EC21 Product Catalogs - 1 5 dry

Cas 471-53-4 18-Glycyrrhetinic Acid

20260527

5% Sulphated ash Not more than 0.2% Related substances Total not more than 2.0% Any impurity not more than 0.7% Specific optical rotation +145°~+154°(dried substance) Assay （Potentiometry

Food Grade Additives

20260525

50g, 500g, 1kg; Large Pack: 5kg, 10kg, 25kg; Custom packaging availableStorage ConditionsStore in a dry, cool, and dark place, avoid moisture and high temperaturesShelf Life24 months (unopened)Certif

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260330

5.We could make our price discount if you place a substantial order with us. Package and Shipment Service 1. By Express ------Suitable for under 50kg, Fast:3-7 days.High cost; Door to door service.

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

Product Name: D-Glucosamine Sulfate 2KCl Type: Food Grade Origin: China CAS No.: 31284-96-5 Packing: 25kg drum Items Standard Appearance White crystals powder ID A Infrared absorption ID B Chloride a

Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor

20250311

1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement. Storage: Store in cool & dry plac

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

5% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) 500 Min pH (1% solution) 8- 10 Lead 5 mg/kg M

Pasta Flour Improver OEM Factory Supply in Bulk High Quality Cheap Price

20240902

5Kg*4bags,or 20Kg/bag) Usage: Mix with flour evenly and directly. Dosage: 1-1.2%.It is recommended to determine the optimal dosage through baking experiments according to the quality requirements of

Lactobionic Acid, 98.0%min

20240830

Name: Lactobionic acid Synonyms: 4-O-beta-D-Galactopyranosyl-D-gluconic acid Identification: Molecular Formula: C12H22O12 Molecular Weight: 358.30 CAS Registry Number: 96-82-2 EINECS: 202-538-3

Glyceryl Monolaurate GML

20240627

Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 1.Because th

Glucono Delta Lactone Wholesale Price

20240605

5 Amount added as an exfoliant: 2.0-6.0%, PH 3.5-4.5 Amount to be added as a PH regulator or buffer: 0.1-1.0%. Storage Package: Kraft paper bag, 25kg/bag Shelf Life: 24Months Storage conditions: dry,

2-Chlorocinnamic Acid

20240523

154-2. This chemical's molecular formula is C9H7ClO2 and molecular weight is 182.60368. Its IUPAC name is called (E)-3-(2-chlorophenyl)prop-2-enoic acid. The product should be sealed and stored in co

Food Garde Agar High Purity CAS 9002-18-0

20230907

1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results Appearance Light white powder Qualified Loss on drying (105ºC) ,w/% ≤12.0 10.7 Total ash (550ºC) , w/% ≤5.0

Curdlan

20231012

50-650 as per need Loss on drying ≤10% Purity (calculated as Anhydrous glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5%

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

12%, the xanthan gum will be gelled or even precipitated. If the concentration of sodium carbonate is more than 5%, the xanthan gum will also be gelled. 5）The anti enzymatic xanthan gum skeleton ha

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

20230918

5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-1

Citric Acid for Drinking and Food

20231018

1.Appearance : White Crystalline Powder 2.Package: 25 KG/BAG 3 . Shelf life: 36 months 4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperatur

Food Additive Arabic Gum Powder

20210507

5-Hydroxymethyl furfural(without ash) ≤0.1%Lead≤0.0005%1,6-Anhydrate-D-glucose(without ash )≤4.0%Glucose and Sorbitol(without ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/

Glucono Delta Lactone

20230605

1: 3 to 2: 3. The dosage is 2.5% of the dry bean weight, and the temperature is controlled at about 4 ° C. good results. Second, as a milk gelling agent It is mainly used for the production of yogu

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

Sandenol 803(Cas number:66068-84-6) Aliases:4-(5,5,6-trimethylbicyclo[2.2.1]hept-2-yl)cyclohexan-1-ol Molecular formula: C16H28O9 Molecular weight: 236.0 Odor：Has a natural sandalwood-like aroma Ap

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

1% to 2% of the dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components. Product Name L-Theanine CAS No. Specification 99% Appearance Wh

Sodium Benzoate Prill

20220308

5O2 CAS No: 532-32-1. Product testing standard TEST ITEM STANDARD SPECIFICATIONS CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR

95% Protein Natural Gelatine Powder

20240201

1.Jelly Strengty (6.67%)≥100 g1822.Viscosity (15% 40℃)MPs 8---12 E40 mps3.CHROMIUM (%)≤2.00.94.PHPH(1%)40℃5.5—75.95.Miosture≤16%11.9%6.Ashes(600℃)≤1.6%0.1%7.Clarity 5%120mm500mm8.Heav

Pectin

20191229

PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%

High Quality Refined Alpha Amylase Enzyme

20191225

526-2001. 1, in the production of maltose syrup, to produce α- amylase maltose content <54% of the syrup, the amount 0.1-0.35L / t dry matter,pH4.8-6.0, saccharification 6-30 hours at a temperature

Chitosan

20230518

50mpa·s ~ 800mpa·sMoistureNot more than 10.0%AshNot more than 1.5%pH Value6.5 ~ 8.5Acid-insoluble Substance Not more than 1.0%Bulk Density Not less than 0.3g/mLArsenic(As) Not more than 0.5ppmParti

