EC21 Product Catalogs - 4 acid

Cas 471-53-4 18-Glycyrrhetinic Acid

20260527

45°~+154°(dried substance) Assay （Potentiometry） 98.0%~101.0% FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers. Q2 How t

Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale

20230803

Acid is used as a preservative in many food and beverage products. 4. Pharmaceuticals: Polymeric Grade Lactic Acid is used as an excipient in a number of pharmaceutical products, including tablets, c

Wasabi Powder

20260425

acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1 0.005% 3. Storage method: Store in a dry and cool place and seal after opening. (Shelf life 24 months) * A unit price(1kg) 10.44

China Suppliers Pure Arachidonic Acid ARA Powder Cas Number 506-32-1

20260108

Buy Arachidonic acid Powder from China Suppliers Arachidonic acid is a polyunsaturated omega-6 fatty acid 20:4, or 20:4. It is structurally related to the saturated arachidic acid found in cupuaçu b

Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

20241217

acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries. Prod

Calcium Gluconate

20241118

Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and

Natural Cinnamic Acid

20241108

1、Product name: Natural cinnamic acid 2、CAS No.: 621-82-9 3、Chemical Name:β - phenylacrylic acid or 3-phenyl-2-acrylic acid 4、Natural Cinnamic acid physicochemical properties: Molecular form

Gum Arabic

20241012

4%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Pl

Lactic Acid

20240926

Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural. Lactic Acid is commonly used in the dairy industry as an acidulant.

D-Allulose Manufacturer

20240920

Acidic Temp: 25 °C Optical Rotation: 4° (C=1, H2O) Storage conditions: 2-8°C, dry, protected from light, sealed Specification: 20mg 50mg 100mg 500mg 1g 2g etc. Uses: used for content determination

Lactobionic Acid, 98.0%min

20240830

Name: Lactobionic acid Synonyms: 4-O-beta-D-Galactopyranosyl-D-gluconic acid Identification: Molecular Formula: C12H22O12 Molecular Weight: 358.30 CAS Registry Number: 96-82-2 EINECS: 202-538-3

Lactic Acid

20240821

Product Name:L- Lactic acid, DL- Lactic acid Chemical Name: L-2-hydroxy-propanoic acid Assay: 80%, 88% CAS No. 79-33-4, 50-21-5 EINECS No. 201-196-2 EU food additive number: E270 Molecular formula:

Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

20240806

Industry-specific attributes CAS No.：4075-81-4 Other attributes Place of Origin：Shandong, China Type：Feed Grade Amino Acids, Feed Grade Proteins, Feed Grade Antibiotic & Antibacterial Agents,

Phospholipid Powder Supplier

20240731

The solubility of phospholipids is influenced by various factors. Here are some key factors affecting phospholipid solubility: 1.Fatty acid chain length and saturation: The solubility of phospholipid

Sodium Stearoyl Lactylate SSL

20240627

Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized

Glucono Delta Lactone Wholesale Price

20240605

acid and collagen to form a moisturizing barrier and enhance the effectiveness of the product. form a moisturizing barrier and enhance the moisturizing effect of the product. As a moisturizer: 2.0-4.

3-Chlorocinnamic Acid

20240523

Acid Name: 3-Chlorocinnamic acid Synonyms: 3-(3-chlorophenyl)-, (E)-2-Propenoicacid; RARECHEM BK HC T320; AKOS BBS-00006453; (2E)-3-(3-CHLOROPHENYL)ACRYLIC ACID; M-CHLOROCINNAMIC ACID; AURORA 22720;

Food Garde Agar High Purity CAS 9002-18-0

20230907

4h), g/cm² ≥900 955 Particle size(80 mesh) 95% passed Qualified Starch test Negative Qualified Gelatin test Negative Qualified Acid-insoluble ash, w/% ≤0.5 Qualified Water-insoluble matter , w/%

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

4）The viscosity of acid resistant and alkaline xanthan gum aqueous solution is almost independent of pH. This unique property is not possessed by other thickeners such as carboxymethyl cellulose (C

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

4.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid 37-81 Total glycerol（%） 8-33 Free glycerol（% ≤4.0 Sulphated ash (%

Glucono Delta Lactone

20230605

4 ° C. good results. Second, as a milk gelling agent It is mainly used for the production of yogurt or cheese. In industrial use, the gel strength of cow's milk formed by acidification with GDL is

Baisfu L-Monomenthyl Glutarate High Quality CAS:220621-22-7 Mass Supply Made in China

20240126

4006 Predicted Boiling point :393.4±25.0°C Density :1.0318 Predicted Acidity coefficient (pKa):4.61±0.10 JECFANumbe:1414 Flash point:137.4±16.7 °C Refractive index :1.478 (MUI)Halal status：Unc

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6 Product Description Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Thean

Pectin

20191229

4.0Ash 5% MaxAcid Insoluable Ash1% MaxFree Methyl Alcohol1% MaxSO2 Content50ppm MaxGalacturonic Acid65% MinNitrogen Content1% MaxHeavy metals(As Pb)15mg/kg MaxLead5mg/kg MaxArsenic 2mg/kg MaxTotal Pl

Phosphoric Acid 85%

20230413

Phosphoric Acid 85% for food grade and Industrial grade. Packing in 35kg/can or IBC TANK Payment: TT in advance or L/C at sight Shipment time: within 4 weeks after advance payment

L-lactic Acid

20230305

acidity and refreshing taste.4. Dairy productsLactic acid is an intrinsic ingredient in dairy products. It has a natural taste and good antibacterial effect. It is a popular dairy acidifier and pH re

