EC21 Product Catalogs - 1 mg

Sodium Dihydrogen Phosphate Dihydrate USP28 CAS 13472-35-0

20260424

14 Sulfate (SO42-), w/% ≤0.15 Aluminum, calcium and alkaline earth metals Through the experiment Arsenic (as As) / (mg/kg) ≤8 Heavy metals (as Pb) (mg/kg) ≤20 pH (50g/L solution) 4.1~

NutraFarm Food Supplements

20250326

Our NutraFarm Food Supplement's contains these products: NutraFarm MedoByoComplex (M), NutraFarm MedoByoComplex (W), NutraFarm Medohbiotin 1 mg, NutraFarm Medohbiotin 2.5 mg, NutraFarm Medohbiotin 5

Dry Yeast

20241012

Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) 500 Min pH (1% solution) 8- 10 Lead 5 mg/kg Max Arsen

Folic Acid Price

20240920

1.6mg/100mg), insoluble in acetone, ethanol, chloroform and *, soluble in alkaline hydroxide and carbonate solutions, hydrochloric acid, sulfuric acid, glacial acetic acid, phenol, pyridine. It is st

Sodium Stearoyl Lactylate SSL

20240627

mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen

Citric Acid Anhydrous Food Grade.

20240520

1.0 Sulphated Ash % ≤0.1 ≤0.1 ≤0.05 ≤0.05 ≤0.05 Volatile Organic Impurities / / Pass Test Pass Test Pass Test Tridodecylamine mg/kg / / ≤0.1 / / Lead ppm / / ≤0.5 ≤0.5 ≤0.5 Al

Cooling Agent Koolada WS-23 CAS:51115-67-4 N, 2, 3-TRIMETHYL-2-isopropyl Butanamid

20230223

15-30分钟，丰富产品清爽感，无灼痛感，刺痛和麻木感，比传统的薄荷醇产品更凉爽。 5.先溶于乙醇/PG，再加入水溶液。 6 . 低剂量：30-100mg/kg剂量即可

Glycine

20170630

1% MAX 0.1% MAX 0.1% MAX -- Loss on drying 0.2% MAX 0.2% MAX 0.5% MAX 1.0% MAX Hydrolysable Substances Meets the requirements -- -- -- Lead -- 5mg/kg MAX -- -- 2. Function & Applications of GLYCINE F

Sodium Alginate; CAS No.: 9005-38-3

20230907

10mg/mLinH2O) Water solubility Solubleinwater Insolubleinalcohol, chloroformandether. Sensitivity Hygroscopic Merck 14,241 Understanding the Physical and Chemical Properties of Sodium Alginate Sodium

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

Distilled Monoglyceride GMS90 E471

20230918

1986-2007 standard) Acid value mgKOH/g) ≤2.5 Iodine value mg ≤3.0 Freezing point ≥53 Heavy metals (calculated by Pb)% ≤0.0005 Arsenic (calculated by As)% ≤0.0001 Iron (Fe)% ≤0.002 Packagi

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

mg/kg Arsenic ≤1mg/kg Heavy metal(calculated as Pb) ≤20mg/kg Refined Sodium Lactate Application Refined sodium lactate is used in a variety of applications. It is most commonly used as a food pre

Sodium Lactate 60%

20160310

1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is applicable to various Chinese and

Malic Acid

20230515

100.5% of C4H6O5 Water Content : NMT 0.3% m/m Fumaric Acid : NMT 1.0% m/m Maleic Acid : NMT 0.05% m/m Heavy Metals as Pb : NMT 5 mg/kg Lead : NMT 2 mg/kg Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg

Lutein Oleoresin

20170516

months Parameters Item Data w/% Carotenoids ≥ 80 w/% Lutein ≥ 70 Zeaxanthin w/% ≤ 9 Lose on drying ≤ 1 w/% Ash ≤ 1 (mg/kg)n-hexane ≤ 50 (Pb)/(mg/kg) ≤ 3 (As)/(mg/kg) ≤ 3

Double Action Baking Powder 1kg/Bag

20190706

1.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.1 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 7.0 Conclusion: T

Baisfu Factory Supplier Megastigmatrienone Tabanone Flavor and Perfume CAS:13215-88-8

20240129

190.28142 Odor:It has sweet aroma of tobacco. Appearance:Yellow transparent liquid Purity：≥50.0% EINECS: 236-182-2 Density: 0.968 Boiling point: 289°C Flash point: 124.8°C Water soluble: 361mg/

Food Grade Citric Acid Monohydrate/Anhydrous CAS 5949-29-1

20210608

1ppm MaxIron50ppm Max50ppm MaxChloride50ppm Max50ppm MaxOxalate100ppm Max350ppm MaxAluminum0.2ppm Max0.2ppm MaxBacterial endotoxins0.5 I.U./mg Max0.5 I.U./mg MaxArs3ppm Max1ppm MaxMe1ppm Max1ppm Max

Citric Acid

20170330

1.0 ppm Mercury Not more than 1.0 ppm Lead Not more than 0.5 ppm Bacterial Endotoxins Not more than 0.5 I.U/MG Sulphate ash Not more than 0.1 % Chloride Not more than 50 ppm Calcium Not more th

Citric Acid Monohydrate

20180808

150 ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 ppm max Bacteria endotoxin 0.5 IU/mg max

Gelatin Powder

20181221

16 Ash (%) ≤ 2.0 Transparency (5%, mm) ≥ 300 pH (1%) 5.5- 7.0 SO2 (%) ≤ 0.005 Insoluble material (%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (as Pb) ≤ 20mg/

