EC21 Product Catalogs - 3 3 acid

Raw Powder Wholesale Purity Degree 99% Trans-Cinnamic Acid CAS 140-10-3

20260527

Items Standard Appearance White crystalline powder Aroma Complies with the same model reference standard Assay 99%min melting point 132 ℃ min water content 0.5%max Burning residue 0.0

Cinnamic Acid 99% Manufacturer From China CAS 140-10-3

20240624

Product name: Cinnamic acid CAS number: 140-10-3 MF: C9H8O2 MW: 148.16 Assay: 99% Packing: 25kg/kraft bag Appearance: white crystalline powder Usage: food flavor and fragrance 1. We are a leading cin

3-phenylpropionic Acid

20240523

3-phenylpropionic acid Trans-Cinnamic Acid 3-Phenylpropionic acid is a carboxylic acid that belongs to the class of phenylpropanoids. Also referred as hydrocinnamic acid, the chemical is a white crys

Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids

20230109

Docosahexaenoic Acid (DHA) (35%) Algal Oil RefinedDocosahexaenoic Acid Food Grade (DHA, 22:6 n-3), an omega-3 polyunsaturated fatty acid (PUFA), is the most important essential fatty acid for human b

Wasabi Powder

20260425

acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1 0.005% 3. Storage method: Store in a dry and cool place and seal after opening. (Shelf life 24 months) * A unit price(1kg) 10.44

Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

20241217

acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries. Prod

Calcium Gluconate

20241118

Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and

Natural Cinnamic Acid

20241108

1、Product name: Natural cinnamic acid 2、CAS No.: 621-82-9 3、Chemical Name:β - phenylacrylic acid or 3-phenyl-2-acrylic acid 4、Natural Cinnamic acid physicochemical properties: Molecular form

Gum Arabic

20241012

Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Acacia gu

Lactic Acid

20240926

Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural. Lactic Acid is commonly used in the dairy industry as an acidulant.

D-Allulose Manufacturer

20240920

3 | Condition: Temp: 20 °C Value: 11.86±0.20 | Condition: Most Acidic Temp: 25 °C Optical Rotation: 4° (C=1, H2O) Storage conditions: 2-8°C, dry, protected from light, sealed Specification: 20m

Lactobionic Acid, 98.0%min

20240830

Name: Lactobionic acid Synonyms: 4-O-beta-D-Galactopyranosyl-D-gluconic acid Identification: Molecular Formula: C12H22O12 Molecular Weight: 358.30 CAS Registry Number: 96-82-2 EINECS: 202-538-3

Lactic Acid

20240821

Product Name:L- Lactic acid, DL- Lactic acid Chemical Name: L-2-hydroxy-propanoic acid Assay: 80%, 88% CAS No. 79-33-4, 50-21-5 EINECS No. 201-196-2 EU food additive number: E270 Molecular formula:

Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

20240806

acid calcium MF：2 C3H6O2 Ca EINECS No.：223-795-8 Brand Name：OEM Model Number：Feed preservative Function：Mildewcide Product name：Calcium propionate Purity：98% Grade：Food, Feed Color：

Phospholipid Powder,Used in Food

20240731

acids in phospholipids, such as omega-3 fatty acids, are important for the protection and repair of nerve cells. Studies suggest that phospholipid intake is associated with a reduced risk of neurodeg

Sell High Quality Good Price Citric Acid Monohydrate/Citric Acid Anhydrous+8618332219011

20240724

agent, etc. Common Name Citric Acid CAS Number77-92-9 Molecular Weight192.124 Density1.8±0.1 g/cm3 Boiling Point309.6±42.0 °C at 760 mmHg Molecular FormulaC6H8O7 Melting Point153-159 °C(lit.)

