EC21 Product Catalogs - 2 3 acid

Raw Powder Wholesale Purity Degree 99% 2-Acetyl Pyrrole CAS 1072-83-9

20260527

Description: Light gray to pale yellow fine crystals. Has a bread-like aroma. Melting point 90℃, boiling point 220℃. Easily soluble in water, acids, ethanol, and ether. Applications: Used in coff

Wasabi Powder

20260425

acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1 0.005% 3. Storage method: Store in a dry and cool place and seal after opening. (Shelf life 24 months) * A unit price(1kg) 10.44

Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

20241217

acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries. Prod

Natural Cinnamic Acid

20241108

1、Product name: Natural cinnamic acid 2、CAS No.: 621-82-9 3、Chemical Name:β - phenylacrylic acid or 3-phenyl-2-acrylic acid 4、Natural Cinnamic acid physicochemical properties: Molecular form

Lactic Acid

20240926

Acid is commonly used in the dairy industry as an acidulant. Other areas of application include salts, plastics, adhesives, pharmaceuticals, textiles, and detergents. (1)Clarity of Solution Clear (2)

D-Allulose Manufacturer

20240920

25 °C Boiling Point: 551.7±50.0 °C | Condition Density: 1.589±0.06 g/cm3 | Condition: Temp: 20 °C Value: 11.86±0.20 | Condition: Most Acidic Temp: 25 °C Optical Rotation: 4° (C=1, H2O) Stora

Lactobionic Acid, 98.0%min

20240830

Name: Lactobionic acid Synonyms: 4-O-beta-D-Galactopyranosyl-D-gluconic acid Identification: Molecular Formula: C12H22O12 Molecular Weight: 358.30 CAS Registry Number: 96-82-2 EINECS: 202-538-3

Lactic Acid

20240821

Product Name:L- Lactic acid, DL- Lactic acid Chemical Name: L-2-hydroxy-propanoic acid Assay: 80%, 88% CAS No. 79-33-4, 50-21-5 EINECS No. 201-196-2 EU food additive number: E270 Molecular formula:

Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

20240806

acid calcium MF：2 C3H6O2 Ca EINECS No.：223-795-8 Brand Name：OEM Model Number：Feed preservative Function：Mildewcide Product name：Calcium propionate Purity：98% Grade：Food, Feed Color：

Phospholipid Powder Supplier

20240731

acid chains. Shorter and more unsaturated fatty acid chains typically increase the solubility of phospholipids in water. 2.Temperature: Temperature has a certain impact on the solubility of phospholi

Glyceryl Monolaurate GML

20240627

2760-2011 Tech index: Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification value(Calculated by KOH) / (mg/g) 190 - 220 Heavy metals (Calculated by Pb) / (mg/kg) ≤10.0 Arsenic (Calculated b

Cinnamic Acid 99% Manufacturer From China CAS 140-10-3

20240624

Product name: Cinnamic acid CAS number: 140-10-3 MF: C9H8O2 MW: 148.16 Assay: 99% Packing: 25kg/kraft bag Appearance: white crystalline powder Usage: food flavor and fragrance 1. We are a leading cin

Glucono Delta Lactone Wholesale Price

20240605

PRODUCT:Glucono-Delta-Lactone (GDL) HS code: 2932209090 Molecular formula: C6H10O6 Density: 0.6 Flash point: 192.3±20.3°C CAS No.: 90-80-2 Molecular mass: 178.14 Boiling: 230.35°C Melting point: 1

Propyl Cinnamate

20240523

Propyl cinnamate Aromatic Cinnamic Acids Propyl cinnamate Specification The N-Propyl cinnamate with CAS registry number of 7778-83-8 is also known as 2-Propenoic acid, 3-phenyl-, propyl ester. The sy

Sodium Alginate; CAS No.: 9005-38-3

20230907

38-3 The molecular formula Molecular weight 0 EINECS number 618-415-6 Melting point 99°C Density 1.0g/cm3(Temp:25°C) FEMA 2014|ALGIN(LAMINARIASPP.ANDOTHERKELPS) Storage conditions 2-8°C Solubility

