EC21 Product Catalogs - yellow 1

Wasabi Powder

20251016

C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1 0.005% 3. Storage method: Store in a dry and cool place and seal after opening. (Shelf life 24 months) * A unit price(1kg) 10.44USD/ (FOB)

Factory Price Sodium Nitrite CAS 7632-00-0

20260420

Description: Colorless or yellow crystals, relative density 2.168 (0℃), melting point 271℃, decomposes at 320℃. Easily soluble in water; its aqueous solution is alkaline due to the hydrolysis o

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260330

High Purity Wholesale Price China Supplier Potassium iodide 7681-11-0 99% Powder What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi

PP Coverall Xiantao Quality

20260325

1W-NS PP Coverall CE ,ISO White Individual HF0571B-NS PP Coverall CE ,ISO Blue Individual HF0571G-NS PP Coverall CE ,ISO Green Individual HF0571Y-NS PP Coverall CE ,ISO Yellow Individual

Vital Wheat Gluten CAS 8002-80-0

20260209

Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture ≤ 8% P

Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

20241217

11138-66-2AppearanceBeige to light yellow powderDue to its unique properties, xanthan gum has an extremely wide range of applications in more than a dozen fields such as food, petroleum, medicine, an

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Yellowish to yellow powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

Xanthan Gum Wholesale Price

20240920

1. Introduction Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by the fermentation of Pseudoxanthomonas spp., which

OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory

20240902

yellow powder Specification: Granulate size: (through CB36 screen) 96% Moisture: 8.0% Ash (dry base): 0.86% Protein (N x 6.25 dry base): 83.2% Crude fat (dry basis): 1.25% Water absorption: 160% Mela

Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum

20240719

What is Xanthan Gum? 1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS：11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance：Light yellow to white flowable powder. Applications 1. Xanthan g

Cinnamaldehyde 99% Manufacturer From China CAS 104-55-2

20240624

Product name: Cinnamaldehyde CAS number: 104-55-2 MF: C9H8O MW: 132.16 Assay: 99% Appearance: colorless to light yellow liqud Packing: 200kg/iron drum Usage: pharmaceutical raw materials, flavors and

Cinnamyl Formate

20240523

104-65-4 Molecular Formula: C10H10O2 Molecular Weight: 162.188 g/mol EINECS Number: 203-223-3 Appearance: colorless to pale yellow clear liquid Density: 1.08g/mL(25℃)(lit.) Boiling point: 250-254

Sodium Alginate; CAS No.: 9005-38-3

20230907

yellow powder with no discernible odor or taste. Physical Attributes Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density of 1.59. The bu

-Polylysine

20221125

yellow powder Purity ≥95% Loss on drying ≤20% Ash ≤2% Arsenic ≤5ppm Lead ≤10 ppm Total plate count ≤10 CFU/g Coliform bacteria ≤30counts/100g Salmonella Not detectable ε-Polylysine App

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

20230918

Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such a

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

1 Ldentification Of sodium salt and lactate Color fresh Colorless to light yellow Smell No irriation,no odor Content ≥60% Stereochemical purity (L-isomer) ≥95% Color fresh ≤30APHA PH（lmo/L so

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

1-ol Molecular formula: C16H28O9 Molecular weight: 236.0 Odor：Has a natural sandalwood-like aroma Appearance: Colorless to pale yellow viscousliquid. Refractive index（20℃）：1.5030~1.5080 Sti

Docosahexaenoic Acid(From Algaes)

20190925

Arachidonic Acid, powder Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). Description: Light yellow to light beige free-flowing powder consisting of spherical partic

High Quality Refined Alpha Amylase Enzyme

20191225

1, product specifications: food grade enzyme is a pale yellow solid powder, 40,000SKU/g. Solid enzyme (0.4mm standard sieve through rate): ≥80%. 2, the definition of enzyme activity: 1g solid enzym

Export Good Qulity Bread Improver

20221107

AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Ferrous Lactate Food Grade/FCC /USP

20170520

Contact :mewo2008(a)sohu.com Ferrous Lactate : C6H10FeO6.3H2O light yellow green crystal or powder. application: widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, e