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

12% PH (2% Solution): 2.5-3.0 Acid Insoluble Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

1% NaCl and other univalent salts and Ca, Mg and other bivalent salts can slightly reduce the viscosity of low glue solution below 0.3%, but can increase the viscosity of glue solution with higher co

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing

Pectin

20191229

12% MaxPH(1% sollution)2.6-4.0Ash 5% MaxAcid Insoluable Ash1% MaxFree Methyl Alcohol1% MaxSO2 Content50ppm MaxGalacturonic Acid65% MinNitrogen Content1% MaxHeavy metals(As Pb)15mg/kg MaxLead5mg/kg Ma

High Quality Refined Alpha Amylase Enzyme

20191225

1g solid enzyme powder in 40 ℃, pH=5.0 under the conditions, the reaction 30min, to produce the equivalent amount of enzyme required to 10mg of glucose sugar reaction solution, defined as a starch

Non-GMO Fava Bean Protein 90% Powder

20230210

100 mesh Protein(N*6.25) ≥90% Dietary Fiber ≤5% Moisture ≤10% Ash ≤6% Fat ≤10% pH Value 6.0 to 8.0 Arsenic(As) ≤0.5 mg/kg Cadmium(Cd) ≤0.1 mg/kg Lead(Pb) ≤0.5 mg/kg Mercury(Hg) ≤0.1

Sodium (Di)Acetate E262

20190228

1.0Sodium Acetate (%)58.0- 60.0Moisture (Karl Fischer method, %)2.0 MaxpH (10% Solution)4.5- 5.0Formic acid, formates and other oxidizable (as formic acid) ≤ 1000 mg/ kgParticle SizeMin 80% Pass 60

Potassium Bromide Nutrition Enhancers Food Additive CAS#7758-02-3

20230403

1％ ≤0.003％ ≤0.001％ Barium（Ba）％ ≤0.0002％ ≤0.002％ ≤0.002％ Calcium（Ca）％ ≤0.0001％ ≤0.001％ ≤0.002％ Magnesium（Mg）％ ≤0.0001％ ≤0.001％ ≤0.0005

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

mg/kg)≤3.0 brief introduction: Butter Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritiona

95% Protein Natural Gelatine Powder

20240201

100 g1822.Viscosity (15% 40℃)MPs 8---12 E40 mps3.CHROMIUM (%)≤2.00.94.PHPH(1%)40℃5.5—75.95.Miosture≤16%11.9%6.Ashes(600℃)≤1.6%0.1%7.Clarity 5%120mm500mm8.Heavy Metals≤50mg/kg24mg/kg9.

75% 85% Food Grade Phosphoric Acid

20231011

Mg/kg ≤0.5 Fluoride as F Mg/kg ≤10 Heavy metals as Pb Mg/kg ≤5 Reductive Matter as H3PO4 Mg/kg ≤120 Package Package Drum No. Net Weight per Drum Net Weight per 20'FCL IBC Drum 16 1600 KG 25.

FD-07 Calcium Sulfate Dihydrate for Beer

20231011

1:2015 & ISO22000(HACCP), QS COA Articles GB1886.6-2016 China national standard LEIXIN Test Results CaSO4 Assay% ≥ 98.0 98.6 Pb(mg/kg)≤ 2.0 0.103 As(mg/kg)≤ 2.0 2.0 F, w% ≤ 0.003 0.003 Se,

Soy Lecithin (Food Grade)

20110402

1.0%Max Acid Value 30mgKOH/g Max Color,Gardner 14 Max Viscosity, Brookfield @ 25°C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal(Pb) 1.5 mg/kg Max Packaging : In 200kg net per iron drum; 19ton

Ammonium Chloride Food Grade

20230324

100g 99.0-101.1 99.5-101.1 99.86 FCC VII, according to monograph Loss on Drying g/100g 0.7max 0.5 0.02 FCC VII, appendix IIC Residue on Ignition g/100g 0.1max 0.1 0.007 EP 7.0,method 2.4.14 Fe mg/kg

Mannitol Powder

20230822

1 ≤ 0.1(ash) - Heavy metals(Pb) % ≤ 0.001 - - Arsenic(AS2O3) % ≤ 0.0002 - ≤ 0.0001 Melting point º C 166-170 165-170 164-169 Specific optical rotation - +23-+25 +137-+145 Nickel mg/kg - ≤

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

1kg/bag*20 Per Carton Shelf Life 1 year with the original unopened package. ITEMS Standard Result Enzyme Activity (u/g) 136-184 162.3 Loss on drying (%) ≤10 5.2 Inorganic Arsenic (mg/kg) ≤3

Rice Protein Powder

20170821

10,000 cfu/g Max. Coliforms 90 MPN/g Max. Yeasts and moulds 100 cfu/g Max. Salmonella Negative Shigella Negative Staphylococcus aureus Negative Melamine Negative Aflatoxin B1 Negative Lead 1.0 mg/kg

Succinic Acid

20150710

Parameter Standard Test Content，% ≥99.0 99.2 Melting point，℃ 185.0-190.0 185.4-186.7 Chloride(as Cl)， % ≤0.005 <0.005 Iron(as Fe) ，% ≤0.001 <0.001 Heavy metal (as Pb) ，mg/kg ≤

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

12% Max PH(1% sollution) 2.6-4.0 Ash 5% Max Acid Insoluable Ash 1% Max Free Methyl Alcohol 1% Max SO2 Content 50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals(As Pb) 15mg/kg