Baisfu High Purity L-menthyl Lactate Food Additive, Daily Chemical, Fragrance

20240129

3H24O3 Molecular weight:228.33 Appearance：White crystalline solid Odor：Afaint aroma of chamomile or tobacco. Purity:≧98.0% Acid value(Calculated by KOH，mg/g):≤2.0 Melting point(℃):≧40.0

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20

Distilled Monoglyceride GMS90 E471

20230918

2007 standard) Acid value mgKOH/g) ≤2.5 Iodine value mg ≤3.0 Freezing point ≥53 Heavy metals (calculated by Pb)% ≤0.0005 Arsenic (calculated by As)% ≤0.0001 Iron (Fe)% ≤0.002 Packaging: A

Glucono Delta Lactone

20230605

25% ~ 1.5% in cow's milk can make the product reach the required level The curd pH, and the milk gel obtained by holding at 3 ° C at 30 ° C has a similar structure to the gel made by lactic acid

Arachidonic Acid ARA (40%) Oil Nutrition Supplements Wholesale

20230109

Acid (ARA) (40%)AppearanceColorless to tanSpecificationARA Oil, Vitamin ECertificatesHALAL/KosherPackagingAluminum bottleDelivery timeWithin 2-3 working daysFlavorWith peculiar flavor of this product

Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale

20230803

2. Textile processing: Polymeric Grade Lactic Acid is used in the textile industry as a dye fixative, as well as a softening agent. 3. Food and beverage: Polymeric Grade Lactic Acid is used as a pres

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

266-100-3 Density: 0.982± 0.06g /cm3(Predicted) Boiling point: 324.5±10.0 °C(Predicted) Flash point:136.5°C Water soluble: 10μg/L at 35℃ Vapor pressure: 0.002Pa at 25℃ Predicted acidity coef

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6 Product Description Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Thean

Sodium Benzoate Prill

20220308

2 CAS No: 532-32-1. Product testing standard TEST ITEM STANDARD SPECIFICATIONS CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR A

Sodium Bicarbonate

20200512

Quick DetailsClassification:CarbonateType:Sodium BicarbonateCAS No.:497-19-8Other Names:soda ash lightMF:Na2CO3EINECS No.:207-838-8Place of Origin:South AfricaGrade Standard:Food Grade, Industrial Gr

L-lactic Acid

20230305

2. Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, c

Chitosan

20230518

Product Name: Chitosan CAS No.: 9012-76-4 Molecular Formula: (C6H11NO4)n=(161)n Molecular Weight: 161·n EC No.: 222-311-2 Brief Introduction of Chitosan: Chitosan is the product of natural polysacch

Sodium (Di)Acetate E262

20190228

Acid (%)39.0- 41.0Sodium Acetate (%)58.0- 60.0Moisture (Karl Fischer method, %)2.0 MaxpH (10% Solution)4.5- 5.0Formic acid, formates and other oxidizable (as formic acid) ≤ 1000 mg/ kgParticle Size

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

2 O6Na2 （Di-SGC） Molecular weight：163（Mono-SGC）238.1（Di-SGC） Application： Effervescent tablets are prepared in the pharmaceutical industry, neutralizing gastric acid drugs, insoluble

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Product Description modelBaisfuCertificationMui StatusAppearanceYellow to brown liquidExecutive standardGB 29938-2020 OdorA light and comfortable creamy aroma with a slight fat taste Shelf Life24 mon

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

Product Description Product Name：L-Glutamic acid CAS No:56-86-0 Quality:98%min Appearance:Off white powder Purity:98%min Boiling Point:213-214℃ Applications: 1. Used in pharmacy, food additives,

Docosahexaenoic Acid(From Algaes)

20190925

24 months under the condition of airproof and lower than 10oC. Arachidonic Acid is an unsaturated fatty acid, CH3(CH2)3(CH2CH:CH)4(CH2)3COOH, that is essential for growth in mammals. It can be synthe

75% 85% Food Grade Phosphoric Acid

20231011

Product details Basic Information 1. Product Name: Phosphoric Acid 2. Other Names: orthophosphoric acid; Anhydrous phosphoric acid 3. Molecular Formula: H3PO4 4. UN No.: 1805 5. CAS No.: 7664-38-2 6.

