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<title><![CDATA[EC21 Product Catalogs - Fat Powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Fat_Powder--053299/1/Fat Powder.html]]></link><item>
<title><![CDATA[De-fatted Soya Powder]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/De_fatted_Soya_Powder--11930091_11930105.html]]></link><description><![CDATA[De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Fat Replacement Powder]]></title><link><![CDATA[https://reephos1.en.ec21.com/Fat_Replacement_Powder--11600603_11853554.html]]></link><description><![CDATA[Product DescriptionFat Replacement Powder
1.Product Introduction
Fat replacement powder, Improve yield of the product, also improve taste and slice ability.
2.Product Parameter (Specification)
GB
3.P]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Powder,Grain Frangrance
Moisture
≤ 8%
Protein (N*6.25 Dry Basis)
≥ 82.5%
Protein (N*7.5 Dry Basis)
≥ 75%
ASH(Dry Basis)
≤ 1.0 %
Fat(Dry Basis)
≤ 1.0 %
Hysroscopicity(Dry Basis)
≥ 170 %
Gr]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Powder
Acetone insoluble
95.0% Min
HS Code
2923.20
Acid value, mg KOH /g 
≤30mg 
CAS No.
8002-43-5
Packaging
25KG/Bag or Drum
EINECS No.
232-307-2
Soy Lecithin KEY PROPERTIES
Emulsifying Agent
It h]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[fat foods with inulin have the same taste as full-fat products.
Food applications
1. Processed low-fat foods (such as cream, spreadable foods)
Inulin powder is an excellent fat substitute that forms ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[powder
Specification:
Granulate size: (through CB36 screen) 96%
Moisture: 8.0%
Ash (dry base): 0.86%
Protein (N x 6.25 dry base): 83.2%
Crude fat (dry basis): 1.25%
Water absorption: 160%
Melamine: n]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Powder When making baking powder,
therecommendedratioof GDLtobakingsodais2:1,whichcan
be used in biscuits, cookies, fried rolls, cakes and other foods,
especially cakes.Dried food, fried rolls, cakes]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[fat, cinnamon oil, basil oil.
Cinnamon Chemicals is soluble in hot water, organic solvents and most non-volatile oils, which are difficult to dissolve in cold water. It is easy to remove hydroxyl fro]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil only
High gel strength with
KCI, mannan]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[Arachidonic Acid, powder
Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). 
Description: Light yellow to light beige free-flowing powder consisting of spherical partic]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Fat
Max. 1.0%
GB/T5009.6-2003
Density g/l
135-440
/
Color
Cream white fine powder
SYS-ZY-CPZY-02
Flavor
Bland
SYS-ZY-CPZY-03
Particle Size on 100 Mesh
Min 95%
SYS-ZY-CPZY-09
Microbiology analysis:
Ae]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[Wheat starch is a bright white powder-like substances,the more transparent,strong viscosity and stable and easy to gel,high apability againsit deformation.it has the unique properties other starch ca]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[POWDER
MOISTURE &amp;le;9 %
PROTEIN(N X 5.7) &amp;ge;75%
ASH &amp;le;1.0%
WATER ABSORPTION RATE &amp;ge;150%
PH(10% SOLUTION) 5-6.5
FAT &amp;le;1.8%
CARBOHYDRATES &amp;le;15%
TOTAL PLATE COUNT &amp;le;6000CFU/G
YEAST AND MOULDS]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[powder crystal, or a colorless transparent glass sheet or block solid. Soluble in water, insoluble in organic solvents. It has strong hygroscopicity. When exposed to the air, it can gradually absorb ]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Product Description 
Our food ingredients/additives/fragrances are below:
1.Monoglyceride,Lecithin, Sucrose fat.
2.Sodium Erythorbate ,Vc,TBHQ.
3.NATURAL COLORS:B-Carotine,caramel pigment, Carmine li]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[POWDER
PROTEIN (DRY BASIS)
&amp;ge;68.00%
MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGAT]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[Powder 
CAS NO: 80146-85-6 
Molecular Formula: C27H44O3H2O
Main Functions: 
1. Improvement of the food texture: 
2. Improvement of the nutrition value of protein 
3. Preparation of heat-resistant and]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[Quick Details 
CAS No.:9000-70-8 
Other Names:Unflavored Gelatin 
MF:C6H12O6 
EINECS No.:232-554-6 
FEMA No.:N/A 
Type:Thickeners 
Unflavored Gelatin Shape:Powder or granular 
Unflavored Gelatin Colo]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Chickpea Protein 80% Powder
Description: Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and ]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Ursolic Acid 25%, 35%   Rosemary Extract Ursolic Acid    Ursolic Acid Price]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Ursolic_Acid_25_35_Rosemary--11292917_11312190.html]]></link><description><![CDATA[fat burners or test boosters may enhance its effects.
Product Description: Ursolic Acid
Specification: 30%, 25%
Appearance: Light yellow to greenish powder
CAS.: 7752-1
Quality Standard: Pesticides, ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[Chitosan
Oligosaccharide powder is a mixture of oligomers of D-glucosamine, it is the
only know positively charged alkaline amino oligosaccharide which derived from
rich marine biological resources (]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[powder Style 
Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% 
Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plat]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[powder. The powder form can be conveniently added to the mixing bowl along with other dough ingredients. SSL is also soluble in hot shortening. It can be pre-melted into the fat as an alternate metho]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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