<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - Microbial Fermentation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Microbial_Fermentation--053299/1/Microbial Fermentation.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[fermentation. Also used in imitation dairy products such as cheese and yoghurt powder.Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhab]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[microbial origin (mTG), and it is obtained by fermentation of specially designed non-GMO bacteria (streptomyces mobaraensis).
What is Transglutaminase(TG) Enzyme
Transglutaminase (TG) Enzyme is a mon]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[fermentation technology. It has low molecular weight, good water solubility and biological activity. Chitosan oligosaccharide can be easily absorbed by plants, animals and human beings. It also has t]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[fermentation nutrient in fermented food.
4. In addition, due to the strong chelation and gelling characteristics of potassium ions, food-grade potassium chloride can be used as a gelling agent in foo]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[microbial polysaccharide, 
the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Sta]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

</channel>
</rss>