Sodium Stearoyl Lactylate SSL

20240627

Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized

Glucono Delta Lactone Wholesale Price

20240605

3 g/kg. As an acidifier, it can be added to vanilla extract,chocolate, banana and other sweet fruit juice dew and jelly to increase the taste of the product.The amount used is less than 0.3%. Pharmac

Cake Gel Emulsifiers

20240521

Acid Value ≤ 3 Iodine value ≤ 3.0 Melting Point ( ℃) 55-65 STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do n

Glycine

20170630

Glycine Specification Commodity name GLYCINE, Gly, AMINO ACETIC ACID Appearance White crystalline powder Specification Food grade adopte FCC V Pharma Grade USP32 Molecular Formula C2H5NO2 Molecular W

Calcium Gluconate

20170516

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anh

Docosahexaenoic Acid(From Algaes)

20190925

Acid is an unsaturated fatty acid, CH3(CH2)3(CH2CH:CH)4(CH2)3COOH, that is essential for growth in mammals. It can be synthesized from linoleic acid. Arachidonic acid acts as a precursor to several b

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

3.glacial acetic acid, Lactic acid. 4. Sodium succinate, I+G,Proteolysis plant extract,enzyme extract. Product Feature 5.Sodium tripolyphosphate,sodium hexametaphosphate,sodium pyrophosphate,EDTA. 6

Thickener Gellan Gum

20211105

acid stability 1. Little effect to gel strength after heat sterilization杀菌; 2.Its powder form allow longer term of use and long-term stability even under acid condition. 3 Sodium or potassium iro

Xanthan Gum

20160310

3% Particle size 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) V1/V2 1.02 –1.45 1.02 –1.45 Pyruvic acid m

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

L-Menthyl Lactate

20170420

Name:L-Menthyl Lactate CAS NO.61597-98-6 Molecular formula:C13H24O3 Formula weight:228.33 melting point:41-43ºC Optical rotation:[a]20/D -78~-83 º acid value:≤2 FEMA:3748 Appeara

Sodium Lactate 60%

20160310

Quick Details CAS No.: 312-85-6 Other Names: 2-HYDROXYPROPANOIC ACID MONOSODIUM SALT MF: C3H5NaO3 EINECS No.: 206-231-5 FEMA No.: 3025 Type: Acidity Regulators Model Number: FOOD GRADE Sodium

Sodium Ascorbate (E301)

20170119

3-+108° +105.4° PH (10%, W/V) 7.0-8.0 7.7 Loss on Drying 0.25% max 0.04% Assay 99.0%-101.0% 99.8% Organic vol impurities Meets USP requirement. The company has Antioxidants: Ascorbic Acid,Asc

Malic Acid

20230515

3% m/m Fumaric Acid : NMT 1.0% m/m Maleic Acid : NMT 0.05% m/m Heavy Metals as Pb : NMT 5 mg/kg Lead : NMT 2 mg/kg Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg Water Insoluble Matter : NMT 0.1% m/m

DL-Tartaric Acid

20110402

DL-Tartaric acid CAS No.: 133-37-9 Molecular formula: C4H6O6 Molecular weight : 150.09 Standard: FCCIV JSFA Appearance : Colorless crystals or white power Assay (As C4H6O6) :99.5% Min Sulfate ( As SO

85% Food Grade Phoshoric Acid

20110302

Food grade phosphoric acid widely used in liquid, solid drinks as sour food additive, and other food industry.The standard as follow: Commodity: 85% food/tech grade phosphoric acid Specification: h3p

Double Action Baking Powder 250g/Bag

20190706

35.0 94.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.08 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 7.2 Conclu

Lysine Hcl

20140613

escription: L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is called growing amino acid. It has the function of increasing the practical utiliti

Citric Acid

20170330

Acid, Citric Acid Price, Citric Acid Monohydrate, Citric Acid Anhydrous, Citric Acid Powder PRODUCT NAME : Citric Acid, Product of Thailand CHEMICAL NAME : 2-Hydroxy-1,2,3-Propanetricarboxylic acid

