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<title><![CDATA[EC21 Product Catalogs - acid bacteria]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/acid_bacteria--053299/1/acid bacteria.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11997625.html]]></link><description><![CDATA[Description: Sorbic acid is a white crystalline powder, sparingly soluble in water, but readily soluble in ethanol and other organic solvents. It exhibits good light and heat resistance, showing no c]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams, jellies, frozen fruit desserts.In dairy products such as cottage che]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
4.It is u]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[Preservatives, Antioxidants, Acidity Regulators
Preservatives are applied in food to slow down or prevent the growth micro-organism, such as molds, yeasts and bacteria. It is widely used among canned]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://b2bcommoditytraders.en.ec21.com/Citric_Acid_Monohydrate--10487600_10676671.html]]></link><description><![CDATA[Packaging &amp; Delivery
Packaging Details
Package: 25 kg/1, 000 kg composite paper-plastic bag. 
Qty in 20&amp;#39; FCL:25MT
Delivery Time
18 Days
Product name: Citric acid monohydrate 
CAS No.: 5949-29-1 
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Acidity&amp; alalinity
≤ 0.3ml(acidity)
≤ 0.2ml (acidity)
≤ 0.3ml
≤ 0.3ml (alkalinity)
-
Chloride %
≤ 0.003
≤ 0.005
≤ 0.007
Sulphate %
≤ 0.01
≤ 0.01
≤ 0.01
Oxalate %
≤ 0.02
-
-
Redu]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[acid. 
Specification: National Standard 
Items Specification 
Color Light yellow 
Taste and Odor Bland 
Particle Size 100 Mesh 
Protein (N x 6.25) 85% Min. 
Dietary Fiber 1% Max. 
Starch 4% Max. 
Moi]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[Sodium Alginate, Cyclamate,Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers
Request quotation
- WHATSAPP : +27 7IO435544, FOR PRICE UPDATE AND DELIVERY MAJOR SEA PORTS
Main application
Thi]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Nisin_25kg--11826291_11826305.html]]></link><description><![CDATA[acid residues and has a molecular weight of approximately 3500 Da. Nisin can inhibit the growth of most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, making it ]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Acid in processed meat products helps improve their texture and flavor while inhibiting the growth of harmful bacteria, ensuring food safety and extending shelf life.
With our top-quality Phosphoric ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[bacteria, yeast, or other unwanted microorganisms that could spoil your food. When sodium benzoate is combined with water, benzoic acid is produced. Benzoic acid is the active form of the preservativ]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[acids linked by peptide bonds. It is a linear chain of lysine residues. The polymerization of lysine molecules gives it its characteristic structure.
Antimicrobial Properties: ε-Polylysine exhibits ]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Nisin 500g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_500g--11906234_11906291.html]]></link><description><![CDATA[acid residues and has a molecular weight of approximately 3500 Da. Nisin can inhibit the growth of most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, making it ]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Meat &amp; Seafood]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Meat--11829270_11829283.html]]></link><description><![CDATA[acid products are applied in this industry. Lactic acid products help reduce pathogenic bacteria present in meat and seafood products and also help to preserve their freshness and flavor. Furthermore]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[bacteria, enhance the acidity and refreshing taste.4. Dairy productsLactic acid is an intrinsic ingredient in dairy products. It has a natural taste and good antibacterial effect. It is a popular dai]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

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