EC21 Product Catalogs - 10 acid

Raw Powder Wholesale Purity Degree 99% Trans-Cinnamic Acid CAS 140-10-3

20260527

100g on the condition that sample charge is 100% paid. Q5 How about delivery leadtime A5 Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included) Q6 Is there a disc

Cinnamic Acid 99% Manufacturer From China CAS 140-10-3

20240624

Product name: Cinnamic acid CAS number: 140-10-3 MF: C9H8O2 MW: 148.16 Assay: 99% Packing: 25kg/kraft bag Appearance: white crystalline powder Usage: food flavor and fragrance 1. We are a leading cin

Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients

20230110

Arachidonic Acid(ARA) Powder 10%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium

Carnosic Acid 5%, 10% Carnosic Acid for Animal Feed/PET Food/Animal Oi/Plant Oil/Oily Foods/Meat

20230920

Carnosic Acid 5%, 10% Carnosic Acid for animal feed/pet food/animal oi/plant oil/oily foods/meat products Super-Carnosic Acid Liquid Description Oil series Liquid Rosemary extract is easily solved in

Food Grade Additives

20260525

AttributeDescriptionProduct NameCocoa PowderProduct TypeNatural Cocoa Powder / Dutch-processed Cocoa PowderRaw Material100% Pure Cocoa Beans (Theobroma Cacao)ColorNatural Cocoa Powder: Light Brown; D

Wasabi Powder

20260425

acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1 0.005% 3. Storage method: Store in a dry and cool place and seal after opening. (Shelf life 24 months) * A unit price(1kg) 10.44

Calcium Gluconate

20241118

Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and

Natural Cinnamic Acid

20241108

Acidity Factor: (pKa)pK(25°)4.46 Color: white to off-white PH value 3.76(1mMsolution);3.23(10mMsolution);2.72(100mMsolution) Odor: Balsamic sweet soda flavor Water solubility: 511.2mg/L(25 ºC)JECFA

Gum Arabic

20241012

105∞C, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10p

Lactobionic Acid, 98.0%min

20240830

acid Identification: Molecular Formula: C12H22O12 Molecular Weight: 358.30 CAS Registry Number: 96-82-2 EINECS: 202-538-3 Properties: Melting point: 113-118 oC alpha: 22.8 o~28.8° (c=10, H2O)

Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

20240806

Acidifying Agent Used in：Cow, Pig, Chicken, Rabbit, Fish Packaging and delivery Packaging Details：25kg/bag Selling Units：Single item Single package size：80X40X10 cm Single gross weight：25.

Glyceryl Monolaurate GML

20240627

Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification value(Calculated by KOH) / (mg/g) 190 - 220 Heavy metals (Calculated by Pb) / (mg/kg) ≤10.0 Arsenic (Calculated by As) / (mg/kg) ≤3.0

Glucono Delta Lactone Wholesale Price

20240605

PRODUCT:Glucono-Delta-Lactone (GDL) HS code: 2932209090 Molecular formula: C6H10O6 Density: 0.6 Flash point: 192.3±20.3°C CAS No.: 90-80-2 Molecular mass: 178.14 Boiling: 230.35°C Melting point: 1

2-Chlorocinnamic Acid

20240523

acid,predominantly trans; (2E)-3-(2-chlorophenyl)prop-2-enoic acid; (2E)-3-(2-chlorophenyl)prop-2-enoate Molecular Formula :C9H6ClO2 Molecular Weight: 181.5963 InChI InChI=1/C9H7ClO2/c10-8-4-2-1-3-7(

Citric Acid Anhydrous Food Grade.

20240520

Citric Acid-Anhydrous is colorless,odorless, white Granules or powder. Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an

Sodium Alginate; CAS No.: 9005-38-3

20230907

10mg/mLinH2O) Water solubility Solubleinwater Insolubleinalcohol, chloroformandether. Sensitivity Hygroscopic Merck 14,241 Understanding the Physical and Chemical Properties of Sodium Alginate Sodium

Purity Halal Food Emulsifier Datem E472e 80% Purity

20230918

10) ITEM SPECIFICATION RESULT APPEARANCE Ivory or straw yellow powder Ivory or straw yellow powder Acid value (mgKOH/g) 62-76 70.3 SAPONIFICATION VALUE (mgKOH/g) 380-425 419.5 MERCURY (Hg) (mg/k

Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit

20230824

acid. Citric acid should not be added to pure milk, otherwise it will cause the pure milk to curdle. The dairy industry often adds citric acid into a solution of about 10% to a low concentration of m

Baisfu Maltol Isobutyrate High Purity CAS:65416-14-0

20240129

Acid value (mgKOH/g) : ≤5 Flash point: 230℉ (110℃) GLC content (%) : ≥98 FEMA number：3462 Einecs number：265-755-2 (MUI)Halal status：Certified SHC)Halal status：Certified Kosher status:

Sodium Benzoate Prill

20220308

ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX TOTAL CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3 ppm MAX LEAD: 2 ppm MAX MERCURY: 1 ppm MAX READILY OXIDI

Chickpea Protein 80% Powder

20230210

acid. Test Items Specifications Test Methods Appearance Flow fling JUDGE Colour Slightly yellow JUDGE Moisture Not more than 10% GB/T 5009.3-2010 Protein(On Dried Basis) Not less than 80% Kjeldahl Me