Sodium (Di)Acetate E262

20190228

Product Name: Food Grade FCCV 99% Sodium Diacetate 1.Appearance: White crystalline powder2.Package: 25 KG/DRUM3. Shelf life: 24 months 4.Storage: Kept in dry, cool, and shaded place with original pac

Zinc Glycinate Nutrition Enhancers Food Additive CAS#7214-08-6

20230403

Molecular formula：Zn(NH2CH2COO)2 Molecular weight：213.51 Application：Nutritional additives, can be used in food, medicine, health care products and other industries. Property：White powder. CA

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

19.98 Properties: White powder or white crystal, the melting point is 190 centigrade. It is soluble in water showing acidity. It decompounds sodium pyrophosphate anhydrous at 225-250 centigrade, and

Docosahexaenoic Acid(From Algaes)

20190925

10 weight % Typical Analysis: Items Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm

Cosmetic and Food Grade Hyaluronic Acid

20211105

Cadmium (Cd) ≤1ppm Mercury (Hg) ≤1ppm Total Plate Count ≤5000cfu/g Yeast and Molds ≤100cfu/g E.Coli Negative in 1g Staphylococcus Aureus Negative in 1g Salmonella Negative in 10g Organic Vola

Export Good Qulity Bread Improver

20221107

10 　　Arsenic (As）% 　　≤0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Glycine

20170630

5.07 Items Pharma Grade Food Grade Feed Grade Tech Grade Appearance White crystalline powder Assay (on dry matter) 98.5~101.5% 98.5~101.5% 98.5% MIN 98.5% MIN Chloride 0.007% MAX -- 0.4% MAX 0.5% MAX

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

5 Color light Protein on dry matter ≥90% Crude fiber ≤4% Fat ≤0.5% Flavor neutral Moisture ≤7% Ash ≤6% pH 7±0.5 Heavy metals(as Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg

Calcium Gluconate

20170516

5Kg net each. Stored in well-closed containers in a dry place at room temperature Our Advantage: 1.Well-approved quality and popular price; 2.Long years of specialization in the production and sel

FD-07 Calcium Sulfate Dihydrate for Beer

20231011

1 & ISO22000, food safety is our bottom line! 5.We are the quality supplier of the four big beer groups in China and many beer groups in the world! We are also the promoter of calcium sulfate applica

Soy Protein Isolate (ISP)

20110402

dry basis) ≥90% Moisture ≤7.0% PH 7.0±0.5 Ash ≤6.0% Fat ≤1.0% Total plate count ≤30000cfu/g E. Coli (MPN/100g) ≤30 Gel ≥1800 Application: high-temperature meat products, m

Soy Protein Concentrate

20160310

DRY BASIS) ≥68.00% MOISTURE ≤8.00% PARTICULAR SIZE 95% PASS 100 MESH PH 6.0- 7.5 ASH ≤6.00% FAT ≤0.5% TOTAL PLATE COUNT ≤8000 CFU/ G SALMONELLA NEGATIVE COLIFORMS NEGATIVE YEAST & MOUL

Lysine Hcl

20140613

5kg/ net craft paper bag Container information: a 20feet container can load 17.5MT Specification: ITEM STANDARD CONTENT(DRY BASIS) 98.5MIN SPECIFIC ROTATION +18.0~+21.5 DRY WEIGHTLESSNESS 1.0%MAX

Lutein Oleoresin

20170516

5%~0.3% Adjust as per application need Storage way Tightly sealed in a clean, cool, dry area, keep away from strong, direct light. Packing 10 kg (1 kg X 10 bottle) 20 kg (1 kg X 20 bottle) 20 kg (5

Ammonium Chloride Food Grade

20230324

1. Applications Be use of Microzyme Nourishment and paste improver. 2.Transportation 25kg/bag, the bag within a plastic bag, or depend customers demand. Please stored in shadedryness room, keep awaly

Potassium Sorbate

20240108

Certificate of Analysis DATE:MAY.15，2023 Goods Name ： POTASSIUM SORBATE Quantity ： 14000KGS Formula: C 6 H 7 KO 2 Description: White Granular Batch No. ： 20 23 0 515 Packing: 25k

Calcium Carbonate

20230626

dry free flowing powder Assay ( Ca(OH)2) 99.5% Magnesium and Alkali Salts 0.8% Acid-Insoluble Substances 0.09% Arsenic( As) < 3mg/kg Fluoride(F) <50mg/kg Lead(Pb) < 3mg/kg Loss on Drying 0.1% Barium(

Inositol NF12

20121211

5% Sulfate < 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1% Heavy Metals(PB) <0.001% Assay >98.0% We committed once cooperation is established, it will go smooth

Mannitol Powder

20230822

14O6 Molecular weight:182.17 CAS No:69-65-8 Characteristics: 1. Sweet taste:Sweetness 55-65% of sucrose 2. Low calorie:1.6kc/g,40% of sucrose 3. Non-hygroscopic:The only one non-hygroscopic in hexahy

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Transglutaminase (TG-B) C hemical F ormula :C27H44O3H2O Chemical Name : enzyme transglutaminase Product Model :TG-B Usage : it is widely used for a dairy product. Batch No. :P20210510 CAS# :80146-85

Ascorbic Acid FCC/USP/BP

20181221

Specifications Food Grade Bulk Ascorbic Acid 1.90%,93%, 95%, 97% 2.Very competitive price 3.Mesh:40~80Mesh;100Mesh,200mesh Bulk Ascorbic Acid Details Bulk ascorbic acid is a white or slightly yel