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<title><![CDATA[EC21 Product Catalogs - Syrup Solids]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Syrup_Solids--053299/1/Syrup Solids.html]]></link><item>
<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[syrup, and hydrolysis products of starch, etc.) at high temperature. Some of them are colloidal aggregates and are widely used semi natural food colorants.Caramel pigment, also known as caramel in En]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage
(1) Put this product in warm water at about 60℃ to get paste shaped sub]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[A-amylase also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes. Maltose syrup is mainly used for production, it can also be use]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[syrup of 85% concentration in water. The pure compound is a colorless solid.Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colourless, odourle]]></description><pubDate><![CDATA[20231011]]></pubDate></item>

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