EC21 Product Catalogs - acid value

Calcium Gluconate

20241118

value e.g. in baby food, juices, biscuits, health foods etc. Another use is the incorporation of Calcium Gluconate in instant pudding power mixes in order to increase the speed of reaction. Although

Natural Cinnamic Acid

20241108

Acidity Factor: (pKa)pK(25°)4.46 Color: white to off-white PH value 3.76(1mMsolution);3.23(10mMsolution);2.72(100mMsolution) Odor: Balsamic sweet soda flavor Water solubility: 511.2mg/L(25 ºC)JECFA

Soy Lecithin

20241010

Acid value, mg KOH /g ≤30mg CAS No. 8002-43-5 Packaging 25KG/Bag or Drum EINECS No. 232-307-2 Soy Lecithin KEY PROPERTIES Emulsifying Agent It helps stabilize emulsions by reducing the surface te

D-Allulose Manufacturer

20240920

Value: 11.86±0.20 | Condition: Most Acidic Temp: 25 °C Optical Rotation: 4° (C=1, H2O) Storage conditions: 2-8°C, dry, protected from light, sealed Specification: 20mg 50mg 100mg 500mg 1g 2g etc.

Phospholipid Powder Supplier

20240731

value: The pH value also affects the solubility of phospholipids. Different phospholipids may have varying solubilities at different pH ranges. In general, phospholipids tend to be more soluble near

Sodium Stearoyl Lactylate SSL

20240627

Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized

2-Chlorocinnamic Acid

20240523

acid with propionic acid . Cinnamic acid can be used as flavoring, cinnamic acid is a kind of purified substance that extracts meat guizhong, it has high value. Cinnamic acid has the aroma of resin a

Cake Gel Emulsifiers

20240521

Value 155-175mgKOH/g Acid Value ≤ 3 Iodine value ≤ 3.0 Melting Point ( ℃) 55-65 STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to mois

Soya Protein Concentrate (Food Grade)

20240426

value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the

Transglutaminase Preparations

20240403

Value of Protein  A : Cross-linking of proteins by TG enzyme can improve the functional properties of proteins, such as thermal stability, emulsification, gelling properties, water retention, theo

Sodium Bicarbonate

20200512

Value≤ 8.68.25Content Of As≤ 0.0001 % 0.00003%Contentof heavy metal(P)≤0.0005%0.0002%Content Of Heavy MetalsVia TestQualifiedWhiteness≥ 8593AppearanceWhite PowderWhiteContent Of Ammonium Salt

L-lactic Acid

20230305

acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other ve

Chitosan

20230518

Value6.5 ~ 8.5Acid-insoluble Substance Not more than 1.0%Bulk Density Not less than 0.3g/mLArsenic(As) Not more than 0.5ppmParticle SizeMeets the requirementsTotal Plate Count Not more than 1000CFU/g

E315 Erythorbic Acid

20190228

value of Erythorbic Acid. One such trial investigated the effects of Erythorbic Acid on Vitamin C metabolism in young women; no effect on Vitamin C uptake or clearance from the body was found. A late

L-Alanine Nutrition Enhancers Food Additive CAS#56-41-7

20230403

optical rotation [α]D20 +13.20—+15.20 Acidity PH value 5.7—6.7 loss on drying % ≤0.5 Heavy metal % ≤0.003 Chloride % ≤0.05 Iron salt % ≤0.002 Sulfate % ≤0.03

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

value(2% solution) from +20.5+21.5 PH value(5% solution) 2.4-2.8 Heavy metals 2.1-2.6 Iron ≤3ppm Copper ≤2 ppm Total plate count ≤1000cfu/g Arsenic ≤1 ppm Mercury ≤1 ppm Organic volatile im

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

as F %≤ 0.05 0.005 0.005 Iron , as Fe %≤ 0.05 - - Sulphates, as SO42 %≤ 0.5 - - Chloride, as Cl- %≤ 0.4 - - PH value of 1% solution 4.2-4.6 4.1-4. 7 4.0-5.0 Loss on drying %≤ 2.0 2.0 -

Docosahexaenoic Acid(From Algaes)

20190925

value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -150 mesh Bulk Density: Approx 0.68g/ml Packaging: 1 kg foil vacuum pack.(s

L-Menthyl Lactate CAS:59259-38-0

20230524

Acid value(Calculated by KOH,mg/g):≤2.0 Melting point(C):>=40.0 Boiling point /C: 142 (5mmHg) Optical rotation a20/D: ≤-78 (Ethanol) Content (G.C):99% (sum of isomers) Solubility (20C): insoluble

Food Garde Agar High Purity CAS 9002-18-0

20230907

Acid helps maintain the color, texture, and nutritional value of fruits and vegetables, ensuring they retain their freshness even during extended storage periods. 3. Processed Meats: Incorporating Ph

Soy Lecithin (Food Grade)

20110402

Acid Value 30mgKOH/g Max Color,Gardner 14 Max Viscosity, Brookfield @ 25°C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal(Pb) 1.5 mg/kg Max Packaging : In 200kg net per iron drum; 19ton per 20 f

Distilled Monoglyceride GMS90 E471

20230918

Acid value mgKOH/g) ≤2.5 Iodine value mg ≤3.0 Freezing point ≥53 Heavy metals (calculated by Pb)% ≤0.0005 Arsenic (calculated by As)% ≤0.0001 Iron (Fe)% ≤0.002 Packaging: Aluminum foil ba

Soy Lecithin, Brown Liquid

20130812

Insoluble (%) Hexane Insoluble (%) Moisture (%) Acid Value (mgKOH/g) Peroxide Value (meq/kg) Food grade Light brown- yellow 60.0-65.0min 0.1max 1.0max 30.0max 12max

Vital Wheat Gluten

20230320

value. In food industry, it may make the various food that gathers nutrition, health care and convenience in one body. In forage industry, it may replace partial a-melts starch as binder, in young ee

Baisfu Maltol Isobutyrate High Purity CAS:65416-14-0

20240129

Acid value (mgKOH/g) : ≤5 Flash point: 230℉ (110℃) GLC content (%) : ≥98 FEMA number：3462 Einecs number：265-755-2 (MUI)Halal status：Certified SHC)Halal status：Certified Kosher status:

Glycine

20170630

value of food, sweetener. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, ice cream. Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of

Baisfu High Purity L-menthyl Lactate Food Additive, Daily Chemical, Fragrance

20240129

Acid value(Calculated by KOH，mg/g):≤2.0 Melting point(℃):≧40.0 Boiling point /℃ : 142 (5mmHg) Optical rotation a20/D: ≤-78 (Ethanol) Content (G.C):99% (sum of isomers) Solubility (20℃)

L-Menthyl Lactate

20170420

Name:L-Menthyl Lactate CAS NO.61597-98-6 Molecular formula:C13H24O3 Formula weight:228.33 melting point:41-43ºC Optical rotation:[a]20/D -78~-83 º acid value:≤2 FEMA:3748 Appeara

Ursolic Acid 25%, 35% Rosemary Extract Ursolic Acid Ursolic Acid Price

20230920

Ursolic Acid 25%, 35% Rosemary Extract Ursolic Acid ursolic acid price ursolic acid supplement Super-Ursolic Acid is a health and medicine value compounent found in Rosemary leaves ( Rosemarinus offi

-Polylysine Hydrochloride Factory Quote

20231102

valuated for these applications. ε-Polylysine hydrochloride is valued for its ability to inhibit the growth of bacteria and fungi in food products, thus contributing to food safety and extended shel

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

20231130

Basic information As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been use

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

acid protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation at low pH values. Pectin can also inc