EC21 Product Catalogs - acid 95

Soy Lecithin

20241010

95.0% Min HS Code 2923.20 Acid value, mg KOH /g ≤30mg CAS No. 8002-43-5 Packaging 25KG/Bag or Drum EINECS No. 232-307-2 Soy Lecithin KEY PROPERTIES Emulsifying Agent It helps stabilize emulsions

Glucono Delta Lactone Wholesale Price

20240605

acidifier, it can be added to vanilla extract,chocolate, banana and other sweet fruit juice dew and jelly to increase the taste of the product.The amount used is less than 0.3%. Pharmaceutical applic

Food Garde Agar High Purity CAS 9002-18-0

20230907

955 Particle size(80 mesh) 95% passed Qualified Starch test Negative Qualified Gelatin test Negative Qualified Acid-insoluble ash, w/% ≤0.5 Qualified Water-insoluble matter , w/% ≤1.0 Qualified L

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

95% Color fresh ≤30APHA PH（lmo/L solution 6.5-7.5 Chloride ≤0.05% Sulfate ≤0.005% Citric,oxalic,phosphoric and tartaric acid Passes test Reducing sugar Passes test Lead ≤2mg/kg Arsenic ≤1

Soy Lecithin (Food Grade)

20110402

Acid Value 30mgKOH/g Max Color,Gardner 14 Max Viscosity, Brookfield @ 25°C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal(Pb) 1.5 mg/kg Max Packaging : In 200kg net per iron drum; 19ton per 20 f

Xanthan Gum

20121020

95% through 80mesh(180micro) V1/V2:1.02 to 1.45; Pyruvic acid: min 1.5% Heavy metal: max 20ppm; Lead: max 5ppm; Arsenic: max 3 ppm; Microbiological Total plate count: not more than 2000 cfu/g; Yeast/

Composited Sweetener

20130804

acid - - - < 0.1% HeavyMetals (eg.Pb) <10ppm <10ppm Arsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm Absorption (270nm) - - - - - - Transparency >95% >95% Superiority : Good solubility: Easily soluble

Rice Protein Powder

20170821

Product Name: Rice Protein Powder H.S. Code: 3504009000 Description: Rice Protein Powder is extracted from rice and it is an ideal plant protein containing all the essential amino acids the body need

Xanthan Gum

20160310

95% through 80mesh(180micro) 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) V1/V2 1.02 –1.45 1.02 –1.45 Pyruvic acid min 1.5% min 1.5% Heavy metal max 20ppm max 20ppm Lea

Propylene Glycol Alginate PGA

20190228

acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free. ITEMSTANDARD RESULTS Appeara

Ascorbic Acid FCC/USP/BP

20181221

Specifications Food Grade Bulk Ascorbic Acid 1.90%,93%, 95%, 97% 2.Very competitive price 3.Mesh:40~80Mesh;100Mesh,200mesh Bulk Ascorbic Acid Details Bulk ascorbic acid is a white or slightly yel

Sodium Bromide Nutrition Enhancers Food Additive CAS#7647-15-6

20230403

acid（HCl）％ ≤0.005 ≤0.005 PH value 6.0-8.0 6.0-8.0 Clarity Test Qualified Qualified Central inspection Appearance Colorless cubic crystal or white powder Colorless cubic crystal or white p

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

20231130

95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5

Calcium Ascorbate E302

20240103

calcium ascorbate bulk E302, CAS No.: 5743-28-2, is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. Calcium ascorbate is mai