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<title><![CDATA[EC21 Product Catalogs - Protein Powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Protein_Powder--053299/1/Protein Powder.html]]></link><item>
<title><![CDATA[Yellow Animal Feed Yeast Powder .55% 60% Yeast Protein High]]></title><link><![CDATA[https://jzgjl.en.ec21.com/Yellow_Animal_Feed_Yeast_Powder--12030174_12030175.html]]></link><description><![CDATA[watsapp+8618533267558
规格：1、粗蛋白：55.0% 以上2、外观：灰色或黄棕色自由流动粉末3、包装：25kg/袋，内衬牛皮纸袋4、装载量：20&apos; 满箱 19MT5、储存：储]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory
Product name: 
Vital wheat gluten
Appearance: Light yellow powder
Specification:
Granulate size: (through CB36 scree]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Rice Protein Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Rice_Protein_Powder--8742935_8972793.html]]></link><description><![CDATA[Product Name: Rice Protein Powder
H.S. Code: 3504009000
Description: Rice Protein Powder is extracted from rice and it is an ideal plant protein containing all the essential amino acids the body need]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Chickpea Protein 80% Powder
Description: Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and ]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[Carnosic Acid 20% pure rosemary extract rosemary antioxidants for Protein Carnosic Acid Powder Manufacturer
Carnosic Acid is a pure Rosemary product, completely derived from Rosemary dried leaves by ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein 90% for Injected Emusifer Meat Beverage Protein Powder Drink]]></title><link><![CDATA[https://julia2022.en.ec21.com/Isolated_Soy_Protein_90_for--11617800_11708366.html]]></link><description><![CDATA[emulsified meat
90%
Food
GABPRO-ISP90+,ISOPRO581,for injected meat,beverage
90%
Food
GABPRO-ISP90+,ISOPRO915,for protein powder
90%
Food
GABPRO-ISP90+,ISOPRO6195,for beverage
90%
Food
]]></description><pubDate><![CDATA[20230113]]></pubDate></item>
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<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk_Powder_Additive_ARA_Powder--11700102_11706225.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 10%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium ]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[Product Name: Chondroitin Sulfate Sodium
Type: Food Grade
Origin: China
CAS No.: 9007-28-7
Packing: 25kg drum
Items
Standard
Appearance
White or almost white, hygroscopic powder
Solubility
Freely sol]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[【Application】
The nutritional yeast powder is rich in protein that is easy to be absorbed by the human body. The balanced proportion of eight essential amino acids and nuclear proteins can enhanc]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Soy Lecithin
is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lec]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Powder When making baking powder,
therecommendedratioof GDLtobakingsodais2:1,whichcan
be used in biscuits, cookies, fried rolls, cakes and other foods,
especially cakes.Dried food, fried rolls, cakes]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[protein content and strengthens vitamins.
2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Cosmetic and Food Grade Hyaluronic Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/Cosmetic_and_Food_Grade_Hyaluronic--706275_9444738.html]]></link><description><![CDATA[Powder
Glucuronic acid（%）
≥44
Assay of Sodium Hyaluronate
≥90
Molecular Weight
≥1×106
Protein（%）
≤0.1
Loss on drying（%）
≤10
PH（0.1% Solution ）
6.0～7.5
Transparency%( 0.1%]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[proteins in dry basis and retains most of the fiber of the original soybean.
Standard quality items:
Chemical analysis
SPECIFICATION
METHODS OF ANALYSIS
Appearance
Light Yellow powder
Protein(N&amp;times]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Quick Details 
CAS No.: 9010-10-0 
Other Names: Concentrated Soy Protein (CSP) 
EINECS No.: 232-720-8 
Type: PROTEINS 
Model Number: FOOD GRADE 
Appearance: CREAM WHITE-YELLOW POWDER 
Source: Soybean]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Unders]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Lactase or Galactosidase (Beta) Liquid]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Lactase_or_Galactosidase_Beta_Liquid--10990037_10990195.html]]></link><description><![CDATA[powder enzyme product used for the fthe dietary supplement, lactose-free products, whey utilization and prebiotics (galacto-oligosaccharides production), which is produced by submerged fermentation o]]></description><pubDate><![CDATA[20190802]]></pubDate></item>
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<title><![CDATA[Collagen, Collagen Peptide]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Collagen_Collagen_Peptide--10432996_10434414.html]]></link><description><![CDATA[Collagen,collagen peptide
We Shangshui fuyuan Gelatin Co., Ltd has beed specializing in producing high quality gelatin and collagen since 1992. We produce collagen powders and collagen granules (inst]]></description><pubDate><![CDATA[20220803]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[Powder 
CAS NO: 80146-85-6 
Molecular Formula: C27H44O3H2O
Main Functions: 
1. Improvement of the food texture: 
2. Improvement of the nutrition value of protein 
3. Preparation of heat-resistant and]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[protein precipitation.5. Nutritional products and health foodsCalcium lactate, magnesium, zinc and iron can strengthen minerals in sports health drinks, juices, diet foods and baby products. They are]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type
Emulsion type Appearance Light yellow or milky white powder Style 
Dried Ta]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[Product Description
Product Name：L-Glutamic acid
CAS No:56-86-0
Quality:98%min
Appearance:Off white powder
Purity:98%min
Boiling Point:213-214℃
Applications:
1. Used in pharmacy, food additives, ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1
The linear-shaped chemical structure of SSL giv]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[Description:
Colorless to white prismatic crystals or white cystalin powder. Sigtly f&amp;$tr itx sweet or saygry. Non-hygroscopic the relative density is 1.635, and the
Soluble in water (71.7g/100m1), s]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation at low pH values. Pectin can also increase]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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