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<title><![CDATA[EC21 Product Catalogs - yellow 5]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/yellow-5--053299/1/yellow 5.html]]></link><item>
<title><![CDATA[Factory Price Sodium Nitrite CAS 7632-00-0]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Factory-Price-Sodium-Nitrite-CAS--11841248_11998102.html]]></link><description><![CDATA[5% MAX 
APPERANCE 
LIGHT YELLOW CRYSTALLINE POWDER 
FQA:
Q1 Can i get some
samples 
A1 Yes, we can supply the free sample, but the shipping
cost be paid by our customers.
Q2 How to start orders or ma]]></description><pubDate><![CDATA[20260325]]></pubDate></item>
<item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High-Purity-Wholesale-Price-China--11952476_11952479.html]]></link><description><![CDATA[High Purity Wholesale Price China Supplier Potassium
iodide 7681-11-0 99% Powder
What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital-Wheat-Gluten-CAS-8002--11977413_12044096.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
Type: Food Additives
Origin: China
CAS No.: 8002-80-0
AUCO No.: 172
Packing: 25kg bag
Items
Standard
Appearance
Light Yellow Powder,Grain Frangrance
Moisture
≤ 8%
P]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy-Lecithin--12015707_12015712.html]]></link><description><![CDATA[Yellow; Liquid or Powder
Acetone insoluble
95.0% Min
HS Code
2923.20
Acid value, mg KOH /g 
≤30mg 
CAS No.
8002-43-5
Packaging
25KG/Bag or Drum
EINECS No.
232-307-2
Soy Lecithin KEY PROPERTIES
Emul]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan-Thickener-E407-CAS-NO.--12009533_12009534.html]]></link><description><![CDATA[Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on drying (%)
12 Max
Viscosity (1.5%, 75℃, mPa.s )
5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)
]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
<item>
<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic-Acid-Price--12007527_12007552.html]]></link><description><![CDATA[Yellow to orange-yellow crystals or crystalline powder. Odorless. Recrystallize with hot water to obtain tabular crystals. There is no definite melting point. Carbonized at about 250°C, stable in ai]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum]]></title><link><![CDATA[https://15028504399aa.en.ec21.com/Factory-Supply-200-Mesh-Food--11768392_11971257.html]]></link><description><![CDATA[What is Xanthan Gum?
1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS：11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance：Light yellow to white flowable powder.
Applications
1. Xanthan g]]></description><pubDate><![CDATA[20240719]]></pubDate></item>
<item>
<title><![CDATA[Isobutyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isobutyl-Cinnamate--11044488_11055213.html]]></link><description><![CDATA[yellow liquid
SPECIFICATIONS
Name: Isobutyl cinnamate 
CAS No.: 122-67-8 
EINECS No.: 204-564-0 
Formula: C13H16O2 
Molecular Weight: 204.2649 
Boiling point: 296.7°C at 760 mmHg 
Density: 1.019 g/c]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High-Quality-Refined-Alpha-Amylase--11045208_11045315.html]]></link><description><![CDATA[yellow solid powder, 40,000SKU/g. Solid enzyme (0.4mm standard sieve through rate): ≥80%.
2, the definition of enzyme activity: 1g solid enzyme powder in 40 ℃, pH=5.0 under the conditions, the re]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible-esscence-flavours-Fragrance-Food--9761350_9761357.html]]></link><description><![CDATA[Yellow-5 Lakes,Blue-1 Lakes, Edible Lemon-Yellow,Edible Sun-set Yellow,Edible Grape-Purple,Tomato red, Amaranth , Temptation Red,Fruit green.
3.glacial acetic acid, Lactic acid.
