EC21 Product Catalogs - Dry Powder

Raw Powder Wholesale Purity Degree 99% CAS 10323-20-3 D-(-)-Arabinose

20260603

Items Standard Appearance White or almost white powder Identification Positive Melting point 155-160 ℃ Specific optical rotation -101 °-105° Loss on Drying 1%Max Residue on ignition

Wholesale Cheese Powder for Food Industry and Industrial Food Production

20260614

powder texture with excellent flowability Consistent quality from batch to batch Easy blending in dry seasoning formulations Suitable for industrial food processing Long shelf life under recommended

Food Grade Additives

20260525

AttributeDescriptionProduct NameCocoa PowderProduct TypeNatural Cocoa Powder / Dutch-processed Cocoa PowderRaw Material100% Pure Cocoa Beans (Theobroma Cacao)ColorNatural Cocoa Powder: Light Brown; D

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260610

High Purity Wholesale Price China Supplier Potassium iodide 7681-11-0 99% Powder What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi

Wasabi Powder

20260425

powder 90% (from China), mustard flour (from Canada, USA), potato starch, citric acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1 0.005% 3. Storage method: Store in a dry and coo

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

Product Name: D-Glucosamine Sulfate 2KCl Type: Food Grade Origin: China CAS No.: 31284-96-5 Packing: 25kg drum Items Standard Appearance White crystals powder ID A Infrared absorption ID B Chloride a

Calcium Gluconate

20241118

powder, and gum.The product is an effective and non-toxic calcium-supply nutrition.CALCIUM GLUCONATE is manufactured in the following forms:CALCIUM GLUCONATE IP / BP / USP / EP & FEED / TECHNICAL GRA

Menthol Flakes

20241008

Appearance Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor. Taste Cool sensation in mouth and characteristic mint. Melting point 38oC to 40oC Purity (G.C.) 99.5% min. Known for

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

Xanthan Gum Wholesale Price

20240920

dry powder or mixed with salt, sugar and other dry powder excipients is slowly added to the stirring water to make a solution. ·Thickening Xanthan gum solution has the characteristics of low concent

OEM Manufacture Compound Bread Flour Improver ODM Supply

20240902

powder quality and formula). 4. Improve the internal organizational structure of the finished product to make it uniform, fine, white, and well layered. 5. Improve the taste, making the bread chewy a

Sodium Stearoyl Lactylate SSL

20240627

Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL

Sorbitol Powder

20240605

Sorbitol powder is a high purity solid crystalline sorbitol made from VC sorbitol through the processes of further concentration, cooling crystallization, granulation, crushing and packaging. Sorbito

Glucono Delta Lactone Wholesale Price

20240605

Powder When making baking powder, therecommendedratioof GDLtobakingsodais2:1,whichcan be used in biscuits, cookies, fried rolls, cakes and other foods, especially cakes.Dried food, fried rolls, cakes

3-Fluorocinnamic Acid

20240523

powder Purity: 99% Melting Point: 165-168ºC Boiling Point: 290°C (rough estimate) Flash Point: 124ºC Storage: Store in a sealed with Room temperature, well-ventilated, dry place away from other ox

Cake Gel Emulsifiers

20240521

Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t

Docosahexaenoic Acid(From Algaes)

20190925

Arachidonic Acid, powder Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). Description: Light yellow to light beige free-flowing powder consisting of spherical partic

Cosmetic and Food Grade Hyaluronic Acid

20211105

Powder Glucuronic acid（%） ≥44 Assay of Sodium Hyaluronate ≥90 Molecular Weight ≥1×106 Protein（%） ≤0.1 Loss on drying（%） ≤10 PH（0.1% Solution ） 6.0～7.5 Transparency%( 0.1%

Export Good Qulity Bread Improver

20221107

AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Sodium Bicarbonate

20180223

Product Name: Sodium Bicarbonate FOOD GRADE Molecular formular: NaHCO3 Specification:80 mesh Food garde Skype: alicexfu2006 Appearance: White powder or tiny crystalls,nodorous and salty,easily solu

Terra Alba for Baking

20231011

Product Description FA-13 Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. Its main function is to improve the hardne