Potassium Citrate Monohydrate E-332

20190228

acid or cystine. ItemsStandardsCharactersWhite Crystalline PowderAcidity or AlkalinityPassAssay99.0%-101.0%Moisture4.0%-7.0%Sodium≤0.3%Readily Carbonisable SubstancesPassHeavy Metals≤10ppmChlorid

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

10ppm ≤30ppm Heavy metals(Pb) ≤10ppm ≤15ppm ≤20ppm Arsenic ≤1ppm ≤3ppm Lead(Pb) ≤10ppm Other amino acids Conforms Conforms Loss on drying ≤0.20% ≤0.30% ≤0.3% Residue on ignition

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs certification: Packaging and delivery Our and factory Shaanxi

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

Carrageenan

20050228

10% Fruit juice 15 20% 50% citric acid 0.6 30% Flavor Color Water to suit to suit 63.9 100% 100% INSTANT JELLY MIX POWDER (gelatin replacer) Sugar 89.5% CARRAGEENAN SP-100 6.0 - 7.0% Potassium Citr

Calcium Ascorbate E302

20240103

calcium ascorbate bulk E302, CAS No.: 5743-28-2, is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. Calcium ascorbate is mai

Docosahexaenoic Acid(From Algaes)

20190925

10oC. Arachidonic Acid is an unsaturated fatty acid, CH3(CH2)3(CH2CH:CH)4(CH2)3COOH, that is essential for growth in mammals. It can be synthesized from linoleic acid. Arachidonic acid acts as a prec

75% 85% Food Grade Phosphoric Acid

20231011

10.As a sanitizing agent in the dairy, food, and brewing industries. Storage Workers must be trained in handling phosphoric acid. Avoid breathing mist. Prevent contact with eyes, skin or clothing. St

Cosmetic and Food Grade Hyaluronic Acid

20211105

10g Organic Volatile Impurities Meets the requirements. Items Specification Appearance White or off-White Powder Glucuronic acid（%） ≥44 Assay of Sodium Hyaluronate ≥90 Molecular Weight ≥1×

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

acid and sodium hydroxide. Items Specification Appearance Colorless crystals Content 99.0%~101.0% Appearance of solution Comply with the standard PH 7.5-9.0 Reducing substances Comply with the stan

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

Acid-proof CMC,sodium alginate, 10.Ethyl maltol,vanllin,vanilla. 11.Powder egg yolk(yolk podwer) 12.Frangrance/essence:beef fragrance,chicken Fragrance ,Tomato-powder Fragrance,Jasmine Fragrance, Min

Potassium Sorbate

20110402

Acidity (ascorbic acid): 1.0% max Alkalinty(As K2CO3) : 1.0% max Chloride( As Cl) : 0.018% max Aldehydes (As Hcho) : 0.1% max Heavy Metals(As, Pb) : 10 ppm max Arsenic : 3 ppm max Lead(Pb) : 2 ppm ma

85% Food Grade Phoshoric Acid

20110302

acid Specification: h3po4 85pct min Arsenic as as 0. 5ppm max Heavy metal as pb 5ppm max Fluoride as f 10ppm max Oxide as h3po3 120ppm max The quality of our goods is in accordance with GB3149-2004 W

Lysine Hcl

20140613

escription: L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is called growing amino acid. It has the function of increasing the practical utiliti

Sodium Lactate 60%

20160310

acidulants lactic acid sodium lactate Sodium Lactate INDEX: Assay: > 60% Chloride: < 0.05% Arsenic: < 1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg A

Sodium Ascorbate (E301)

20170119

103-+108° +105.4° PH (10%, W/V) 7.0-8.0 7.7 Loss on Drying 0.25% max 0.04% Assay 99.0%-101.0% 99.8% Organic vol impurities Meets USP requirement. The company has Antioxidants: Ascorbic Acid,A

Potassium Sorbate

20240108

101.0% 100.37% Free Acid (as Sorbic Acid) ＜ 1% ＜ 1% Free Alkali (as K2CO3) ＜ 1% 0.45% Heavy Metals (as Pb) ≤ 10 Ppm LESS THAN 10 PPM Arsenic (as As) ≤ 3 Ppm LESS THAN 3 PPM Lo

Dextrose

20180302

10's years experience in the field, we could provide quality product, on time delivery and competitive pricing. We are strong in some food ingredients, such as Ascorbic Acid, Acessulfame-k, Aspar

Guihua Brand Baking Powder 50g/Bag

20190706

acid-insoluble substances, % ≤ 2.0 0.3 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 7.0 Conclusion: This product conforms to requirements of s

Composited Sweetener

20130804

10ppm Dicyclohexylamine <1ppm <1ppm Didcyclohexysulfamate - - - - - - Aniline <1ppm <1ppm Sulfate <500ppm <500ppm Sulfamic acid - - - < 0.1% HeavyMetals (eg.Pb) <10ppm <10ppm Arsenic (As) <3ppm <3ppm

Vital Wheat Gluten

20170821

acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat. Specification: Food Grade ITE

Food Grade High Quality Stability Xanthan Gum Powder

20230515

Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of E415Specification