Chickpea Protein 80% Powder

20230210

yellow JUDGE Moisture Not more than 10% GB/T 5009.3-2010 Protein(On Dried Basis) Not less than 80% Kjeldahl Method Fat Not more than 8% GB/T 5009.6-2003 Ash Not more than 6% GB/T 5009.4-2010 pH Value

Terra Alba Calcium Sulfate Dihydrate for Baking

20231011

Product details Classification: Sulphate Type:Calcium Sulfate CAS NO.: 10101-41-4 Grate Standard: Food Grade Classification: Sulphate Type:Calcium Sulfate Dihydrate CAS NO.: 10101-10-4 Standard: Fo

Potassium Sorbate

20110402

Potassium Sorbate CAS No.:590-00-1 Molecular formula: C6H7KO2 Molecular weight : 150.21 Specifications : FCCIV Appearance : white or light-yellow granules/ crystalline Powder Assay : 98.0%-101.0% Aci

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

yellow for several days at 110 ℃ . It is easily soluble in water. The aqueous solution is alkaline. It decomposes rapidly with acid and emits carbon dioxide. It is almost insoluble in alcohol and e

Soy Protein Isolate

20200525

yellow or milky white powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Throu

Soy Lecithin, Brown Liquid

20130812

Insoluble (%) Hexane Insoluble (%) Moisture (%) Acid Value (mgKOH/g) Peroxide Value (meq/kg) Food grade Light brown- yellow 60.0-65.0min 0.1max 1.0max 30.0max 12max

Ten Years Chiese Factory Supple Menthyl PCA 64519-44-4 Flavor Taste Arom Aromatic Aromatic

20230612

Product Description Essential detail Molecular formulaC15H25NO3Molecular weight267.36OdorTasteless to faint cool feeling AppearancePale yellow to yellow liquid Quality guarantee period24monthsDensity

Vital Wheat Gluten

20230320

Vital Wheat Gluten Description: A yellow white powder with normol taste and grain sweet smell. Application: In flour industry, it is a kind of pure natural additive to the flour of strength differen

Calcium Ascorbate E302

20240103

yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific optical rotation +95°～+97° pH(10%,W/V) 6.8-7.4 Loss on drying ≤0.1% Arsenic

Polydextrose

20170821

yellow powder without the impurity that can be seen by eye Polymer 90% Min. 1,6-Anhydro-D-glucose 4.0% Max. D-Glucose 4.0% Max. Sorbitol 2.0% Max. 5-Hydroxymethylfurfural 0.1% Max. Sulfated Ash

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stab

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

Yellow-5 Lakes,Blue-1 Lakes, Edible Lemon-Yellow,Edible Sun-set Yellow,Edible Grape-Purple,Tomato red, Amaranth , Temptation Red,Fruit green. 3.glacial acetic acid, Lactic acid. 4. Sodium succinate,

Menthyl Acetate CAS89-48-5 High Purity Factory Direct Sale

20230103

Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It's cool and spicy. Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f

Soy Protein Concentrate

20160310

Quick Details CAS No.: 9010-10-0 Other Names: Concentrated Soy Protein (CSP) EINECS No.: 232-720-8 Type: PROTEINS Model Number: FOOD GRADE Appearance: CREAM WHITE-YELLOW POWDER Source: Soybean

Sodium Ascorbate (E301)

20170119

yellow crystalline powder White crystalline powder Identification Positive Positive Heavy Metals 0.001% max <0.001% Lead 0.0002% max <0.0002% Arsenic 0.0003% <0.0003% Mercury 0.0001% max <0.0001% Z

Lutein Oleoresin

20170516

Yellow Appearance Oil soluble liquid PH range Not effected by PH range Optional concentration 1-13% Extract way Orange yellow oily liquid, which is insoluble in water, but is soluble in fats and fat

Ascorbic Acid FCC/USP/BP

20181221

100Mesh,200mesh Bulk Ascorbic Acid Details Bulk ascorbic acid is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcoh

Ursolic Acid 25%, 35% Rosemary Extract Ursolic Acid Ursolic Acid Price

20230920

yellow to greenish powder CAS.: 7752-1 Quality Standard: Pesticides, Heavy Metal are under stringent control AND conformed to Europe Food Additive Criteria, E392; Function Characteristic: Fighting Ca

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it has an important influence on the structural properties

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

20231130

yellow powderParticle Size(mesh)100% through 60 mesh, not less than 95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15A