Thickener Gellan Gum

20211105

acid stability 1. Little effect to gel strength after heat sterilization杀菌; 2.Its powder form allow longer term of use and long-term stability even under acid condition. 3 Sodium or potassium iro

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Glycine

20170630

Glycine Specification Commodity name GLYCINE, Gly, AMINO ACETIC ACID Appearance White crystalline powder Specification Food grade adopte FCC V Pharma Grade USP32 Molecular Formula C2H5NO2 Molecular W

Calcium Gluconate

20170516

30 mL of water at 25 0 and in about 5 mL of boiling water. It is in soluble in alcohol and in many other organic solvents. Its solutions are neutral to litmus. Application: Nutrient, Firming agent,

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

Product Description Our food ingredients/additives/fragrances are below: 1.Monoglyceride,Lecithin, Sucrose fat. 2.Sodium Erythorbate ,Vc,TBHQ. 3.NATURAL COLORS:B-Carotine,caramel pigment, Carmine li

Sodium Benzoate

20110402

: Colorless and transparent solution Heavy Metals(As, Pb) : 10 ppm max Loss on Drying : 2.0% max Acidity & Alkalinity: 0.2ml/g max Arsenic: 3 ppm max Moisture: 1.5% max Chloride: 200 ppm max

Xanthan Gum

20160310

3% Particle size 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) V1/V2 1.02 –1.45 1.02 –1.45 Pyruvic acid m

L-Menthyl Lactate

20170420

Name:L-Menthyl Lactate CAS NO.61597-98-6 Molecular formula:C13H24O3 Formula weight:228.33 melting point:41-43ºC Optical rotation:[a]20/D -78~-83 º acid value:≤2 FEMA:3748 Appeara

Gelatin

20171020

220Bloom The Bloom which Customer often Order: 80-120Bloom for Tablets 150Bloom-170Bloom-200Bloom for Soft Capsule 2) Edible Grade Gelatin: 60Bloom-220Bloom 3) Paintball Gelatin: 200Bloom, 220Bloom a

Sodium Lactate 60%

20160310

Quick Details CAS No.: 312-85-6 Other Names: 2-HYDROXYPROPANOIC ACID MONOSODIUM SALT MF: C3H5NaO3 EINECS No.: 206-231-5 FEMA No.: 3025 Type: Acidity Regulators Model Number: FOOD GRADE Sodium

Sodium Ascorbate (E301)

20170119

3-+108° +105.4° PH (10%, W/V) 7.0-8.0 7.7 Loss on Drying 0.25% max 0.04% Assay 99.0%-101.0% 99.8% Organic vol impurities Meets USP requirement. The company has Antioxidants: Ascorbic Acid,Asc

Malic Acid

20230515

3% m/m Fumaric Acid : NMT 1.0% m/m Maleic Acid : NMT 0.05% m/m Heavy Metals as Pb : NMT 5 mg/kg Lead : NMT 2 mg/kg Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg Water Insoluble Matter : NMT 0.1% m/m

Xanthan Gum

20121020

200 to 1600cps; PH (1% solution):6.0 to 8.0; Moisture: max 13%; Ash: max 13%; Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro) V1/V2:1.02 to 1.45; Pyruvic acid: min 1.5%

Potassium Sorbate

20240108

202 5 Item FCC IV STANDARD TEST RESULT Identification Conform To Standard CONFORM TO STANDARD Appearance White Granular White Granular Assay 99.0 ~ 101.0% 100.37% Free Acid (as Sorbic A

Geranyl Phenylacetate Fcc

20190130

2-22-7-item-53155.html FEMA2516Odor descriptionSoft and very sweet, tenacious, honeylike odor with geranium undertones.Purity97.0%Appearancecolorless to pale yellow liquidSynonymsBenzeneacetic acid,

Guihua Brand Baking Powder 50g/Bag

20190706

2 , mL/g ≥ 35.0 126.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.3 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~

Mannitol Powder

20230822

2005 BP2007 USP30 Assay, % 98-102.0 98-102.0 96-101.5 Clarity& color Less than 1#turbidity fsol' n Less than 1#turbidity fsol' n - Acidity& alalinity ≤ 0.3ml(acidity) ≤ 0.2ml (acidity) ≤ 0.3ml