EC21 Product Catalogs - acidic feeling

Sodium Stearoyl Lactylate SSL

20240627

feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling res

Phosphoric Acid 85%

20230714

Acid Monosodium Glutamate Including but not limite to the above products. We also have established cooperation with many fine chemical manufactures, so if you have other products needs,please feel fr

Distilled Monoglyceride GMS90 E471

20230918

feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream Technical index: (Conformed GB1986-2007 standard) Acid value mgKOH/g) ≤2.5 Iodine value mg ≤3.0 Freezi

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

acidity coefficient:15.29±0.40 (MUI)Halal status：Uncertificated (SHC)Halal status：Uncertificated Kosher status: Uncertificated Quality guarantee period:24months（ Do not openthe seal） Storage

L-lactic Acid

20230305

feeling, and can improve the taste and flavor.7. CandyBuffered lactic acid is a buffer system in which lactic acid and sodium lactate are mixed in a certain ratio. It has a mild sour taste. After add

Calcium Citrate E333

20240103

Calcium citrate bulk, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. liquid

Composited Sweetener

20130804

acid - - - < 0.1% HeavyMetals (eg.Pb) <10ppm <10ppm Arsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm Absorption (270nm) - - - - - - Transparency >95% >95% Superiority : Good solubility: Easily soluble

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

acid and with that an acidic polysaccharide, and Part of the acids are present as methyl ester. Pectin was discovered in the nineteenth century, and has been used at home and in industry for many yea