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<title><![CDATA[EC21 Product Catalogs - MEAT]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/MEAT--053299/1/MEAT.html]]></link><item>
<title><![CDATA[Carnosic Acid 5%, 10%    Carnosic Acid for Animal Feed/PET Food/Animal Oi/Plant Oil/Oily Foods/Meat]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_5_10_Carnosic--11292914_11292922.html]]></link><description><![CDATA[Carnosic Acid 5%, 10% Carnosic Acid for animal feed/pet food/animal oi/plant oil/oily foods/meat products
Super-Carnosic Acid Liquid
Description
Oil series Liquid Rosemary extract is easily solved in]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Transglutaminase (TG-B) Used for Meat and Dairy]]></title><link><![CDATA[https://jerry90.en.ec21.com/Transglutaminase_TG_B_Used_for--11389369_8933299.html]]></link><description><![CDATA[Transglutaminase (TG-B) 
C hemical F ormula :C27H44O3H2O Chemical Name : enzyme transglutaminase Product Model :TG-B
Usage : it is widely used for a dairy product. Batch No. :P20210510
CAS# :80146-85]]></description><pubDate><![CDATA[20210529]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Meat &amp; Seafood]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Meat--11829270_11829283.html]]></link><description><![CDATA[Lactic Acid in Meat Processing
The meat and seafood industry is one of the most important industries in the world as it provides us with essential nutrients for a healthy diet. To ensure the safety a]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein 90% for Injected Emusifer Meat Beverage Protein Powder Drink]]></title><link><![CDATA[https://julia2022.en.ec21.com/Isolated_Soy_Protein_90_for--11617800_11708366.html]]></link><description><![CDATA[Soy protein Isolate
julia(at)gabfoodsco.com
8 6 1 8 2 5 5 9 8 5 6 7 1
GABPRO-ISP90+,ISOPRO521,for emulsified meat
90%
Food
GABPRO-ISP90+,ISOPRO581,for injected meat,beverage
90%
Food
GABPRO-ISP90+,IS]]></description><pubDate><![CDATA[20230113]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate Antioxidant Powder , High Quality Sodium Erythorbate for Food Processing]]></title><link><![CDATA[https://over123.en.ec21.com/Sodium_Erythorbate_Antioxidant_Powder_High--12070577_12072841.html]]></link><description><![CDATA[meats, canned foods, beverages, sauces, and bakery products to reduce oxidation and preserve freshness. Sodium Erythorbate is valued for its fast-acting antioxidant properties, excellent solubility, ]]></description><pubDate><![CDATA[20260526]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 50 %]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_50--12024494_12025016.html]]></link><description><![CDATA[Meat Products, Moisturizing Cream Formulations, Poultry, Preservative, Shampoo, Shampoo Sulfate Free, Skin Care Products, Sunscreens – Water Resistant.Food and Nutrition :Food and Nutrition: It is ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[meats, and more.
Cost-Effective
MSG is a cost-effective solution for enhancing the taste of food, as a little amount goes a long way in improving the overall flavor profile.
Shelf Stability
MSG has g]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on ]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic_Acid_Price--12007527_12007552.html]]></link><description><![CDATA[meat food, baked goods, flour food, seasoning food, etc.
2. Medicine: health care, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricult]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is bett]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[meat food, bakery food, pasta food, flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, make-up, shampoo, face mask]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[meat guizhong, it has high value. Cinnamic acid has the aroma of resin and honey. Cinnamic acid has cis-inverse two isomers (usually in the presence of a trans-structure), natural products are trans-]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[and enteral products.
Applications:
·pasta,cooked cereals and rice
·meat substitutes
·baked foods
·salad dressings
·frozen meals
·soups
·sugars and sweets
·energy sports drinks 
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Factory Supply High Quality Food Grade L-Cystine with Good Price]]></title><link><![CDATA[https://cassie12117.en.ec21.com/Factory_Supply_High_Quality_Food--11930865_11930882.html]]></link><description><![CDATA[L-Cystine,is a covalently linked dimeric nonessential amino acid formed through the oxidation of cysteine. It is contained in many foods including eggs, meat, dairy products, and whole grains as well]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Concentrate_Food_Grade--11930091_11930186.html]]></link><description><![CDATA[animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[meat product
SP-100
Lota from spinosum
Freeze-thaw stability elastic gel in milk
Gelatin replacer in dessert jelly
HGE-I
200 mesh Kappa carrageenan
Low gel strength low
synthesis in milk
injection us]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Pure White Ammonium Acetate]]></title><link><![CDATA[https://atlantic4za.en.ec21.com/Pure_White_Ammonium_Acetate--9883879_9885212.html]]></link><description><![CDATA[Pb)
0.001%
Iron(Fe)
0.001%
Application:
It is used in meat, electroplating, water treatment, pharmaceutical, etc. Also used for analytical reagents, chromatography reagents and buffer agent.
