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<title><![CDATA[EC21 Product Catalogs - Candy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Candy--053299/1/Candy.html]]></link><item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[candies, chocolates, chewing gums.
Beverage Industry
It is extensively used in the beverage industry. Such as soft drinks, fruit juices, and flavored waters to provide a sweet taste.
Pharmaceuticals
]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Menthol Flakes]]></title><link><![CDATA[https://himan3006.en.ec21.com/Menthol_Flakes--12014190_12014642.html]]></link><description><![CDATA[candy, gum, etc. its countable attributes includes refreshing aroma and extra sweet taste. Further to meet the requirements of the application areas, the array includes Dried Menthol Powder and Melte]]></description><pubDate><![CDATA[20241008]]></pubDate></item>
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<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose_Syrup--11947427_11947464.html]]></link><description><![CDATA[retention, moderate
sweetness, good resistance to crystallization and
antioxidation, moderate viscosity, good chemical
stability, low freezing point, etc.
Candy,cold drink products,
dairy industry.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Propyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Propyl_Cinnamate--11044488_11055206.html]]></link><description><![CDATA[candy, food and daily cosmetics. It is a synthetic essence. It is stable, and it will not decompose if used and stored according to specifications. Avoid contact with oxides. It is synthesized from p]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[candy.It can also be found as an ingredient in a
variety of other processed foods. 
It can be used as spary drying aid,bulking
agent,texture provider,tablet excipient,film former,sport beverage,paren]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[candies, gelatin desserts, marshmallows, confections, jams, and some ice cream and yogurt.
E412 Guar Gum
Guar Gum has useful thickening and stabilizing properties in food applications such as bakery,]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increas]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.ContentSpecificationLoss on drying≤4.0%Residue on ignition≤0.3%Polydextrose]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric_Acid_CAS_77_92--11837688_11837704.html]]></link><description><![CDATA[candy, especially children, should pay attention to calcium supplements, drink more milk, fish head, fish bone soup, eat shrimp skin, etc., so as not to lead to insufficient blood calcium and affect ]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[candy, cold food, and food fillings. Its inclusion improves the taste and imparts excellent gelatinability to the final products.
Additional Benefits and Applications
Apart from its uses in the food ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/D_allulose--11513669_11439106.html]]></link><description><![CDATA[found in raisins, dried figs and brown. In 2015, Allulose was approved by FDA and can be used in baked goods, candy, sweet sauce, dairy products, ice cream, dessert, beverage and other products.
]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[CandyBuffered lactic acid is a buffer system in which lactic acid and sodium lactate are mixed in a certain ratio. It has a mild sour taste. After adding buffered lactic acid to the candy, a lower su]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nutritional Foods
Dietary Foods
Sports Foods]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[candy.It can also be found as an ingredient in a variety of other processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,paren]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L_Menthyl_Lactate--10369609_10369721.html]]></link><description><![CDATA[candy, mint water, medicine and other products.It overcomes the cool products can only be the limitation of mint flavor, the user can preparation of various types of cool products to suit different m]]></description><pubDate><![CDATA[20170420]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95&amp;deg;F , this product has a minimum shel]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[Brand: Jianshi 
Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Invertase (Fructofuranosidase) Powder Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Powder_Enzyme--10984846_10984863.html]]></link><description><![CDATA[candies with soft centers. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin, since it contains b-fructosidase a]]></description><pubDate><![CDATA[20190723]]></pubDate></item>
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<title><![CDATA[Rutile Grade Titanium Dioxide Powder CAS 13463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Rutile_Grade_Titanium_Dioxide_Powder--11395018_11396467.html]]></link><description><![CDATA[stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum use amount is 2.0gkg.
Use 5: Used in paint, plastic, rubber and other industries
]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
Unflavored Gelatin Applicat]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[D-sorbitol]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/D_sorbitol--8970776_8976591.html]]></link><description><![CDATA[
Conclusion: Qualified 
3.Applications 
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is sel
4.Sorbital Crystalline 99%
]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[Composited Sweetener]]></title><link><![CDATA[https://elenielin.en.ec21.com/Composited_Sweetener--7151311_8364317.html]]></link><description><![CDATA[as sweet as sucrose). 
Used in:
Cereal Food 
Drinks 
Dairy 
Cake;cookies 
Candy 
Medicine
More requirement, Pls feel to tell us.
Skype:weixin_YUKI
Em:sales@ linkwincyclamate.com Contact Person:Tony
]]></description><pubDate><![CDATA[20130804]]></pubDate></item>

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