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<title><![CDATA[EC21 Product Catalogs - 100 mesh powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/100_mesh_powder--053299/1/100 mesh powder.html]]></link><item>
<title><![CDATA[Cas 3650-09-7 Carnosic Acid  Raw Powder Wholesale Purity Degree 99%]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Cas_3650_09_7_Carnosic--11841248_12010535.html]]></link><description><![CDATA[Items 
Standard
Appearance 
Brown powder 
Assay 
≥80.0% 
Particle
size 
95% pass 80
mesh 
Loss on
drying 
≤3.0% 
Ash 
≤1.0% 
Heavy metal 
≤10PPM 
Arsenic 
≤1PPM 
Lead 
≤5PPM 
Mercury 
≤]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
<item>
<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[is found.
Particle size
100 % through 60 mesh
Limit of Protein (on its dried basis)
Not more than 6%
Bacteria
≤103 CFU/g
Yeast and mold
≤102 CFU/g
Escherichia coli
Negative
Salmonella
Negative
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Bicarbonate--12015707_12015710.html]]></link><description><![CDATA[powder
Purity
99.0-100.5%
HS Code
2836.30
Particle Size
80-120 Mesh
CAS No.
144-55-8
Packaging
25KG, 50KG, 1000KG/Bag
EINECS No.
205-633-8
KEY PROPERTIES
Solubility
It is highly soluble in water. It ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Fava Bean Protein 90% Powder
Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol an]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[Sodium Citrate Crystalline Powder]]></title><link><![CDATA[https://global3za.en.ec21.com/Sodium_Citrate_Crystalline_Powder--10916429_10916490.html]]></link><description><![CDATA[100 Mesh
ItemsStandardsCharactersWhite Crystalline PowderAppearance of SolutionPassedAcidity or AlkalinityPassedReadily Carbonisable SubstancesPassedAssay99.0%-101.0%Chlorides≤50ppmOxalates≤100pp]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[powder Style 
Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% 
Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plat]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[100
Lota from spinosum
Freeze-thaw stability elastic gel in milk
Gelatin replacer in dessert jelly
HGE-I
200 mesh Kappa carrageenan
Low gel strength low
synthesis in milk
injection use in meat produc]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[100 ~ 180mesh
Assay(as dried)
97.5~100.5%
Calcium content(dry basis)
21.0-23.5%
Calcium Citrate Powder E333 Packaging and Shipping Information
PACKING: 25KG NET IN PAPER BAG
STORAGE AND TRANSPORT: IN]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[100 -150 mesh
Bulk Density: Approx 0.68g/ml 
Packaging: 1 kg foil vacuum pack.(special packaging is available for larger orders.) 
Storage: The product should be stored in the tightly closed original]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
<item>
<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[powder
[Molecular Formula] C2H5NO2
[Molecular Weight] 75.07
[Melting Point] 248℃(Decomposition)
[Solubility] Approx.25g/100ml water at 25℃
[Part size distribution] 20-80mesh, 30- 80mesh, 40-80 me]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
<item>
<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://sunshine0.en.ec21.com/Sodium_Bicarbonate--1696399_4304324.html]]></link><description><![CDATA[Product Name: Sodium Bicarbonate FOOD GRADE
Molecular formular: NaHCO3
Specification:80 mesh
Food garde 
Skype: alicexfu2006 
Appearance: White powder or tiny crystalls,nodorous and salty,easily solu]]></description><pubDate><![CDATA[20180223]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[powder
SYS-ZY-CPZY-02
Particle size
100 mesh
SYS-ZY-CPZY-09
PH (10% concentration)
6.5-7.5
SYS-ZY-CPZY-10
Microbiology analysis:
Total Plate count (cfu /g)
Max.30000
SN0168-92
E.Coli(mpn/100g)
Negati]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[POWDER
PROTEIN (DRY BASIS)
&amp;ge;68.00%
MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGAT]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[%
&amp;le;0.30
&amp;le;0.26
Fat %
&amp;le;0.10
0.06
Granulate size 150&amp;mu;m (100mesh) %
&amp;ge;99.50
&amp;ge;99.76
Whiteness 440NM orchid Reflectivity %
&amp;ge;96.00
&amp;ge;96.25
Spot : pcs/ cm2
&amp;le;2.00
&amp;le;0.30
]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
<item>
<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[Mesh;100Mesh,200mesh
Bulk Ascorbic Acid Details 
Bulk ascorbic acid is a white or slightly yellow crystals or powder,a little acid.m.p.190&amp;deg;C-192&amp;deg;C,easily soluble in water,a little soluble in ]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy_Protein_Isolate--8742935_8935849.html]]></link><description><![CDATA[100 mesh) 90% Min. 
Fat 1.0% Max. 
Loss on Drying 7.0 Max. 
PH 6.5 to 7.5 
Ashes 8.0 Max. 
Crude Fiber (Dry Basis) 0.5 Max. 
As 0.5ppm Max. 
Pb 1.0ppm Max. 
Color Bright 
Smell Neutral 
Total Plate C]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[mesh 
Items
Standard
Appearance
White-like or light-yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V]]></description><pubDate><![CDATA[20230516]]></pubDate></item>

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