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<title><![CDATA[EC21 Product Catalogs - Food Color]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Food_Color--053299/1/Food Color.html]]></link><item>
<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[Natural Food Colors 
Definition and characteristics 
Natural food colors are extracted and refined from natural materials and used 
all kinds of food products for coloring because it&apos;s excellent safe]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate Antioxidant Powder , High Quality Sodium Erythorbate for Food Processing]]></title><link><![CDATA[https://over123.en.ec21.com/Sodium_Erythorbate_Antioxidant_Powder_High--12070577_12072841.html]]></link><description><![CDATA[Sodium Erythorbate is a food-grade antioxidant and preservative widely used in food processing to improve product stability, maintain natural color, and extend shelf life. It is commonly applied in p]]></description><pubDate><![CDATA[20260526]]></pubDate></item>
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<title><![CDATA[PP Coverall Xiantao Quality]]></title><link><![CDATA[https://xiantaohuafeng.en.ec21.com/PP_Coverall_Xiantao_Quality--800627_12063102.html]]></link><description><![CDATA[food/electronic/chemical workshop
Model List
Model No.
Model
Criteria
Color
Packing
HF0571W-NS
PP Coverall
CE ,ISO
White
Individual
HF0571B-NS
PP Coverall
CE ,ISO
Blue
Individual
HF0571G-NS
PP Covera]]></description><pubDate><![CDATA[20260325]]></pubDate></item>
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<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[Product Name: Chondroitin Sulfate Sodium
Type: Food Grade
Origin: China
CAS No.: 9007-28-7
Packing: 25kg drum
Items
Standard
Appearance
White or almost white, hygroscopic powder
Solubility
Freely sol]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[food.
Ingredients: Agar-Agar powder 100%
Using:
Agar-Agar powder creates cohesion, created specialized
crispness make jelly dessert dishes combine the milk, sugar, fruit juice …
Instruction for use]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[food additive calcium sulfate (anhydrous)，product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and ]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Food, Feed
Color：White
Usage：Antifungal Agent
Application：Bread, Flour, Cakes
Keyword：Preservative Antifungal Agent
Specification：Acidifying Agent
Used in：Cow, Pig, Chicken, Rabbit, Fish
]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Sell High Quality Good Price Citric Acid Monohydrate/Citric Acid Anhydrous+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/Sell_High_Quality_Good_Price--11974180_11974200.html]]></link><description><![CDATA[food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.
Common Name Citric Acid
CAS Number77-92-9
Molecular Weight192.1]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder]]></title><link><![CDATA[https://wholesaletrading.en.ec21.com/Chemical_Additives_Food_Grade_High--11961757_11961785.html]]></link><description><![CDATA[Food grade
Appearance White powder
Product name Carboxymethylcellulose
Color White Color
Keywords CMC/CMC POWDER
Function Thickening
PH 6-8.5
Viscosity 5000-6000 Mpa.s
MOISTURE ≤10.0%
Particle Size]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[food colorants.Caramel pigment, also known as caramel in English. Caramel pigment is a natural coloring agent with a wide range of applications in the food industry, and is an important member of foo]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Food: used in dairy food, meat food, bakery food, pasta food, flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, m]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[food industry as a preservative as well as to maintain the original quality of aroma of frozen foods. It is also used for flavoring and restoring original color to food. 3-Phenylpropionic acid is add]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Citric Acid Anhydrous Food Grade.]]></title><link><![CDATA[https://naresgchem.en.ec21.com/Citric_Acid_Anhydrous_Food_Grade.--9947807_9947812.html]]></link><description><![CDATA[Citric Acid-Anhydrous is colorless,odorless, white Granules or powder.
Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an]]></description><pubDate><![CDATA[20240520]]></pubDate></item>
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<title><![CDATA[Other Food &amp; Beverage Paper Food Containers Making Emergency Food Potato Chips]]></title><link><![CDATA[https://19502062016.en.ec21.com/Other_Food_Beverage_Paper_Food--11940005_11940723.html]]></link><description><![CDATA[FOODS, A Manufacturer of Pringles Style Potato Chips, Instant Noodles, Fruit Jelly, etc. products. The Premium Quality, Nice Color, Competitive Price, and Great Taste Lead JOJOSE to the Leading Suppl]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[food processing, it can be used as an antioxidant to extend the shelf life of food and maintain the color, flavor and nutritional value of food.
Phosphatidyl serine can interact with proteins to form]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[food substitute for milk.
3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; add]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Non Phosphate]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Non_Phosphate--5117620_9662228.html]]></link><description><![CDATA[PRODUCT:
Thaifood-B (Food Additive)
BENEFITS: 
1. Removing/bleaching
bad matters on fish fillets.
2. Improving color and appearance of
fish-fillet and other fish products 
3. Allowing Thaifood-M or T]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Color
Cream white fine powder
SYS-ZY-CPZY-02
Particle size
100 mesh
SYS-ZY-CPZY-09
PH (10% concentration)
6.5-7.5
SYS-ZY-CPZY-10
Microbiology analysis:
Total Plate count (cfu /g)
Max.30000
SN0168-92
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[Soy Lecithin Liquid, Color value: 17.0 Gardner Max
Product properties
Our Soy Lecithin is produced with superior non-polluted GMO-free soybean as raw materials. It provides an excellent source of cho]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine_Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[foods.
Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food.
High safety, can be degraded into essential L-lysine in the bod]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[food, keeping their natural color and improving textures.
E450i Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is often used in roasted foods to control the fermentation speed and ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries.
