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<title><![CDATA[EC21 Product Catalogs - Expansive Agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Expansive_Agent--053299/1/Expansive Agent.html]]></link><item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[agent, and fruit preservative. Its versatile nature and beneficial properties make it an indispensable component in numerous industries.
In conclusion, sodium alginate, derived from brown seaweed, po]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[agent.For extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein parti]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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