<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - 7 item]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/7_item--053299/1/7 item.html]]></link><item>
<title><![CDATA[Cas 471-53-4 18-Glycyrrhetinic Acid]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Cas_471_53_4_18--11841248_12010592.html]]></link><description><![CDATA[Items 
Standard 
Appearance 
White or almost white crystalline powder 
Infrared absorption 
Conforms 
Thin-Layer Chromatography 
Conforms 
Color reaction 
Pink colour 
Appearance of solution 
Clear a]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://noel123.en.ec21.com/Xanthan_Gum--12057538_12057841.html]]></link><description><![CDATA[ITEM
STANDARD
RESULT
Starch,guar,or 
their derivatives
absent
conform
Shearing Ratio
≥6.5
7.2
Moisture Content,% max
13max
8.4
Rheology at 25°C,on a 0.2 spring Fann 35 rheometer,API 13A test Metho]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
<item>
<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[Product Name: Chondroitin Sulfate Sodium
Type: Food Grade
Origin: China
CAS No.: 9007-28-7
Packing: 25kg drum
Items
Standard
Appearance
White or almost white, hygroscopic powder
Solubility
Freely sol]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on drying (%)
12 Max
Viscosity (1.5%, 75℃, mPa.s )
5 Min
Gel Strength (1.5]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
<item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Items
Specification
Test results
Appearance
Light white powder
Qualified
Loss on drying (105ºC) ,w/%
≤12.0
10.7
Total ash (550ºC) , w/%
≤5.0
1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900
955
]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[L-Alanine Nutrition Enhancers Food Additive CAS#56-41-7]]></title><link><![CDATA[https://szykbio.en.ec21.com/L_Alanine_Nutrition_Enhancers_Food--10975018_10975074.html]]></link><description><![CDATA[70% sweet. Soluble in water, slightly soluble in ethanol, insoluble in ether. It has optical rotation.
CAS No.: 56-41-7
Item
Index 
Content %
(calculated as C3H7NO2)
98.5-101.0
Specific optical rotat]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
<item>
<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[Item
Specification
Appearance
White to slightly yellow crystalline powder
Identification
Positive
Assay(as C12H14CaO12·2H2O)
( on the as is basis)
≥98.0%
Specific optical rotation
+95°～+97°
pH]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Cosmetic and Food Grade Hyaluronic Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/Cosmetic_and_Food_Grade_Hyaluronic--706275_9444738.html]]></link><description><![CDATA[Items
Specification
Appearance
White or off-White Powder
Glucuronic acid（%）
≥44
Assay of Sodium Hyaluronate
≥90
Molecular Weight
≥1×106
Protein（%）
≤0.1
Loss on drying（%）
≤10
PH]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
<item>
<title><![CDATA[Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Sodium_Acetate_High_Quality_Good--11747762_11747860.html]]></link><description><![CDATA[Items 
Specification 
Appearance
Colorless crystals
Content
99.0%~101.0%
Appearance of solution
Comply with the standard
PH
7.5-9.0
Reducing substances
Comply with the standard
Chlorides
≤200 ppm
S]]></description><pubDate><![CDATA[20231123]]></pubDate></item>
<item>
<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%
Flavor
neutral
Moisture
&amp;le;7%
Ash
&amp;le;6%
pH
7&amp;plusmn;0.5
Heavy]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
<item>
<title><![CDATA[Zinc Gluconate Food /Pharm Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Zinc_Gluconate_Food_Pharm_Grade--3306279_3306341.html]]></link><description><![CDATA[Items
FCC?????/td&gt;
GB8820-1988
USP29
Specification
Specification
Specification
Assay??ry??/td&gt;
97.0~102.0%
97.0~102.0%
97.0~102.0%
Cadmium
&amp;le;5ppm
&amp;le;5ppm
&amp;le;5ppm
Chloride
&amp;le;0.05%.
&amp;le;0.05%.
&amp;l]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
<item>
<title><![CDATA[Pure White Ammonium Acetate]]></title><link><![CDATA[https://atlantic4za.en.ec21.com/Pure_White_Ammonium_Acetate--9883879_9885212.html]]></link><description><![CDATA[Item
Specification
Assay (C2H7NO2)
98.0%
PH of a 5% solution at 25&amp;deg;C
6.7-7.3
Insoluble matter
0.005%
Residue after lgnition
0.01%
Chloride (Cl)
0.0005%
Nitrate(NO3)
--
Sulfate(SO4)
0.005%
Heavy m]]></description><pubDate><![CDATA[20160309]]></pubDate></item>
<item>
<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Name : Textured Soya Protein
Standard quality items:
Chemical analysis
Specification
Methods of analysis
Appearance
Yellowish, beef color and brown
Protein(N&amp;times;6.25 ,dry base)
Min. 50%
GB/T5009.5]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Potassium Tripolyphosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Potassium_Tripolyphosphate--3845774_3595669.html]]></link><description><![CDATA[Item
Unit
Specification
Tech grade
Food grade
Appearance:
-
White powder
White powder
Main content&amp;iuml;&amp;frac14;&amp;Acirc;Â
%
85 min
85 min
Water insoluble:
%
2 max
