EC21 Product Catalogs - LOSS

Cas 471-53-4 18-Glycyrrhetinic Acid

20260626

Loss on drying Not more than 0.5% Sulphated ash Not more than 0.2% Related substances Total not more than 2.0% Any impurity not more than 0.7% Specific optical rotation +145°~+154°(dried su

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

on ignition 26.5～31.0% Loss on drying ≤1.0% Heavy metals ≤10ppm Arsenic ≤3ppm Sulfates 15.5～16.5% E.Coli Negative Total plate count ≤1000cfu/g Molds and Yeasts ≤100cfu/g

Health Food Nutritional Yeast Powder with Top Quality

20250224

vitality to the human body, and is a vegetable protein supplement for vegetarians. It can be widely used in health foods to enhance immunity, anti-aging, weight loss, and regulate blood lipids.

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) 500 Min pH (1% solution) 8- 10 Lead 5 mg/kg Max Arsenic 3 mg/kg Max Mercury 1 mg/kg Max

Folic Acid Price

20240920

loss in cooking can reach 50~90%. Product Usage: Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g 1. Food: used in dairy food, meat food, baked goods, f

Pasta Flour Improver OEM Factory Supply in Bulk High Quality Cheap Price

20240902

Pasta Improver OEM Factory Supply in Bulk High Quality Cheap Price Product name: Pasta Improver Product quality feature: Reduced stickiness Reduced starch loss Greater cooking tolerance Improved fra

Lactobionic Acid, 98.0%min

20240830

off-white crystalline Loss on drying: ≤5.0% pH: 1.0~3.0 Package: 25kg; ------------------------------------------ Ms. Kimberly ZHANG; Tel: 0086-189 1763 6693; wechat: 18917636693; QQ: 2290912257

Phospholipid Powder,Used in Food

20240731

loss, and help protect the skin from environmental damage. Fatty acids in phospholipids, such as omega-3 fatty acids, are important for the protection and repair of nerve cells. Studies suggest that

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

ppm Calcium and Magnesium ≤50 ppm Heavy metals ≤10 ppm Iron ≤10 ppm Loss on drying 39.0%~40.5% Bacterial endotoxins ≤0.2IU/mg Conclusion The results conform to the specification of BP2019

Sodium Ascorbate (E301)

20170119

Loss on Drying 0.25% max 0.04% Assay 99.0%-101.0% 99.8% Organic vol impurities Meets USP requirement. The company has Antioxidants: Ascorbic Acid,Ascorbic Acid Coated,barley green powder,Calcium Asco

Jianshi Brand Leavening Agent 2.5g/Bag

20190706

Loss on Drying, % ≤ 3.0 0.5 Nitric acid-insoluble substances, % ≤ 2.0 0.4 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 6.8 Conclusion: This

Pectin

20191229

PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%

Ascorbic Acid FCC/USP/BP

20181221

Loss on drying ≤0.1% Sulphated ash ≤ 0.1% Residual solvents (as methanol) ≤ 500 mg/kg Total plate count (cfu/g) ≤ 1000 Yeasts & molds (cfu/g) ≤ 100 Escherichia. Coli/g Absence Salm

Sodium Bicarbonate

20200512

Loss On Dry≤ 0.20 %0.12 %PH Value≤ 8.68.25Content Of As≤ 0.0001 % 0.00003%Contentof heavy metal(P)≤0.0005%0.0002%Content Of Heavy MetalsVia TestQualifiedWhiteness≥ 8593AppearanceWhite Powde

Ursolic Acid 25%, 35% Rosemary Extract Ursolic Acid Ursolic Acid Price

20230920

Loss, Prevent Muscle Loss and Weakness, Promote Lean Muscle Mass, Improve Overall Strength, Improve Cardiovascular Health, Have Anti-arthritic Effects, Lower Blood Sugar, lower Cholesterol, etc. Urso

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

Loss on drying: Max 12% PH (2% Solution): 2.5-3.0 Acid Insoluble Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/

L-lactic Acid

20230305

gel; calcium lactate can also be used in chewing gum to stabilize the colloid and adjust the pH, while calcium ions can prevent teeth The loss of minerals can achieve the effect of healthy teeth.

