EC21 Product Catalogs - Negative

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260603

Negative Residual solvent ≤0.01% Total plate count ≤1000cfu/g Yeast&Mold ≤100cfu/g E.Coli Negative Salmonella Negative FQA: Q1 Can i get some samples A1 Yes, we can supply the free

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

is found. Particle size 100 % through 60 mesh Limit of Protein (on its dried basis) Not more than 6% Bacteria ≤103 CFU/g Yeast and mold ≤102 CFU/g Escherichia coli Negative Salmonella Negative

Gum Arabic

20241012

Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Acacia gum is a dried exudatio

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Negative in 5 g E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White Powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Vi

-Polylysine

20221125

negative bacterium, yeast, mould, virus. In addition, it also has excellent safety, therefore it is widely used as a food antistaling agent. ε-Polylysine SpecificationsAppearance White to light yell

Polylysine Hydrochloride

20230731

negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L

Norfloxacin

20210927

Norfloxacin Usage of norfloxacin Norfloxacin, also known as norfloxacin, is a quinolone anti infective drug. It has high antibacterial activity against Gram-negative bacteria such as Escherichia coli

High Quality - Polylysine Hydrochloride

20231229

negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L

Polylysine Hydrochloride

20240226

negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L

Food Garde Agar High Purity CAS 9002-18-0

20230907

Negative Qualified Gelatin test Negative Qualified Acid-insoluble ash, w/% ≤0.5 Qualified Water-insoluble matter , w/% ≤1.0 Qualified Lead (Pb) ,mg/kg ≤5.0 Qualified Arsenic (As),mg/kg ≤3.0 Q

Soy Protein Concentrate

20160310

NEGATIVE COLIFORMS NEGATIVE YEAST & MOULD ≤50G Soy protein concentrate (SPC) Application: Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrat

Sodium Ascorbate (E301)

20170119

negative phenomena. Sodium Ascorbate E301-CAS-No.134-03-2 is an important food industry in anti-oxidants, preservatives, not only to maintain the color and natural flavor of food, but also extend th

Maltogenic Amylase Baking Enzyme

20190802

Negative in 10 gSalmonella Negative in 25 gAntibiotic activityNone Detected Efficacies: • Ensures freshness that extends the shelf-life • Uniquely preserves softness and resiliency • Reduces

Gelatin Powder

20181221

(%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (as Pb) ≤ 20mg/ kg Total bacterial ≤ 1000 cfu/ g E.coli/ 10g Negative Salmonella/ 25g Negative Paticle size 30 mesh

Chickpea Protein 80% Powder

20230210

Negative ND Yeasts Less than 100CFU/g GB 4789.15-2010 Moulds Less than 100CFU/g GB 4789.15-2010 E. coli(In 1g) Negative SN/T 1896-2007 Listeria(In 1g) Negative ND Staph. aureus(In 1g) Negative ND Ent

Propylene Glycol Alginate PGA

20190228

Negative Negative E. Coli/ 5g Negative Negative Conclusion:THE GOODS CONFORM TO THE STANDARD OF FCC-V/ E405/ FAC. Packaging: 20KG NET COMPOSTI PAPER- PLASTIC BAG OR CARTON Storage: Store in dry, cool

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

Cosmetic and Food Grade Hyaluronic Acid

20211105

Cadmium (Cd) ≤1ppm Mercury (Hg) ≤1ppm Total Plate Count ≤5000cfu/g Yeast and Molds ≤100cfu/g E.Coli Negative in 1g Staphylococcus Aureus Negative in 1g Salmonella Negative in 10g Organic Vola

Textured Soya Protein

20110402

Negative SN0169-92 Salmonella Negative SN0170-92 Size granule, chunk and flakes. Storage The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative

Edible Gelatin

20110714

(600°C): <2.0% Insolubles: ≤0.1% SO2: <40 ppm As: ≤1 ppm Cr: ≤1 ppm Hg: ≤0.1 ppm Total Bacterial Count: <1000 cfu/g E. coli Count: <30 cfu/100g Salmonella: Negative

Inositol NF12

20121211

< 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1% Heavy Metals(PB) <0.001% Assay >98.0% We committed once cooperation is established, it will go smoothly.

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Negative Negative Colonies number(CFU/g) ≤50000 350 Coliform Bacteria(CFU/g) ≤30 ＜10 Escherichia Coli ＜10 ＜10 Storage : p ls store the products below 10℃. Once opened,products must be use

Polydextrose

20170821

Heavey Metal 5.0mg/kg Max. Arsenic 0.3mg/kg Max. lead 0.5mg/kg Max. Total Plate Count 1000cfu/g Max. Yeast 10cfu/g Max. Mold 10cfu/g Max. E.Coli Negative in 25g Salmonella Negative in 25g