]]></description><pubDate><![CDATA[20160309]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
Related Soy Protein Products:
Functional 70% Concentrated Soy Protein 
3:1 Soy Protein(Blending) 
1:1 Soy Protein(Bl]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, ham, sandwich, sausage, Frankfurter sausage, high-temperature ham, chicken meat, sauced]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Ribonucleotide (TS-TIDE)]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Ribonucleotide_TS_TIDE--5117620_5117812.html]]></link><description><![CDATA[meat more delicious, improving and enhancing the
original taste or flavour of it. 
4. It gives Umami taste. Controls too much salty, bitter,
sour and other undesirable flavours. 
5. It is very good i]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
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<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_Calcium_Sulfate_Dihydrate--3343249_11554721.html]]></link><description><![CDATA[meat product and tofu coagulant
FD-01 food additive calcium sulfate (dihydrate)，select
top natural ore in China and even the world, only product carefully by physical
purification methods, to ensur]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate (ISP)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Isolate_ISP--5296864_5296754.html]]></link><description><![CDATA[meat products, minced ham sausages, emulsified sausages and
tumbled products. 
Packing: 20kg/bag, Paper-plastic bag with lining.
Storage:
- prevent goods from rain and humidity during transportation ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Lysine Hcl]]></title><link><![CDATA[https://susanwfy.en.ec21.com/Lysine_Hcl--3979842_4341556.html]]></link><description><![CDATA[meat quality and promoting the growth of animals. 
Packing: 25kg/ net craft paper bag 
Container information: a 20feet container can load 17.5MT
Specification:
ITEM STANDARD 
CONTENT(DRY BASIS) 98.5M]]></description><pubDate><![CDATA[20140613]]></pubDate></item>
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<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[Meat, Infant Formulas, Cheese, etc, but also used in animal feed, ink, leather, painting, rubber, textile, cosmetic, etc.
Specification
Products
Appearance
Acetone Insoluble (%)
Hexane
Insoluble (%)
]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. 
Bulk Ascorbic Acid ]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and ]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[meat canned food, etc. 
3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to 
replace fish powder. 
4. Used in bulked feed to offer protein and i]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restrain food itself into the water evaporation ,prolong storage time. 
(2)Main technical par]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[meat and fish applications, fresh or cooked processes, in brine or directly as powder ingredient. Its low applicative dosage makes Acearoma a functional and cost-effective solution with friendly labe]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[meat, ham, soy sauce, fruit drinks, beer and salted meat.
1. It is mainly used in food and industrial industries. The main applications in the food industry are:
(1) Sodium hexametaphosphate is used ]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Fresh Raw Boneless Beef Flank Steak, Beef Mince, Green Back Bacon]]></title><link><![CDATA[https://hockeyfarmgmbh32.en.ec21.com/Fresh_Raw_Boneless_Beef_Flank--11621397_11621411.html]]></link><description><![CDATA[Our meat supply comes FRESH from our farms where the cattle feed on naturally managed fields without the use of pesticides or chemical fertilizers. our cattle are never fed grain – their hay is har]]></description><pubDate><![CDATA[20231005]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[Meat emulsions 
As a result of their high fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooki]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[meat, seafood, and sauces.
Biodegradable: ε-Polylysine is biodegradable, which means it can be broken down by natural processes in the environment. This property makes it an environmentally friendly]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[meat processing can effectively prolong the shelf life of meat products. When sodium lactate is used together with other preservatives (such as potassium sorbate, sodium diacetate, etc.), the bacteri]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[Nisin 1kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_1kg--11906234_11906281.html]]></link><description><![CDATA[meats, and other dairy products. It has also been used in the treatment of superficial infections such as skin abscesses and burn wounds. In addition, nisin has been studied for its potential use in ]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[salad bar ingredients), the use of Erythorbic Acid as a food preservative has increased. E315 Erythorbic Acid/Isoascorbic acid is also used as a preservative in cured meats and frozen vegetables.
]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Meats:
Incorporating Phosphoric Acid in processed meat products helps improve their texture and flavor while inhibiting the growth of harmful bacteria, ensuring food safety and extending shelf life.
]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Monosodiun Glutamate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Monosodiun_Glutamate--11513670_11442809.html]]></link><description><![CDATA[acids or in a free form, which is how it
effectively enhances the flavor of foods. It is produced through a fermentation
process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Meat
Emulsified Meat Products(sausages, hams, hot dogs, meatball)
&gt; Improve texture, elasticity, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting abi]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[meat ball, quick frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://1684375.en.ec21.com/Monosodium_Glutamate--11818798_11819188.html]]></link><description><![CDATA[Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
Include:
HeadacheFlushingSweatingFace pressure or tightnessLack ]]></description><pubDate><![CDATA[20230713]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[meat, soup, poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dosage of 0.3% to 1.6%. It can be]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[meat, enhancing its stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, c]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[meat products. Adding it to food does not change the taste of the original food. It can supplement the easily absorbed calcium in food without losing the physiological activity of VC.
Specification o]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[meat substitutes
·baked foods
·salad dressings
·frozen meals
·soups
·sugars and sweets
·energy sports drinks
SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural s]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[meat flavor, monosodium glutamate
diluted with water to 3000 times can still feel the flavor, widely used in
families, food industry, food processing industry (soup, sausage, fish
cake, chịilisauce]]></description><pubDate><![CDATA[20240115]]></pubDate></item>

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