2 max
Heavy metal as Pb:
%
--
0.00]]></description><pubDate><![CDATA[20110602]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[Quick Details
CAS No.: 134-03-2
Other Names: Sodium ascorbate; Vitamine C sodium salt
MF: C6H7NaO6
EINECS No.: 205-126-1
FEMA No.: NA
Type: Antioxidants, Nutrition Enhancers
Model Number: vitamin c s]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Ammonium Chloride Food Grade]]></title><link><![CDATA[https://sanqun.en.ec21.com/Ammonium_Chloride_Food_Grade--6447346_6447422.html]]></link><description><![CDATA[Item
Unit
FCCIV
Q/CAM002-2008
Result
Test Method
Ammonium Chloride%(NH4Cl）
g/100g
99.0-101.1
99.5-101.1
99.86
FCC VII, according to monograph
Loss on Drying
g/100g
0.7max
0.5
0.02
FCC VII, appendix]]></description><pubDate><![CDATA[20230324]]></pubDate></item>
<item>
<title><![CDATA[Potassium Sorbate]]></title><link><![CDATA[https://wendyguisuanna.en.ec21.com/Potassium_Sorbate--11885166_11885170.html]]></link><description><![CDATA[Item 
FCC IV STANDARD 
TEST RESULT 
Identification 
Conform To Standard 
CONFORM TO STANDARD 
Appearance 
White Granular 
White Granular 
Assay 
99.0 ~ 101.0% 
100.37% 
Free Acid (as Sorbic Acid) 
]]></description><pubDate><![CDATA[20240108]]></pubDate></item>
<item>
<title><![CDATA[Geranyl Phenylacetate Fcc]]></title><link><![CDATA[https://bocsciences520.en.ec21.com/Geranyl_Phenylacetate_Fcc--5883113_10903915.html]]></link><description><![CDATA[7-item-53155.html
FEMA2516Odor descriptionSoft and very sweet, tenacious, honeylike odor with geranium undertones.Purity97.0%Appearancecolorless to pale yellow liquidSynonymsBenzeneacetic acid, (2E)-]]></description><pubDate><![CDATA[20190130]]></pubDate></item>
<item>
<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[ITEMS
SPECIFICATIONS
RESULTS
Description
A white, free flowing powder
Conform to requirement
Total CO2 , mL/g ≥ 
35.0
81.0
Loss on Drying, % ≤
3.0
0.3
Nitric acid-insoluble substances, % ≤
2.0
]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
<item>
<title><![CDATA[D-sorbitol]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/D_sorbitol--8970776_8976591.html]]></link><description><![CDATA[1.Sorbitol crystalline 99% 
Packaging &amp; Delivery
Packaging Detail: 
25kg plastic bag
Delivery Detail: 
within 10 days
2.Specifications 
Items 
Scope 
Results 
1 
Appearance 
White crystalline granule]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://polychemicals888.en.ec21.com/Citric_Acid--10311143_10348634.html]]></link><description><![CDATA[7 
PHYSICAL FORM : White crystalline powder 
SPECIFICATION : Citric acid monohydrate 
Analysis Item Specification 
Appearance Colorless crystals or white crystalline powder 
Identification Pass test ]]></description><pubDate><![CDATA[20170330]]></pubDate></item>
<item>
<title><![CDATA[Composited Sweetener]]></title><link><![CDATA[https://elenielin.en.ec21.com/Composited_Sweetener--7151311_8364317.html]]></link><description><![CDATA[Molecular Formula:C6H12O3NSNa
Grade Item
CP 
NF-13
PURITY
98.5% - 101% 
98.5% - 101% 
PH
5.5 - 7.5
5.5 - 7.5
LOSS ON DRYING
&lt; 15.5%
&lt; 1%
Cyclohexylamine
&lt;25ppm
&lt;10ppm
Dicyclohexylamine
&lt;1ppm
&lt;1ppm
Di]]></description><pubDate><![CDATA[20130804]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://b2bcommoditytraders.en.ec21.com/Citric_Acid_Monohydrate--10487600_10676671.html]]></link><description><![CDATA[Items
Specification
Assay
99.5-101.0%
Water
7.5-9.0%
Sulphate
150 ppm max
Oxalate
100 ppm max
Calcium
200 ppm max
Iron
50 ppm max
Chloride
50 ppm max
Sulphated ash
0.1% max
Heavy metal(as Pb)
5 ppm m]]></description><pubDate><![CDATA[20180808]]></pubDate></item>
<item>
<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[ITEM
STANDARD
Appearance
Yellow or yellowish granular
Jelly strength (6.67%, bloom)
80-260
Viscosity (6.67%, mPa.s)
&amp;ge; 4.5
Moisture (%)
&amp;le;16
Ash (%)
&amp;le; 2.0
Transparency (5%, mm)
&amp;ge; 300
pH (1%]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[ITEMS SPECIFICATION
TASTE AND SMELL NORMAL TASTE, GRAIN SWEET SMELL
APPEARANCE WHITE YELLOW FLOWING POWDER
MOISTURE &amp;le;9 %
PROTEIN(N X 5.7) &amp;ge;75%
ASH &amp;le;1.0%
WATER ABSORPTION RATE &amp;ge;150%
PH(10%]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Organic_Zero_Cal--11782824_11790588.html]]></link><description><![CDATA[Items
Specifications
Appearance
White crystallized powder
Purity(%)
99.5-100.5
PH value
5-7
Conductivity(μs/cm)
≤ 20
Melting point(°C)
119-123
Arsenic(ppm)
≤ 2.0
Heavy metals Pb(ppm)
≤ 1.0
Lo]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
<item>
<title><![CDATA[sodium bromate]]></title><link><![CDATA[https://jihengex.en.ec21.com/sodium_bromate--116702_116704.html]]></link><description><![CDATA[Item excellent grade fine grade Purity &amp;ge;99.7% &amp;ge;99.0% Loss on drying(105&amp;deg;C) &amp;le;0.1% &amp;le;0.3% As &amp;le;0.0002% &amp;le;0.0005% Chloride &amp;le;0.05% &amp;le;0.2% Bromide &amp;le;0.04% &amp;le;0.06% Sulphate &amp;le;]]></description><pubDate><![CDATA[20101018]]></pubDate></item>

</channel>
</rss>