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<title><![CDATA[EC21 Product Catalogs - Modified Starch]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Modified_Starch--053299/1/Modified Starch.html]]></link><item>
<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk_Powder_Additive_ARA_Powder--11700102_11706225.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 10%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium ]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[Sugar Paste Private Label Available Wholesale Prices High Quality]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Sugar_Paste_Private_Label_Available--11911533_11911645.html]]></link><description><![CDATA[Ingredients: Sugar-Water- Glucose syrup -Vegetables fats(palm oil)- Glycine(E-422) Modified starch- Maize starch.
How to cook: Use for covering &amp; decorating cakes, cupcakes &amp; cookies.
Use product at ]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[modified starch.The product contains ascorbyl palmitate and vitamin E as antioxidants.
Solubility: Dispersible in cold water to form a milky emulsion with good long-term stability.
Potency of powder:]]></description><pubDate><![CDATA[20190925]]></pubDate></item>

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