Chitosan

20230518

4H4O6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~ 800mpa·sMoistureNot more than 10.0%AshNot more than 1.5%pH Value6.5 ~ 8.5Acid-insol

Potassium Citrate Monohydrate E-332

20190228

acid or cystine. ItemsStandardsCharactersWhite Crystalline PowderAcidity or AlkalinityPassAssay99.0%-101.0%Moisture4.0%-7.0%Sodium≤0.3%Readily Carbonisable SubstancesPassHeavy Metals≤10ppmChlorid

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

4) ≤0.020% Sulfate(SO4) ≤0.020% ≤0.030% Iron(Fe) ≤10ppm ≤30ppm Heavy metals(Pb) ≤10ppm ≤15ppm ≤20ppm Arsenic ≤1ppm ≤3ppm Lead(Pb) ≤10ppm Other amino acids Conforms Conforms Loss

D-Tartaric Acid

20200525

Specification: Product name: L(+)-Tartaric acid CAS: 87-69-4 EINECS: 201-766-0 Use:L(+)- tartaric acid is widely used as an acid in beverages and other foods. It is used in wine, soft drinks, sweets

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Product Description modelBaisfuCertificationMui StatusAppearanceYellow to brown liquidExecutive standardGB 29938-2020 OdorA light and comfortable creamy aroma with a slight fat taste Shelf Life24 mon

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

acidity. It decompounds sodium pyrophosphate anhydrous at 225-250 centigrade, and becomes sodium metaphosphate at 350-400 centigrade. It is slightly hygroscopic . Standard executed: HG/T 2767-2009

Calcium Standard Solution

20240307

Stroma:Hydrochloric acid Form:Liquid Storage conditions:Storage in cool airtight condition. Kept constant temperature to 20±4℃ before use and shaken well to ensure uniformity. You'd better use up

Calcium Citrate E333

20240103

Calcium citrate bulk, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. liquid

Docosahexaenoic Acid(From Algaes)

20190925

4 months under the condition of airproof and lower than 10oC. Arachidonic Acid is an unsaturated fatty acid, CH3(CH2)3(CH2CH:CH)4(CH2)3COOH, that is essential for growth in mammals. It can be synthes

75% 85% Food Grade Phosphoric Acid

20231011

Product details Basic Information 1. Product Name: Phosphoric Acid 2. Other Names: orthophosphoric acid; Anhydrous phosphoric acid 3. Molecular Formula: H3PO4 4. UN No.: 1805 5. CAS No.: 7664-38-2 6.

Cosmetic and Food Grade Hyaluronic Acid

20211105

acid（%） ≥44 Assay of Sodium Hyaluronate ≥90 Molecular Weight ≥1×106 Protein（%） ≤0.1 Loss on drying（%） ≤10 PH（0.1% Solution ） 6.0～7.5 Transparency%( 0.1% Solution） ≥98

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Glycine

20170630

Glycine Specification Commodity name GLYCINE, Gly, AMINO ACETIC ACID Appearance White crystalline powder Specification Food grade adopte FCC V Pharma Grade USP32 Molecular Formula C2H5NO2 Molecular W

Calcium Gluconate

20170516

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anh

Zinc Gluconate Food /Pharm Grade

20170520

• Zinc Gluconate Molecular Formula: C12H22O14Zn Molecular Weight: 455.68 Anhydrous 491.71 Dihydrate CAS No.: 4468-02-4 Dihydrate Characters: white or nearly white, granular or crystalline powder

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

acid, Lactic acid. 4. Sodium succinate, I+G,Proteolysis plant extract,enzyme extract. Product Feature 5.Sodium tripolyphosphate,sodium hexametaphosphate,sodium pyrophosphate,EDTA. 6.Vitamins,calcium

DL-Tartaric Acid

20110402

DL-Tartaric acid CAS No.: 133-37-9 Molecular formula: C4H6O6 Molecular weight : 150.09 Standard: FCCIV JSFA Appearance : Colorless crystals or white power Assay (As C4H6O6) :99.5% Min Sulfate ( As SO

85% Food Grade Phoshoric Acid

20110302

acid Specification: h3po4 85pct min Arsenic as as 0. 5ppm max Heavy metal as pb 5ppm max Fluoride as f 10ppm max Oxide as h3po3 120ppm max The quality of our goods is in accordance with GB3149-2004 W

L-Menthyl Lactate

20170420

Name:L-Menthyl Lactate CAS NO.61597-98-6 Molecular formula:C13H24O3 Formula weight:228.33 melting point:41-43ºC Optical rotation:[a]20/D -78~-83 º acid value:≤2 FEMA:3748 Appeara

Gelatin

20171020

40Bloom 4)Match Head Gelatin: 180Bloom, 300Bloom, 380Bloom and 420Bloom 5)Musical Instrument Gelatin: special Grade which produce only for gluing Musical instrument. 6)Hide Glue: all different grade

Sodium Ascorbate (E301)

20170119

4° PH (10%, W/V) 7.0-8.0 7.7 Loss on Drying 0.25% max 0.04% Assay 99.0%-101.0% 99.8% Organic vol impurities Meets USP requirement. The company has Antioxidants: Ascorbic Acid,Ascorbic Acid Coated

Malic Acid

20230515

4H6O5 Water Content : NMT 0.3% m/m Fumaric Acid : NMT 1.0% m/m Maleic Acid : NMT 0.05% m/m Heavy Metals as Pb : NMT 5 mg/kg Lead : NMT 2 mg/kg Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg Water Insol

Jianshi Brand Leavening Agent 2.5g/Bag

20190706

4.5 Loss on Drying, % ≤ 3.0 0.5 Nitric acid-insoluble substances, % ≤ 2.0 0.4 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 6.8 Conclusion: T