<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - 1.0g]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/1.0g--053299/1/1.0g.html]]></link><item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[1.0g/cm3(Temp:25°C)
FEMA 2014|ALGIN(LAMINARIASPP.ANDOTHERKELPS)
Storage conditions 2-8°C
Solubility Slowlysolubleinwaterformingaviscous colloidalsolution, practicallyinsolubleiChemicalbooknethanol ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Capryl_Monoglyceride_CMG--11708296_11722015.html]]></link><description><![CDATA[In functional foods and health products such as bean paste, cake and moon cake, the maximum usage is 1.0g/kg.
2. It is used for preservation of sausage products, with the maximum usage of 0.5 g/kg.
]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

</channel>
</rss>