Sodium Ascorbate

20110402

Sodium Ascorbate CAS No.: 134-03-2 Molecular formula: C6H7NaO6 Molecular weight: 198.11 Appearance: White crystals or crystalline powder Assay(on dried basis): 99.0%-101.0% Identification: Positive r

Vital Wheat Gluten

20230320

Vital Wheat Gluten Description: A yellow white powder with normol taste and grain sweet smell. Application: In flour industry, it is a kind of pure natural additive to the flour of strength differen

Inositol NF12

20121211

powder, oderless, sweet taste Identification: Positive reaction Melting Point: 224-227 Chloride < 0.005% Sulfate < 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1%

Mannitol Powder

20230822

Product Description Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in

Sodium Hexameta Phosphate (SHMP)

20231207

Product name: Sodium Hexameta Phosphate Cas: 10124-56-8 It is white powder. The density is 2.484(20°C). It is soluble in water easily, but it isn't soluble in organic impregnant. It is a good agent

Food Additive Arabic Gum Powder

20210507

Product Description:Gum arabic Powder , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and

Vital Wheat Gluten

20170821

Product Name: Vital Wheat Gluten CAS No.: 8002-80-0 Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex

Disodium Succinate

20150710

powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air. Applications As an flavor enhancer used in hams, saus

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

powder HS CODE 2922499990 packing 25kg/bag Shelf life 2 Application RAw Material Uses: Sodium acetate (CH3COONa) is the sodium salt of acetic acid. It appears as a colorless deliquescent salt wit

Calcium Gluconate

20170516

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anh

Sodium Benzoate Prill

20220308

POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX TOTAL CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3

95% Protein Natural Gelatine Powder

20240201

PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin - ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for

Vitamin C Soluble Powder 25% 1000g

20240227

powder should be stored in a cool, dry place and protected from light. It should be kept out of reach of children and animals. The medication should not be used past the expiration date printed on th

Arabic Gum

20160203

Gum Arabic Brief Description Gum Arabic Powder standard of E414 apperance Off-white to Yellowish Granular or Powder packing 25KG/ BAG shelf life: 2 years Gum Arabic , also known as acacia gum, cha

Soy Protein Concentrate

20160310

POWDER PROTEIN (DRY BASIS) ≥68.00% MOISTURE ≤8.00% PARTICULAR SIZE 95% PASS 100 MESH PH 6.0- 7.5 ASH ≤6.00% FAT ≤0.5% TOTAL PLATE COUNT ≤8000 CFU/ G SALMONELLA NEGATIVE COLIFORMS NEGAT

Food Garde Agar High Purity CAS 9002-18-0

20230907

Food Garde Agar High Purity CAS 9002-18-0 Product Description Product Name Agar-agar Powder Specification 800--1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results App

-Polylysine

20221125

powder Purity ≥95% Loss on drying ≤20% Ash ≤2% Arsenic ≤5ppm Lead ≤10 ppm Total plate count ≤10 CFU/g Coliform bacteria ≤30counts/100g Salmonella Not detectable ε-Polylysine Applicatio

Sodium Ascorbate (E301)

20170119

powder Flash point: 238.2°C Melting point: 219-221℃ Boiling point: 552.7°C at 760 mmHg Water solubility: 620 g/L (20℃) sodium ascorbate powder Storage: in cool and dry place Shelf life: 2

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

20230918

powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Ap

Double Action Baking Powder 50g/Bag

20230626

Brand: Jianshi Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast p

Lactase or Galactosidase (Beta) Liquid

20190802

powder enzyme product used for the fthe dietary supplement, lactose-free products, whey utilization and prebiotics (galacto-oligosaccharides production), which is produced by submerged fermentation o

Citric Acid for Drinking and Food

20231018

1.Appearance : White Crystalline Powder 2.Package: 25 KG/BAG 3 . Shelf life: 36 months 4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperatur

Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients

20230110

Arachidonic Acid(ARA) Powder 10%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium

Flame Retardant

20190111

Wood fire retardant agent is one kind is high technology Nano products. As a white powder, it is totally dissolve into water, The major ingredient is Nitrogen phosphate compound. As an inorganic comp

Ascorbic Acid FCC/USP/BP

20181221

powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in a

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

powder without odour. 3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. Accordi

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components. Product Name L-Theanine CAS No. Specification 99% Appearance White powder MOQ 1

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

20230515

Basic information： Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than s