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%) ≤ 0.3 Viable counts(cfu/g) < 300 Advantages:

E315 Erythorbic Acid

20190228

Loss on drying<0.4%Heavy metal<10 ppm maxLead<5 ppmArsenic<3 ppmParticle size40 meshFunctional useAntioxidantPacking25kg/carton E315 Erythorbic Acid Description E315 Erythorbic Acid/Isoascorbic acid

Food Grade Chitosan Oligosaccharide

20190606

loss effects. Contract: Kenn Zhang Overseas Marketing Manager ZhongKe RunXin (Suzhou) Biological Technology Co.,Ltd Institute of Process Engineering,Chinese Academy of Sciences,Suzhou Industrial Ba

Emulsified Sausage Additives

20240403

losses Improves product quality and cost-effective TG Prolink B Transglutaminase for Sale Prolink LQD TGASE for Sale Meat additives Improves texture, better“bite”and“knack” Improves water ret

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

Loss on drying（105℃/2H）％ ≤0.5 ≤0.5 Whiteness （70-90um G ranularity）％ 75-85 75-85 Transmission rate （15% solution）％ ≥80 ≥80 Foreign body determination ≤1mm/10 pcs ≤1

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

as F %≤ 0.05 0.005 0.005 Iron , as Fe %≤ 0.05 - - Sulphates, as SO42 %≤ 0.5 - - Chloride, as Cl- %≤ 0.4 - - PH value of 1% solution 4.2-4.6 4.1-4. 7 4.0-5.0 Loss on drying %≤ 2.0 2.0 -

Calcium Citrate E333

20240103

Loss on drying ≤20ppm Particle Size Min.80% through 100 ~ 180mesh Assay(as dried) 97.5~100.5% Calcium content(dry basis) 21.0-23.5% Calcium Citrate Powder E333 Packaging and Shipping Information PA

Food Additives Glycine

20220614

Loss on drying, % max≤ 0.2 Chloride (as Cl), % max≤ 0.007 Heavy metals (as Pb), % 0.001 [Application] Firstly, Food Grade Glycine can be used to produce Flavor, such as soy sauce, vinegar, cookin

Sodium Benzoate Prill

20220308

LOSS ON DRYING % (m/m): 1.5% MAX ASSAY % (m/m): 99.0%-100.5% Sodium benzoate used as a preservative in food Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, re

Nisin 500g

20240226

loss, and extend the shelf life of food. Nisin has a low usage level and is cost-effective. Once ingested, Nisin is broken down by proteases in the body into various amino acids, leaving no residue.

Food Garde Agar High Purity CAS 9002-18-0

20230907

Loss on drying (105ºC) ,w/% ≤12.0 10.7 Total ash (550ºC) , w/% ≤5.0 1.8 Gel strength (1.5%,20ºC,4h), g/cm² ≥900 955 Particle size(80 mesh) 95% passed Qualified Starch test Negative Qualifie

Transglutaminase

20221125

loss of whey proteins during draining process to increase the yield > Improve the cutting ability > Improve texture and no influence on flavor > Reduce water syneresis to save the cost Ice Cream> Inc

Stevioside

20160317

loss aid Medicinal Uses: l Toothpaste, mouthwashes - plaque retardant l Skincare - eczema and acne control, rapid healing agent l Diabetic foods and weight loss programs l Hypertension treatment and

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

loss of appetite disease. •Sandalwood has good anti-inflammatory and bactericidal effects, and has certain therapeutic effect on skin diseases such as head and face boils and long prickly heat Sha

Cosmetic and Food Grade Hyaluronic Acid

20211105

Loss on drying（%） ≤10 PH（0.1% Solution ） 6.0～7.5 Transparency%( 0.1% Solution） ≥98.5 Chloride (Cl) ≤500ppm Iron(Fe) ≤30ppm Sulfate ( SO4) ≤300ppm Heavy Metals ≤15ppm Lead (Pb)

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

loss, Help absorption and metabolism. 3. Improving menstrual syndrome problems. 4. Improving memory, protective effect on brain nerve cells. 5. Relaxation of nerve nervousness. 6. Enhancing immunity.

