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<title><![CDATA[EC21 Product Catalogs - duroc]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/duroc--1540/1/duroc.html]]></link><item>
<title><![CDATA[Iberico Ham]]></title><link><![CDATA[https://dashangel88.en.ec21.com/Iberico_Ham--7152359_7152360.html]]></link><description><![CDATA[Duroc, Landrace or Large White. They are fed mainly cereals and cured from 7 to 16 months.
- Jam&amp;oacute;n Ib&amp;eacute;rico
This ham is made only from the Iberian pig.
The curing process lasts from 14 t]]></description><pubDate><![CDATA[20121005]]></pubDate></item>

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