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<title><![CDATA[EC21 Product Catalogs - acidic starch]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/acidic_starch--053299/1/acidic starch.html]]></link><item>
<title><![CDATA[Wasabi Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Wasabi_Powder--11829681_11844557.html]]></link><description><![CDATA[starch,
citric acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1
0.005% 
3. Storage method: Store in a dry and cool
place and seal after opening. 
(Shelf life 24 months)
* A unit p]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan_Gum--11974238_12021138.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cu]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
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<title><![CDATA[Gum Arabic]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Gum_Arabic--12016559_12016560.html]]></link><description><![CDATA[Acid 0.5% Max
Starch Negative
Dannin Negative
Arsenic (As) 3ppm Max
Lead (Pb) 10ppm Max
Heavy Metals 40ppm Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Total Plate Count 1000 cfu/ g Max
Acacia gu]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High_Quality_Best_Price_Industrial--11974180_11974188.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cl]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[starch, etc.) at high temperature. Some of them are colloidal aggregates and are widely used semi natural food colorants.Caramel pigment, also known as caramel in English. Caramel pigment is a natura]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[acid. It is obtained through the extraction of glue from brown seaweed, particularly kelp. The resultant product is a white or light yellow powder with no discernible odor or taste.
Physical Attribut]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[CITREM E472c 
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical Grad]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk_Powder_Additive_ARA_Powder--11700102_11706225.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 10%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium ]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[Acid Polymerization
is widely used in a number of applications, including:
1. Polylactic acid (PLA) production: PLA is a biodegradable plastic derived from renewable resources, such as corn starch, t]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Jianshi Brand Baking Powder 500g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Jianshi_Brand_Baking_Powder_500g--10464065_10481886.html]]></link><description><![CDATA[Brand: Jianshi 
Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[acidifier
GDL can be added to sweetened fruit jelly and jelly such as vanilla extract, chocolate,
banana etc. It is the main acidic substance in composite leavening agents. It can slowly
generate car]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[Acid (AA) that is coated with modified starch.The product contains ascorbyl palmitate and vitamin E as antioxidants.
Solubility: Dispersible in cold water to form a milky emulsion with good long-term]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[acid to neutral food formulations
8
Anti-aging function
Prevent aging and viscosity粘度 raising of starch
9
Not easy lead to enzymolysis
Enabling flexibility in the manufacturing process, very
suit]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[starches, producing synergetic effects.
Soy lecithin food grade ---- CSKG-SL 610:
Specification:
Chemical analysis
Appearance
Brown fluid soy lecithin
Acetone-Insoluble Matter
60% Min
Aether-Insolubl]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.
Spe]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
<item>
<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[acid. 
Specification: National Standard 
Items Specification 
Color Light yellow 
Taste and Odor Bland 
Particle Size 100 Mesh 
Protein (N x 6.25) 85% Min. 
Dietary Fiber 1% Max. 
Starch 4% Max. 
Moi]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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