Gelatin

20171020

3) Paintball Gelatin: 200Bloom, 220Bloom and 240Bloom 4)Match Head Gelatin: 180Bloom, 300Bloom, 380Bloom and 420Bloom 5)Musical Instrument Gelatin: special Grade which produce only for gluing Musical

Ascorbic Acid FCC/USP/BP

20181221

Specifications Food Grade Bulk Ascorbic Acid 1.90%,93%, 95%, 97% 2.Very competitive price 3.Mesh:40~80Mesh;100Mesh,200mesh Bulk Ascorbic Acid Details Bulk ascorbic acid is a white or slightly yel

Xanthan Gum

20121020

3%; Ash: max 13%; Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro) V1/V2:1.02 to 1.45; Pyruvic acid: min 1.5% Heavy metal: max 20ppm; Lead: max 5ppm; Arsenic: max 3 ppm;

Potassium Sorbate

20240108

37% Free Acid (as Sorbic Acid) ＜ 1% ＜ 1% Free Alkali (as K2CO3) ＜ 1% 0.45% Heavy Metals (as Pb) ≤ 10 Ppm LESS THAN 10 PPM Arsenic (as As) ≤ 3 Ppm LESS THAN 3 PPM Loss On Drying

Ursolic Acid 25%, 35% Rosemary Extract Ursolic Acid Ursolic Acid Price

20230920

Ursolic Acid 25%, 35% Rosemary Extract Ursolic Acid ursolic acid price ursolic acid supplement Super-Ursolic Acid is a health and medicine value compounent found in Rosemary leaves ( Rosemarinus offi

Geranyl Phenylacetate Fcc

20190130

3155.html FEMA2516Odor descriptionSoft and very sweet, tenacious, honeylike odor with geranium undertones.Purity97.0%Appearancecolorless to pale yellow liquidSynonymsBenzeneacetic acid, (2E)-3,7-dime

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. According to the degree of est

Mannitol Powder

20230822

30 Assay, % 98-102.0 98-102.0 96-101.5 Clarity& color Less than 1#turbidity fsol' n Less than 1#turbidity fsol' n - Acidity& alalinity ≤ 0.3ml(acidity) ≤ 0.2ml (acidity) ≤ 0.3ml ≤ 0.3ml (alka

Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking

20230515

3.Acid and heat stability Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food pro

Vital Wheat Gluten

20170821

acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat. Specification: Food Grade ITE

Ethanol 96

20221107

NO TEST UNIT RESULT METHOD 1 Alcohol Strength @20oC %vol 96.01 ASTM D4052-18a/OIML TABLE 2 Acidity as Acid Acetic %wt 0.0012 ASTM D1613-17 3 Impurities Aldehyde mg/L 8.34 AOAC 968.09/ AOAC 972.11 Est

Baisfu High Purity L-menthyl Lactate Food Additive, Daily Chemical, Fragrance

20240129

3 Molecular weight:228.33 Appearance：White crystalline solid Odor：Afaint aroma of chamomile or tobacco. Purity:≧98.0% Acid value(Calculated by KOH，mg/g):≤2.0 Melting point(℃):≧40.0 Boil

Sodium Bicarbonate CAS 144-55-8

20221208

3, also known as sodium acid carbonate and baking soda, is a white water-soluble crystalline solid.It has an alkaline taste, loses carbon dioxide at 270°C (518 °F).and is used in food preparation.

Glucono Delta Lactone

20230605

3 ° C at 30 ° C has a similar structure to the gel made by lactic acid fermentation. Third, as a quality improver The use of GDL in canned luncheon meat and minced pork can increase the effect of

Food Garde Agar High Purity CAS 9002-18-0

20230907

Acid-insoluble ash, w/% ≤0.5 Qualified Water-insoluble matter , w/% ≤1.0 Qualified Lead (Pb) ,mg/kg ≤5.0 Qualified Arsenic (As),mg/kg ≤3.0 Qualified Cadmium(Cd),mg/kg ≤1.0 Qualified Mercury