EC21 Product Catalogs - 25 cake

Rovin Agar-agar Powder

20250327

Use for replacing Gelatin to making cakes without calories, suitable for vegetarians in dairy meal. Agar-Agar powder is extracted from Gracilaria asiatica in Vietnam has capable of bonding, linking f

Sodium Saccharin

20241010

25KG/Bag or Drum Sodium Saccharin KEY PROPERTIES High Sweetness It provides intense sweetness, requiring only a small amount to achieve the desired level of sweetness. Zero Calories It is free from s

Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

20240806

Cakes Keyword：Preservative Antifungal Agent Specification：Acidifying Agent Used in：Cow, Pig, Chicken, Rabbit, Fish Packaging and delivery Packaging Details：25kg/bag Selling Units：Single it

Sodium Stearoyl Lactylate SSL

20240627

25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent f

Glucono Delta Lactone Wholesale Price

20240605

cakes, the amount of gluconolactone added can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams of baking soda. Baking Powder When making baking powder, therecommendedratioof GDLtobakin

Glycine

20170630

cakes, tea, dairy products, carbonated drinks, ice cream. Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To prevent kidn

Terra Alba for Baking

20231011

Product Description FA-13 Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. Its main function is to improve the hardne

Sodium Ascorbate

20110402

25% max Organic volatile impurities: Conforms Uses : widely used in ham and sausage , and keep cake fresh When adding to the cosmetic , it can resist wrinkle , senescence ,and make the skin fair. The

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the char

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Glucono Delta Lactone

20230605

25% ~ 1.5% in cow's milk can make the product reach the required level The curd pH, and the milk gel obtained by holding at 3 ° C at 30 ° C has a similar structure to the gel made by lactic acid

Sodium Alginate; CAS No.: 9005-38-3

20230907

25°C) FEMA 2014|ALGIN(LAMINARIASPP.ANDOTHERKELPS) Storage conditions 2-8°C Solubility Slowlysolubleinwaterformingaviscous colloidalsolution, practicallyinsolubleiChemicalbooknethanol (96 percent).

Transglutaminase

20221125

cake) > Improve texture, gel strength, juiciness of final products > Improve water retention and increase the yield > Improve the cutting ability during slicing process to save the cost. > No influen

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv

20230918

cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil. 1.Used in the butterine and made the latex stabilization. 2.Increase emulsifi