EC21 Product Catalogs - 3 chloride

Raw Powder Wholesale Purity Degree 99% CAS 6363-53-7 D-(+)-Maltose Monohydrate

20260527

Chloride 200ppmMax Sulfate 240ppmMax Watercontent(K-F)(beforedrying) 4.5%~6.5% Water content (K- F) (afterdryingat80°Cfor4h.) Specificopticalrotation(beforedrying) 126°~ 131° Specificopt

Copper Gluconate CAS 527-09-3

20260209

25kg drum Items Standard Identification A&B Meet the requirement Assay (dry basis) 98.0～102.0% Sulfate ≤0.05% Chloride ≤0.07% Arsenic ≤3 ppm Lead ≤0.0025% Reducing Substances ≤1.0%

2-Chlorocinnamic Acid

20240523

3-(2-chlorophenyl)prop-2-enoic acid. The product should be sealed and stored in cool and dry place. 2-Chlorocinnamic Acid can be used to produce 3-(2-chloro-phenyl)-acryloyl chloride. This reaction w

Sodium Benzoate Prill

20220308

CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3 ppm MAX LEAD: 2 ppm MAX MERCURY: 1 ppm MAX READILY OXIDISABLE SUBSTANCES POSITIVE POLYCYCLIC ACIDS POSITIVE LOSS ON DRYING %

Sodium Bicarbonate

20200512

Of Heavy MetalsVia TestQualifiedWhiteness≥ 8593AppearanceWhite PowderWhiteContent Of Ammonium SaltVia TestQualifiedClarityVia TestQualifiedContent Of Chloride≤ 0.40 %0.15 %

Sodium Citrate Crystalline Powder

20190228

30-100 Mesh ItemsStandardsCharactersWhite Crystalline PowderAppearance of SolutionPassedAcidity or AlkalinityPassedReadily Carbonisable SubstancesPassedAssay99.0%-101.0%Chlorides≤50ppmOxalates≤10

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

33.5～-35.0° -32.7～-34.7° -33.0～-35.2° Transmittance(T430) ≥98.0% Chloride(Cl) ≤0.020% ≤0.050% Ammonium(NH4) ≤0.020% Sulfate(SO4) ≤0.020% ≤0.030% Iron(Fe) ≤10ppm ≤30ppm Heavy

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

3ppm Copper ≤2 ppm Total plate count ≤1000cfu/g Arsenic ≤1 ppm Mercury ≤1 ppm Organic volatile impurities Meets the requirements Chloride(Cl%) ≤0.30 Melting poit(℃) about 190 Cadmium ≤1

Glycine

20170630

Chloride 0.007% MAX -- 0.4% MAX 0.5% MAX Heavy metals 0.002% MAX -- 20ppm MAX -- Sulfate 0.0065% MAX -- -- -- Residue on ignition 0.1% MAX 0.1% MAX 0.1% MAX -- Loss on drying 0.2% MAX 0.2% MAX 0.5% M

Pure White Ammonium Acetate

20160309

3COONH4 Appearance: white crystals Specification: Item Specification Assay (C2H7NO2) 98.0% PH of a 5% solution at 25°C 6.7-7.3 Insoluble matter 0.005% Residue after lgnition 0.01% Chloride (Cl) 0

Potassium Sorbate

20110402

max Alkalinty(As K2CO3) : 1.0% max Chloride( As Cl) : 0.018% max Aldehydes (As Hcho) : 0.1% max Heavy Metals(As, Pb) : 10 ppm max Arsenic : 3 ppm max Lead(Pb) : 2 ppm max Loss on drying : 1.0% max

Sodium Lactate 60%

20160310

Chloride: < 0.05% Arsenic: < 1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is app

Ammonium Chloride Food Grade

20230324

Chloride%(NH4Cl） g/100g 99.0-101.1 99.5-101.1 99.86 FCC VII, according to monograph Loss on Drying g/100g 0.7max 0.5 0.02 FCC VII, appendix IIC Residue on Ignition g/100g 0.1max 0.1 0.007 EP 7.0,me

Potassium Sorbate

20240108

3 Ppm LESS THAN 3 PPM Loss On Drying ≤ 1.0% 0.30% Lead ≤ 2Ppm LESS THAN 2 PPM Mercury ≤ 1Ppm NONE Aldehydes ＜ 0.1% ＜ 0.1% Chloride(as CI) ≤ 0.1% ＜ 0.1% Conclusion CONF

D-sorbitol

20230829

Chloride % ≤ 0.001 Complied 11 Sulfate % ≤ 0.005 Complied 12 Coli Absent in 1g Complied 13 Total bacteria cfu/g ≤ 100 Complied Conclusion: Qualified 3.Applications It is better

Citric Acid

20170330

Chloride Not more than 50 ppm Calcium Not more than 200 ppm Sulphate Not more than 150 ppm CERTIFACATIONS : SPEC, MSDS, COA, ISO9000, ISO14000, ISO22000, HACCP, GMP, FDA, BRC, IP, KOSHER, HALAL,

Succinic Acid

20150710

Parameter Standard Test Content，% ≥99.0 99.2 Melting point，℃ 185.0-190.0 185.4-186.7 Chloride(as Cl)， % ≤0.005 <0.005 Iron(as Fe) ，% ≤0.001 <0.001 Heavy metal (as Pb) ，mg/kg ≤

sodium bromate

20101018

3% As ≤0.0002% ≤0.0005% Chloride ≤0.05% ≤0.2% Bromide ≤0.04% ≤0.06% Sulphate ≤0.01% ≤0.03% Ferrous ≤0.0005% ≤0.001% Heavy metal(Pb) ≤0.0005% ≤0.001% PH 6.5?.5&atil