EC21 Product Catalogs - 1 ester

Sodium Stearoyl Lactylate SSL

20240627

Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net w

2-Chlorocinnamic Acid

20240523

Esters and Derivatives; Cinnamic Acid; Acids & Esters; Chlorine Compounds. Its EINECS registry number is 223-154-2. This chemical's molecular formula is C9H7ClO2 and molecular weight is 182.60368. It

Propylene Glycol Esters of Fatty Acid--PGMS E477

20230918

Product name: Propylene glycol esters of fatty acid CAS No.: 1323-39-3 E Code: E477 Packing: 5kg/bag, 25kg/carton Chemical Structure： Characters: Ivory powder or flake solid, insoluble in water, so

Baisfu Artificial Flavors Plant Oil Essential OIL 2,4-Decadienal CAS:2363-88-4

20240129

10H16O Molecular weight:152.23 Properties:Yellow to light orange translucent liquid Odor:It has a strong smell ofchicken andchicken oil Purity:≥89.0% Density:0.872g/mLat 20°C(lit.) Boiling point:1

Propylene Glycol Alginate PGA

20190228

esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free. ITEMSTANDARD RESULTS Appearance White to off-white powder Conforms Viscosity (1%, mPa.s) As pe

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product

Calcium Chloride for Injection/Food Grade

20230314

Descriptionfood grade calcium chloride medicinal calcium chloride ,calcium chloride for injection Calcium chloride Description: Classification CHLORIDE Type Calcium Chloride CAS NO. 10043-52-4 Oth

Sodium Lactate 60%

20160310

1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is applicable to various Chinese and

Malic Acid

20230515

esters and salts, wine, paints, textiles, and in water treatments. Appearance : White or nearly white granules Assay : NLT 99.0% and NMT 100.5% of C4H6O5 Water Content : NMT 0.3% m/m Fumaric Acid :

Mannitol Powder

20230822

1. Pharmaceutical Industry: Anti-hypertensive reagent,diuretic,dehydrating reagent laxative lapactic; Excipient and filler for tablets. Synthesize mannitol oleic ester. 2. Food industry: Sweetener in

Ethanol 96

20221107

1 ASTM D4052-18a/OIML TABLE 2 Acidity as Acid Acetic %wt 0.0012 ASTM D1613-17 3 Impurities Aldehyde mg/L 8.34 AOAC 968.09/ AOAC 972.11 Ester mg/L Less than 1 Methanol mg/L 19.90 n- Propanol mg/L 8.70

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

Esterification: 65%-67% Loss on drying: Max 12% PH (2% Solution): 2.5-3.0 Acid Insoluble Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on drying 12% Max PH(1% sollution) 2.6-4.0 Ash 5% Max Acid Insoluable Ash 1% Max Free Methyl Alcohol 1% Max SO2 Content 50ppm Max Galactu