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<title><![CDATA[EC21 Product Catalogs - Key chains]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Key_chains--053299/1/Key chains.html]]></link><item>
<title><![CDATA[Wholesale Cheese Powder for Food Industry and Industrial Food Production]]></title><link><![CDATA[https://over123.en.ec21.com/Wholesale_Cheese_Powder_for_Food--12072903_12074563.html]]></link><description><![CDATA[Key Features
Rich and authentic cheese flavour
Fine powder texture with excellent flowability
Consistent quality from batch to batch
Easy blending in dry seasoning formulations
Suitable for industria]]></description><pubDate><![CDATA[20260614]]></pubDate></item>
<item>
<title><![CDATA[Phospholipid Powder Supplier]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Supplier--11935015_11978116.html]]></link><description><![CDATA[key factors affecting phospholipid solubility:
1.Fatty acid chain length and saturation: The solubility of phospholipids is generally related to the length and saturation of their fatty acid chains. ]]></description><pubDate><![CDATA[20240731]]></pubDate></item>

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