9761357.html]]></link><description><![CDATA[xanthan gum,CMC,Acid-proof CMC,sodium alginate,
10.Ethyl maltol,vanllin,vanilla.
11.Powder egg yolk(yolk podwer)
12.Frangrance/essence:beef fragrance,chicken Fragrance ,Tomato-powder Fragrance,Jasmin]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic-Acid-FCC-USP-BP--10878827_10879007.html]]></link><description><![CDATA[Specifications
Food Grade Bulk Ascorbic Acid 
1.90%,93%, 95%, 97% 
2.Very competitive price 
3.Mesh:40~80Mesh;100Mesh,200mesh
Bulk Ascorbic Acid Details 
Bulk ascorbic acid is a white or slightly yel]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Ammonium Bicarbonate]]></title><link><![CDATA[https://1684375.en.ec21.com/Ammonium-Bicarbonate--11818798_11821283.html]]></link><description><![CDATA[Food Chemical Additives Supplier
Our main products:
Sodium Carboxymethyl Cellulose 
Ammonium Bicarbonate Food Grate
Lactic Acid Food Grade
DL-malic Acid
Xanthan Gum
Maltodextrin
D-Glucose Monohydrate]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener-Gellan-Gum--706275_9479959.html]]></link><description><![CDATA[Characteristic and efficacy of Gellan Gum
　
Characteristic特性
Efficacy功效
1
Very low dosage, form gel at 0.05-0.25% concentration
Gellan gum is a very effective gelling agent
2
Excellent Ther]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Dextrose]]></title><link><![CDATA[https://xuqihn.en.ec21.com/Dextrose--6090264_8749164.html]]></link><description><![CDATA[99% (MSG), Malic acid , mannitol, Phosphric Acid, potassium sorbate, sorbic acid, Sodium Citrate, Sodium Saccharin,sucraolse, sodium erythorbate, sodium cyclamate, STPP, Xanthan gum, etc. 
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