EC21 Product Catalogs - acid ester

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

20230918

Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such a

Sodium Stearoyl Lactylate SSL

20240627

Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized

Cinnamyl Formate

20240523

acid, cinnamyl ester. SPECIFICATIONS of Cinnamon Additives Name: Cinnamyl formate Synonyms: 3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl alcohol, formate; Cinnamyl methanoate; 3-

Cake Gel Emulsifiers

20240521

Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

acidity coefficient:15.29±0.40 (MUI)Halal status：Uncertificated (SHC)Halal status：Uncertificated Kosher status: Uncertificated Quality guarantee period:24months（ Do not openthe seal） Storage

Refined Shellac Wax

20130509

Refined Shellac Wax Refined Shellac Wax is also known as lac wax, its main components are melissic acid and latters compound with melissa acid (ester). It’s divided into a hot ethanol and benze

Propylene Glycol Alginate PGA

20190228

ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free. ITEMSTANDAR

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs certification: Packaging and del

Geranyl Phenylacetate Fcc

20190130

acid, (2E)-3,7-dimethyl-2,6-octadienyl ester, GERANYL PHENYLACETATE FCCSolubilityInsoluble in water; soluble in alcoholStorageStore tightly sealed under inert gas in a cool, well-ventilated area.

Mannitol Powder

20230822

ester. 2. Food industry: Sweetener in sugar free chewing gum Chocolate coat of ice cream and sugar Beverage,syrup and other food 3. Toothpaste industry, replacement of glycerol Synthesize mannitol ri

Ethanol 96

20221107

Acid Acetic %wt 0.0012 ASTM D1613-17 3 Impurities Aldehyde mg/L 8.34 AOAC 968.09/ AOAC 972.11 Ester mg/L Less than 1 Methanol mg/L 19.90 n- Propanol mg/L 8.70 Iso- Propanol mg/L Less than 1 n- Butano

Formic Acid 85% Cas 64-18-6

20221208

acid imparts some of the character of an aldehyde. It can form salt and ester; can react with amine to form amide and to form ester by addition reaction with unsaturated hydrocarbon addition. It can

Calcium Chloride for Injection/Food Grade

20230314

esters, ethers and acrylic resins. Calcium chloride aqueous solution is an important refrigerant for refrigerating machine and ice making. It can accelerate the hardening of concrete and increase the

Sodium Lactate 60%

20160310

acidulants lactic acid sodium lactate Sodium Lactate INDEX: Assay: > 60% Chloride: < 0.05% Arsenic: < 1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg A

Malic Acid

20230515

acid is commonly used as a food additive, particularly for flavoring. It is also used in the manufacture of esters and salts, wine, paints, textiles, and in water treatments. Appearance : White or ne

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

acid units. The galacturonic acid molecules can be esterified with methanol. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of ester

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

acid and with that an acidic polysaccharide, and Part of the acids are present as methyl ester. Pectin was discovered in the nineteenth century, and has been used at home and in industry for many yea