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<title><![CDATA[EC21 Product Catalogs - ACID PYROPHOSPHATE]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ACID_PYROPHOSPHATE--053299/1/ACID PYROPHOSPHATE.html]]></link><item>
<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[Usage:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Sodium Acid Pyrophosphate (SAPP)]]></title><link><![CDATA[https://chemsunchemical.en.ec21.com/Sodium_Acid_Pyrophosphate_SAPP--11813702_11851496.html]]></link><description><![CDATA[Pyrethrin is a broad-spectrum insecticide that can control a variety of pests, and its insecticidal virulence is 10~100 times higher than that of the old generation of pesticides such as organochlori]]></description><pubDate><![CDATA[20231207]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is often used in roasted foods to control the fermentation speed and shorten fermentation time. It can be used in isntant noodles, cakes, an]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[acid, Lactic acid.
4. Sodium succinate, I+G,Proteolysis plant extract,enzyme extract.
Product Feature 
5.Sodium tripolyphosphate,sodium hexametaphosphate,sodium pyrophosphate,EDTA.
6.Vitamins,calcium]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Ammonium Bicarbonate]]></title><link><![CDATA[https://1684375.en.ec21.com/Ammonium_Bicarbonate--11818798_11821283.html]]></link><description><![CDATA[Acid
Monosodium Glutamate
Sorbitol
Sucarlose 
Calcium Propionate
Soy Protein Isolate
Phosphoric Acid 85%
Sodium Acid Pyrophosphate
Tetrasodium Pyrophosphate Food Grade
Glycerol Monostearate
Sodium Di]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Acting_Baking_Powder_for--10464064_10464151.html]]></link><description><![CDATA[Brand: Jianshi 
Aluminium-free double acting baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast p]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min]]></title><link><![CDATA[https://wjyzj.en.ec21.com/China_Origin_Food_Additives_Monosodium--11754989_11755011.html]]></link><description><![CDATA[acidity. It decompounds sodium pyrophosphate anhydrous at 225-250 centigrade, and becomes sodium metaphosphate at 350-400 centigrade. It is slightly 
hygroscopic
. 
Standard executed: HG/T 2767-2009 ]]></description><pubDate><![CDATA[20230509]]></pubDate></item>

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