4. Sodium succinate, ]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
<item>
<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic-Gum--9851062_9851163.html]]></link><description><![CDATA[Gum Arabic Brief Description
Gum Arabic Powder 
standard of E414 
apperance Off-white to Yellowish Granular or Powder 
packing 25KG/ BAG
shelf life: 2 years
Gum Arabic , also known as acacia gum, cha]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
<item>
<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya-Lecithin-Food-Grade-Emulsifier--9885310_9886973.html]]></link><description><![CDATA[Quick Details 
CAS No.: 8002-43-5 
Other Names: soybean lecithin 
MF: C12H24NO7P 
EINECS No.: 232-720-8 
Type: Emulsifiers 
Color: Dark yellow to brown 
Odor: with soybean and inoffensive odor 
Intro]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Chitosan]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chitosan--11619814_11792296.html]]></link><description><![CDATA[yellow powderIdentificationAdding CuC4H4O6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~ 800mpa·sMoistureNot more than 10.0%AshNot more]]></description><pubDate><![CDATA[20230518]]></pubDate></item>
<item>
<title><![CDATA[Lutein Oleoresin]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Lutein-Oleoresin--10330545_10330708.html]]></link><description><![CDATA[yellow crystal, with a metallic luster. It is not stable for light and oxygen, and is required to be stored &amp; sealed in a cool, dry place.
Usage way
Mix with material directly
Suggested dosage
0.05%~]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
<item>
<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium-Glycine-Carbonate-Nutrition-Enhancers--10975018_10975032.html]]></link><description><![CDATA[Molecular formula：C3
H3NO4
Na2（Mono-SGC）C5
H8N2
O6Na2
（Di-SGC）
Molecular weight：163（Mono-SGC）238.1（Di-SGC）
Application：
Effervescent tablets are prepared in the pharmaceutical i]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy-Protein-Isolate--11149749_11151946.html]]></link><description><![CDATA[yellow or milky white powder Style 
Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% 
Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Throu]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten-Years-Chiese-Factory-Supple--11797654_11805043.html]]></link><description><![CDATA[Product Description
Essential detail
Molecular formulaC15H25NO3Molecular weight267.36OdorTasteless to faint cool feeling
AppearancePale yellow to yellow liquid
Quality guarantee period24monthsDensity]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic-Acid-FCC-USP-BP--10878827_10879007.html]]></link><description><![CDATA[Specifications
Food Grade Bulk Ascorbic Acid 
1.90%,93%, 95%, 97% 
2.Very competitive price 
3.Mesh:40~80Mesh;100Mesh,200mesh
Bulk Ascorbic Acid Details 
Bulk ascorbic acid is a white or slightly yel]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High-Quality-Apple-Pectin-Powder--10916527_10916561.html]]></link><description><![CDATA[yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Salling-Xanthan-Gum-Additive--11782824_11790611.html]]></link><description><![CDATA[yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Dryi]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stab]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://fxfood.en.ec21.com/Ferrous-Gluconate--11801969_11801989.html]]></link><description><![CDATA[Ferrous gluconate is yellow-gray or light yellow-green crystal particles or powder, with a slight caramel 
smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the the]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[China Factory Vanillylacetone / Zingerone /Gingerone CAS 122-48-5]]></title><link><![CDATA[https://baisifu029.en.ec21.com/China-Factory-Vanillylacetone--11700248_11702038.html]]></link><description><![CDATA[Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It&apos;s cool and spicy.
Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[yellow powder with no discernible odor or taste.