Molecular formula: C6H14O6
Molecular weight:182.17
CAS No:69-65-8
Characteristics:
1. Sweet taste:Sweetn]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[food color;
(8) Spraying sodium hexametaphosphate aqueous solution on cured meat can improve the anti-corrosion performance.
2. The industrial sector mainly includes:
(1) Sodium hexametaphosphate can]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Rice Protein Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Rice_Protein_Powder--8742935_8972793.html]]></link><description><![CDATA[color and more neutral in taste and smell due to the unique production technics and whole industrial chain integration.
Specification: Food Grade
Items Specification
Foreign material Absent
Infestati]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Disodium Succinate]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Disodium_Succinate--9518331_9518332.html]]></link><description><![CDATA[Metals(as Pb),%
&amp;le;0.002
Readily oxidizable substance 
Red color will be sustained 3 minutes as least
Packing 
25kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside.]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Food Grade NON-GMO Isolated Soy Protein 90%
Product Description
Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[Mono Propylene Glycol (MPG or PG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Mono_Propylene_Glycol_MPG_or--11881399_11881402.html]]></link><description><![CDATA[food, cosmetics, and pharmacy sectors. MPG Propylene Glycol has a good dissolving ability for food coloring and is not volatile and cheap after addition, so propylene glycol liquid is an ideal solven]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[High Quality - Polylysine Hydrochloride]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/High_Quality_Polylysine_Hydrochloride--11861910_11881605.html]]></link><description><![CDATA[foods.
Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food.
High safety, can be degraded into essential L-lysine in the bod]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Product Description 
Our food ingredients/additives/fragrances are below:
1.Monoglyceride,Lecithin, Sucrose fat.
2.Sodium Erythorbate ,Vc,TBHQ.
3.NATURAL COLORS:B-Carotine,caramel pigment, Carmine li]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
<item>
<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Polylysine_Hydrochloride--11906234_11906293.html]]></link><description><![CDATA[foods.Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food.High safety, can be degraded into essential L-lysine in the body ]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
<item>
<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[food, animal feed and industrial emulsifying dispersant, mold release agent. And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[food, packaging, textile industry, biological materials and other industries.
Specification
CAS No.: 9005-38-3
The molecular formula
Molecular weight 0
EINECS number 618-415-6
Melting point 99°C
Den]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[food and beverage color, odor, turbidity and other negative phenomena. 
Sodium Ascorbate E301-CAS-No.134-03-2 is an important food industry in anti-oxidants, preservatives, not only to maintain the c]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice c]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Phosphoric Acid]]></title><link><![CDATA[https://adi2815086.en.ec21.com/Phosphoric_Acid--11669417_11669418.html]]></link><description><![CDATA[Molecular formula: H3PO4
Molecular weight: 97.99
Content: 75%, 81%, 85%
Properties: Colorless and transparent, or slightly light-colored, viscous liquid.lt is odorless, has a sour taste, and has a me]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[This product conforms to requirements of Standard GB1886.64.
Our company export food additives caramel color, food grade caramel color,which is excellent color, stable pH, and easy coloring.
]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Invertase (Fructofuranosidase) Powder Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Powder_Enzyme--10984846_10984863.html]]></link><description><![CDATA[color stability
Description:
Enzyme preparation for food use containing β-fructofuranosidase (invertase) derived from a selected strain of Aspergillus oryzae, which hydrolyzes sucrose into glucose a]]></description><pubDate><![CDATA[20190723]]></pubDate></item>
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<title><![CDATA[Pork Gelatin 250 Bloom]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Pork_Gelatin_250_Bloom--10432996_10444489.html]]></link><description><![CDATA[Food Grade Gelatin
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recogn]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Rutile Grade Titanium Dioxide Powder CAS 13463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Rutile_Grade_Titanium_Dioxide_Powder--11395018_11396467.html]]></link><description><![CDATA[food coloring agent, my country stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum use amount is 2.0gkg.
Use 5: Used in paint, plastic]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[food.
Specification of Refined Sodium Lactate CAS NO. 867-56-1
Ldentification
Of sodium salt and lactate
Color fresh
Colorless to light yellow
Smell
No irriation,no odor
Content
≥60%
Stereochemical]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, p]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Snack Foods Antioxidant  Rosemary Antioxidant for Seasoning  Rosemary Extract Preservative Wholesale]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Snack_Foods_Antioxidant_Rosemary_Antioxidant--11292915_11312181.html]]></link><description><![CDATA[color protection and flavor protection.
Product Description: Snack Foods and Meat Products Antioxidant
Appearance: Brownish Liquid
Quality Standard: Pesticides, Solvent Residuals, PAHS are under stri]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
<item>
<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[food and furthest maintain the food stability.
3.Acid and heat stability
Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or ]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Color
Light yellow
Taste and Odor
Neutral
Particle Size
≥98% pass through 100 mesh
Protein(N*6.25)
≥90%
Dietary Fiber
≤5%
Moisture
≤10%
Ash
≤6%
Fat
≤10%
pH Value
6.0 to 8.0
Arsenic(As)
]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[color. Second, higher security, no residue in the human body, participating in metabolism after absorb by human body, which can be transformed into Vc partially. 
E315 Erythorbic Acid Application
E31]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[pickled in soy sauce, bread, etc.
Thirdly, Food Grade Glycine can be used to retain freshness and protect coloration, such as it can be used in vegetables pickled in soy sauce and beverage, etc.
]]></description><pubDate><![CDATA[20220614]]></pubDate></item>

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