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<title><![CDATA[EC21 Product Catalogs - yogurt]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/yogurt--053299/1/yogurt.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[yogurt and dairy products. Low-fat foods with inulin have the same taste as full-fat products.
Food applications
1. Processed low-fat foods (such as cream, spreadable foods)
Inulin powder is an excel]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[yogurt.
E412 Guar Gum
Guar Gum has useful thickening and stabilizing properties in food applications such as bakery, dairy, meat, and canned soup. It is also one of the most frequently used gums in g]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[yogurts. The ideal dosage of sodium alginate for dairy applications is between 0.25% and 2%.
Furthermore, sodium alginate proves valuable in the production of candy, cold food, and food fillings. Its]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Yogurt(set yogurt, stirred yogurt, vegan yogurt)
&gt; Increase viscosity and creaminess
&gt; Reduce syneresis and increase yield
&gt; Improve stability during storage
&gt; Improve texture and no influence on fla]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea-Protein-80-Powder--11596915_11725564.html]]></link><description><![CDATA[Yogurt
Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nutritional Foods
Dietary ]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Gelatin]]></title><link><![CDATA[https://banagel.en.ec21.com/Gelatin--11812325_11812326.html]]></link><description><![CDATA[candy, yogurt, pantball and etc.
We can customize gelatin physical items such as particle size from 8 Mesh to 60 Mesh, Jelly Strength from 80 to 300 Bloom, Viscosity from 2.0 to 5.0 mPa·s and etc.
]]></description><pubDate><![CDATA[20230627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[yogurt or cheese. In industrial use, the gel strength 
of cow&apos;s milk formed by acidification with GDL is about 2 times that of fermented type. The 
dosage of 0.025% ~ 1.5% in cow&apos;s milk can make the ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin-Powder--10878827_10879059.html]]></link><description><![CDATA[yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
Unflavored Gelatin Applications 
Unflavored Gelatin Probably best known as a gelling agent in cooking, different types and ]]></description><pubDate><![CDATA[20181221]]></pubDate></item>

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