Physical Attributes
Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density of 1.59. The bu]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[yellow powder
Purity
≥95%
Loss on drying
≤20%
Ash
≤2%
Arsenic
≤5ppm
Lead
≤10 ppm
Total plate count
≤10 CFU/g
Coliform bacteria
≤30counts/100g
Salmonella
Not detectable
ε-Polylysine App]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier-Polyglycerol-Esters-of-Fatty--11708296_11708442.html]]></link><description><![CDATA[Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with c]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Algae Docosahexaenoic Acid Oil 40% Cas No. 6217-54-5]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Algae-Docosahexaenoic-Acid-Oil-40--1358103_4316857.html]]></link><description><![CDATA[Docosahexaenoic Acid oil(Microalgae DHA)
Appearance and characteristics:pale yellow or light brown liquid(25degree),with algal characteristic flavour of this product and no unpleasant flavour,dissolv]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
<item>
<title><![CDATA[food and feed additive Amino Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/food-and-feed-additive-Amino--706275_9444727.html]]></link><description><![CDATA[[CAS No.]: 73-22-3 [Molecular Weight]:204.23 [Chemical Formula]: C11H12N2O2
Items
Specification
Description
White to yellow crystals or crystalline powder, tasteless, odorless
Assay
98%-101.5%
Qualit]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
<item>
<title><![CDATA[Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Top-Deal-Nutrition-Ingredients-DHA--11700102_11705441.html]]></link><description><![CDATA[5%) Algal Oil RefinedAppearancePale yellow to orangeSpecificationDHA Algal Oil, Vitamin ECertificatesHALAL/KosherPackagingAluminum bottleDelivery timeWithin 2-3 working daysFlavorWith peculiar flavor]]></description><pubDate><![CDATA[20230109]]></pubDate></item>
<item>
<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined-Sodium-Lactate-CAS-NO.--11829270_11829295.html]]></link><description><![CDATA[56-1
Ldentification
Of sodium salt and lactate
Color fresh
Colorless to light yellow
Smell
No irriation,no odor
Content
≥60%
Stereochemical purity (L-isomer)
≥95%
Color fresh
≤30APHA
PH（lmo/L]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
<item>
<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export-Good-Qulity-Bread-Improver--1235589_8863811.html]]></link><description><![CDATA[AppearanceWhile or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
<item>
<title><![CDATA[Potassium Sorbate]]></title><link><![CDATA[https://simondeng0.en.ec21.com/Potassium-Sorbate--1563986_1564206.html]]></link><description><![CDATA[Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max]]></description><pubDate><![CDATA[20100407]]></pubDate></item>
<item>
<title><![CDATA[Butter Esterss]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Butter-Esterss--11892340_11892428.html]]></link><description><![CDATA[Yellow to brown liquid
Odor:A light and comfortable creamy aroma with a slight fat taste
Heavy metal(Calculated by Pb)/(mg/kg):≤10.0
Arsenic(As)/(mg/kg):≤3.0
Einecs number:308-239-5
FEMA number:2]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
<item>
<title><![CDATA[Ferrous Lactate Food Grade/FCC /USP]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Ferrous-Lactate-Food-Grade-FCC--3306279_3306280.html]]></link><description><![CDATA[yellow green crystal or powder.
application:
widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc.
Packing: in 25 Kgs net kraft paper bag. 
specification FCC IV / ]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
<item>
<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra-Alba-Calcium-Sulfate-Dihydrate--3343249_11554721.html]]></link><description><![CDATA[5), no yellowing, no black spot
impurities, no white flake and foreign matter, soluble in water without
kerosene, metal, oil and other peculiar smell, lower content of iron ion in
soluble wine, meeti]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy-Protein-Concentrate--5296864_5296776.html]]></link><description><![CDATA[Yellow powder
Protein(N&amp;times;6.25 ,dry base)
Min. 68.0%
GB/T5009.5-2003KJELDAHL
Moisture
Max. 7.0%
GB/T5009.3-2003
Ash
Max. 5.8%
GB/T5009.4-2003
Fat
Max. 0.5%
GB/T5009.6-2003
Color
Cream white fine ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital-Wheat-Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital-Wheat-Gluten--8742935_8972812.html]]></link><description><![CDATA[YELLOW FLOWING POWDER
MOISTURE &amp;le;9 %
PROTEIN(N X 5.7) &amp;ge;75%
ASH &amp;le;1.0%
WATER ABSORPTION RATE &amp;ge;150%
PH(10% SOLUTION) 5-6.5
FAT &amp;le;1.8%
CARBOHYDRATES &amp;le;15%
TOTAL PLATE COUNT &amp;le;6000CFU/G
Y]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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