Potassium Sorbate

20100407

7) As: 3ppm max. 8) Heavy metals: 10ppm max. 9) Loss on drying: 1.0% max. 10) Standard: FCC IV Inner packing: 25kg/braided or paper bag lined with PE plastic bag Or according to buyers' requests

Sodium Bicarbonate

20180223

Loss on drying 0.20% max PH Value(10g/l) Solution 8.6 max As 0.0001% max Pb 0.0005% max Ammonium Salt 0.0001% max Packing:25kgs/PP bag inside PE bag Uses: Used as food fermentation,detergent ingred

Terra Alba for Baking

20231011

Loss on drying 250℃, w%≤ 1.5 1.0 Packaging&Delivery Packing bags : Food-grade double-layer paper-plastic composite bag Packaging Detail: 25kg/bags / pallets / jumbo bags Delivery: 7-14days afte

DL-Tartaric Acid

20110402

or white power Assay (As C4H6O6) :99.5% Min Sulfate ( As SO4 ) : 0.04% Max Heavy Metals(As Pb) : 0.001% Max Residue on ignition : 0.1% Max Arsenic (as As2o3) : 0.002% Max Loss on Drying : 0.5% max

Sodium Acid Pyrophosphate

20110302

metal as Pb: % -- 0.002 max Arsenic as As: % -- 0.0003 max Fluoride as F: % -- 0.005 max Loss on ignition(105âÂÂÂÂ) % 0.5 max 0.5 max Water insoluble: % 1.0 max 1.0 max

Soy Lecithin, Brown Liquid

20130812

loss associated with getting older. Not only soy lecithin can be used in Margarine, Chocolate, Baked foods, Confectionary, Milk power, Meat, Infant Formulas, Cheese, etc, but also used in animal feed

Ammonium Chloride Food Grade

20230324

Loss on Drying g/100g 0.7max 0.5 0.02 FCC VII, appendix IIC Residue on Ignition g/100g 0.1max 0.1 0.007 EP 7.0,method 2.4.14 Fe mg/kg 　20min 5 1.16 EP7.0,method 2.2.23 As mg/kg 3 max 1 0.5 EP7.0,me

Potassium Sorbate

20240108

Loss On Drying ≤ 1.0% 0.30% Lead ≤ 2Ppm LESS THAN 2 PPM Mercury ≤ 1Ppm NONE Aldehydes ＜ 0.1% ＜ 0.1% Chloride(as CI) ≤ 0.1% ＜ 0.1% Conclusion CONFORM TO FCC IV STANDARD

Inositol NF12

20121211

< 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1% Heavy Metals(PB) <0.001% Assay >98.0% We committed once cooperation is established, it will go smoothly.

Mannitol Powder

20230822

Loss on drying % ≤ 0.5 ≤ 0.5 ≤ 0.3 Ignition residue % ≤ 0.1 ≤ 0.1(ash) - Heavy metals(Pb) % ≤ 0.001 - - Arsenic(AS2O3) % ≤ 0.0002 - ≤ 0.0001 Melting point º C 166-170 165-170 164-169

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Loss on drying (%) ≤10 5.2 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb)/(mg/kg) ≤5.0 0.08 Salmonella Negative Negative Colonies number(CFU/g) ≤50000 350 Coliform Bacteria(CFU/g) ≤30 ＜1

Soy Protein Isolate

20170821

Loss on Drying 7.0 Max. PH 6.5 to 7.5 Ashes 8.0 Max. Crude Fiber (Dry Basis) 0.5 Max. As 0.5ppm Max. Pb 1.0ppm Max. Color Bright Smell Neutral Total Plate Count 30000cfu/g Max. Coliform 30MP

Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

20191025

Loss on drying ph ash salt lead Food grade Additive food grade national standard GB1976-80 According to consumer demand According to consumer demand ≤15% 6.5-7.5 18-24% ≤0.0002% ≤0.0004%

Disodium Succinate

20150710

Loss on drying(120C,2hr) ,% 37-41( hexahyrate ) Arsenic % ≤0.0004 Sulphate(as SO4)，% ≤0.019 Heavy Metals(as Pb),% ≤0.002 Readily oxidizable substance Red color will be sustained 3 minutes

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Loss on drying 12% Max PH(1% sollution) 2.6-4.0 Ash 5% Max Acid Insoluable Ash 1% Max Free Methyl Alcohol 1% Max SO2 Content 50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals