EC21 Product Catalogs - Powder Metals

Raw Powder Wholesale Purity Degree 99% CAS 10323-20-3 D-(-)-Arabinose

20260603

powder Identification Positive Melting point 155-160 ℃ Specific optical rotation -101 °-105° Loss on Drying 1%Max Residue on ignition 0.2%Max Heavy metals 20ppm Max Assay 98.5%Min

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260610

High Purity Wholesale Price China Supplier Potassium iodide 7681-11-0 99% Powder What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

Product Name: D-Glucosamine Sulfate 2KCl Type: Food Grade Origin: China CAS No.: 31284-96-5 Packing: 25kg drum Items Standard Appearance White crystals powder ID A Infrared absorption ID B Chloride a

Steady Detoxicant Oxidized L-Glutathione for Protect Liver

20250226

【Products summarize】 The purity of L-Glutathione Oxidized is more than 98%, white powder, soluble in water, insoluble in ethanol and ether, is very stable in natural state. The aqueous solution i

Gum Arabic

20241012

Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity 60- 100 pH 3.5- 6.5 Moisture(105∞C, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nit

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

Glyceryl Monolaurate GML

20240627

Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 1.Because th

Citric Acid Anhydrous Food Grade.

20240520

Citric Acid-Anhydrous is colorless,odorless, white Granules or powder. Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

20230918

powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) (mg/kg) ≤ 3 <3 LEAD (

Sodium Hexametaphosphate

20220514

metal ions. It is widely used in food and industrial fields. Specification Parameter Grade Product Name SHMP Appearance White powder Total Phosphates(P2O5)% 68max Inactive Phosphates(ASP2O5)% 7.

Sodium Benzoate Prill

20220308

POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX TOTAL CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3

95% Protein Natural Gelatine Powder

20240201

PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin - ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for

Sodium Alginate; CAS No.: 9005-38-3

20230907

powder The color is WhitetoOff-white The Odor was odorless PH 6.0-8.0(10mg/mLinH2O) Water solubility Solubleinwater Insolubleinalcohol, chloroformandether. Sensitivity Hygroscopic Merck 14,241 Unders

Glycine

20170630

powder Assay (on dry matter) 98.5~101.5% 98.5~101.5% 98.5% MIN 98.5% MIN Chloride 0.007% MAX -- 0.4% MAX 0.5% MAX Heavy metals 0.002% MAX -- 20ppm MAX -- Sulfate 0.0065% MAX -- -- -- Residue on ignit

Pure White Ammonium Acetate

20160309

Powder Application: for electroplating,water treatment,pharmacy Model Number: ammonium acetate color: white Product Description Chemical Name: ammonium acetate CAS No.: 631-61-8 EINECS No.: 211-1

Arabic Gum

20160203

powder Impurity No visible impurities, no foreign body Viscosity mpa.s(25% solution 25℃) 50-150 Ash 4.0% Max Drying shrinkage 10% Max Heavy metal(Pb) % 5.0 mg/kg Max As 0.5% Max Conclusion: The goo

Xanthan Gum

20160310

powder is a natural polysaccharide and important biological polymers, by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechn

Sodium Ascorbate (E301)

20170119

powder White crystalline powder Identification Positive Positive Heavy Metals 0.001% max <0.001% Lead 0.0002% max <0.0002% Arsenic 0.0003% <0.0003% Mercury 0.0001% max <0.0001% Zinc 0.0025% max <0.

Double Action Baking Powder 500g/Bag

20230626

powder Conform to requirement Total CO2 , mL/g ≥ 35.0 94.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.08 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/k

Citric Acid

20170330

CITRIC ACID, PRODUCT OF THAILAND KEYWORD : Citric Acid, Citric Acid Price, Citric Acid Monohydrate, Citric Acid Anhydrous, Citric Acid Powder PRODUCT NAME : Citric Acid, Product of Thailand CHEMIC

Pectin

20191229

PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%

High Quality Refined Alpha Amylase Enzyme

20191225

powder, 40,000SKU/g. Solid enzyme (0.4mm standard sieve through rate): ≥80%. 2, the definition of enzyme activity: 1g solid enzyme powder in 40 ℃, pH=5.0 under the conditions, the reaction 30min,

Sodium Bicarbonate

20200512

metal(P)≤0.0005%0.0002%Content Of Heavy MetalsVia TestQualifiedWhiteness≥ 8593AppearanceWhite PowderWhiteContent Of Ammonium SaltVia TestQualifiedClarityVia TestQualifiedContent Of Chloride≤ 0.

Citric Acid Monohydrate

20180808

powder. Specification: BP98 / BP2012 / USP32 / E330 Application field: Used as flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and che

Ascorbic Acid FCC/USP/BP

20181221

powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in a

Ursolic Acid 25%, 35% Rosemary Extract Ursolic Acid Ursolic Acid Price

20230920

powder CAS.: 7752-1 Quality Standard: Pesticides, Heavy Metal are under stringent control AND conformed to Europe Food Additive Criteria, E392; Function Characteristic: Fighting Cancer; May Promote F

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

powder without odour. 3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. Accordi

Propylene Glycol Alginate PGA

20190228

powder Conforms Viscosity (1%, mPa.s) As per need 450 Particle size 95% pass 80 mesh Conforms Degree of esterification (%) ≥ 80 86.63 loss on drying (105°C, 4h, %) ≤20 14.7 Total propylene glyco

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

20230515

powder Purity(%) 99.5-100.5 PH value 5-7 Conductivity(μs/cm) ≤ 20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignitio

Food Grade Chitin Oligosaccharide Powder

20210113

Food Grade Chitin Oligosaccharide Powders are made from high-quality Alaskan snow crab shell by multiple processes. Feeding enzyme hydrolysis centrifugation clarification 2 micron microfiltration

Hippuric Acid Nutrition Enhancers Food Additive CAS#495-69-2

20230403

powder content ％ ≥99 Melting point（℃）％ 188-191 chloride（In terms of CL）％ ≤0.01 Heavy metal（In terms of CL）％ ≤0.002 Loss on drying ％ ≤0.3 Ph value（1% aqueous solut

Docosahexaenoic Acid(From Algaes)

20190925

Arachidonic Acid, powder Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). Description: Light yellow to light beige free-flowing powder consisting of spherical partic

food and feed additive Amino Acid

20211105

[CAS No.]: 73-22-3 [Molecular Weight]:204.23 [Chemical Formula]: C11H12N2O2 Items Specification Description White to yellow crystals or crystalline powder, tasteless, odorless Assay 98%-101.5% Qualit

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

Export Good Qulity Bread Improver

20221107

AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

MONO SODIUM PHOSPHATE ANHYDROUS Chemical formula : NaH2PO4 M olecular weight : 119.98 Properties: White powder or white crystal, the melting point is 190 centigrade. It is soluble in water showing

Potassium Sorbate

20100407

powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max. 8) Heavy metals: 10ppm max. 9) Loss on drying: 1.0% max. 10) Standard: FCC IV In

Calcium Ascorbate E302

20240103

Powder Food Preservative E302 Item Specification Appearance White to slightly yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific opt

25kg Bag Sodium Bicarbonate Malan Brand 99% Purity

20190108

metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc. , 1. Malan Brand Sodium Bicarbonate food grade 2. White powder crystal Sodium Bicarbonate food g

75% 85% Food Grade Phosphoric Acid

20231011

container tightly closed. Keep away from direct sunlight, alkalis, sulphides, cyanides and metal powders. Store in corrosion-proof ventilated area. Keep soda ash or lime in area for emergency use.

Ferrous Lactate Food Grade/FCC /USP

20170520

Contact :mewo2008(a)sohu.com Ferrous Lactate : C6H10FeO6.3H2O light yellow green crystal or powder. application: widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, e

Terra Alba Calcium Sulfate Dihydrate for Baking

20231011

powder :very white (whiteness > 95), no yellowing, no black spot impurities, no white flake and foreign matter, soluble in water without kerosene, metal, oil and other peculiar smell, lower content o

Food Additives Glycine

20220614

Product Details[Appearance] White or Almost white crystalline powder [Molecular Formula] C2H5NO2 [Molecular Weight] 75.07 [Melting Point] 248℃(Decomposition) [Solubility] Approx.25g/100ml water at

Sodium Erythorbate

20110402

powder or granules Assay : 98.0%-100.5% Specific rotation [α]25D : +95.5~+98.0 PH value : 5.5 - 8.0 Heavy metals (Pb) : 10ppm max Lead : 5ppm max Oxalate : Pass test Clarity of solution : Pass

Sodium Acid Pyrophosphate

20110302

powder White powder Main content: % 95 min 95 min Phosphorus pentoxide as P2O5: % 63.0-64.0 min 63.0-64.0 min Ph of 1% water solution: - 3.5-4.5 3.5-4.5 Heavy metal as Pb: % -- 0.002 max Arsenic as A

Xanthan Gum

20121020

Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen

Inositol NF12

20121211

powder, oderless, sweet taste Identification: Positive reaction Melting Point: 224-227 Chloride < 0.005% Sulfate < 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1%

Mannitol Powder

20230822

Product Description Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in

Polydextrose

20170821

powder without the impurity that can be seen by eye Polymer 90% Min. 1,6-Anhydro-D-glucose 4.0% Max. D-Glucose 4.0% Max. Sorbitol 2.0% Max. 5-Hydroxymethylfurfural 0.1% Max. Sulfated Ash 0.3% M

Disodium Succinate

20150710

powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air. Applications As an flavor enhancer used in hams, saus