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<title><![CDATA[EC21 Product Catalogs - ad product]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ad_product--053299/1/ad product.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[production capacity, iodide is also supplemented. Potassium iodide is added to the feed as an iodine source, which can prevent iodine deficiency, promote growth, increase egg production rate and repr]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Product NameXanthan GumProduct GradeFood Grade;Pharmaceutical Grade;Cosmetic Grade;Industrial GradePurity 99%CAS11138-66-2AppearanceBeige to light yellow powderDue to its unique properties, xanthan g]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 3]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[products, making them smoother and creamier.
Nutritional Benefits
It is a source of essential fatty acids, choline, and phospholipids, which are important for brain health and cell membrane function.]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[Product Introduction
Inulin powder, derived from Jerusalem artichoke or chicory, is a natural fructooligosaccharide consisting of a fructose complex linked by &lt; 60 fructose units linked by a P(2-1 bo]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and st]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[PRODUCT:Glucono-Delta-Lactone (GDL)
HS code: 2932209090
Molecular formula: C6H10O6
Density: 0.6
Flash point: 192.3±20.3°C
CAS No.: 90-80-2
Molecular mass: 178.14
Boiling: 230.35°C
Melting point: 1]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[products of starch, etc.) at high temperature. Some of them are colloidal aggregates and are widely used semi natural food colorants.Caramel pigment, also known as caramel in English. Caramel pigment]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[Product Name : Hydrocinnamic Acid
Synonyms: 3-phenyl Propanic Acid; 3-phenyl Propionic Acid; 3-phenylpropanoic Acid; 3-phenylpropanoic Acid; 3-phenylpropionate; 3-phenylpropionic Acid; Beta-phenylpro]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens v]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Food Garde Agar High Purity CAS 9002-18-0
Product Description
Product Name
Agar-agar Powder
Specification
800--1000 Gel Strength
Sample
Avaliable
Other Names
Agar
Items
Specification
Test results
App]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Baking Powder Wholesale Prices Low Moq Top Grades]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Baking_Powder_Wholesale_Prices_Low--11911533_11911534.html]]></link><description><![CDATA[Ingredients: Raising Agent:(E-450 a+ E-500) starch
Method: To be added from 0.5%:2% according to products.
]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[production scale and very widely used microbial polysaccharide.
Xanthan gum is light yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to fre]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifie]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[Sodium Hexametaphosphate 
SHMP 
Basic information 
Product Name: Sodium Hexametaphosphate
Alias: SHMP,Graham salt
CAS No. 10124-56-8 
Chemical formula: (NaPO3)6 
EINECS: 233-343-1
MOQ:1MTS
Payment:TT]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[stabilizing and coagulating agents, sour agents, chelating agents.
How to use: This product can be used in various foods and used in moderation according
to production needs(GB2760-2011). This produc]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Sauces, Dressings and Seasonings]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Sauces--11829270_11829288.html]]></link><description><![CDATA[Lactic Acid for PH Adjustment
Xinghan offers the highest quality lactic acid china
products specifically designed for the production of sauces, dressings, and seasonings. Our products have been caref]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because they keep the fruit and vegetable fres]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Baisfu Peppermint Oil(Cas NUMBER8006-90-4)High Quality]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Peppermint_Oil_Cas_NUMBER8006--11892355_11894076.html]]></link><description><![CDATA[product is stored in acool
and ventilated place. Avoid miscellaneousair
pollution
Shaanxi Baisifu Biological Engineering Co., Ltd is focusing on the
research and development, production and sales of ]]></description><pubDate><![CDATA[20240126]]></pubDate></item>
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<title><![CDATA[Vitamin C Soluble Powder 25% 1000g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Vitamin_C_Soluble_Powder_25--11906234_11906742.html]]></link><description><![CDATA[Trade Name: Shengxue WeikangGeneric Name: Vitamin C Soluble PowderActive Ingredient: Vitamin CDescription: This product is a white powder.Specification: 25%Pharmacological Action:This product is a vi]]></description><pubDate><![CDATA[20240227]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[Product Features
Cold turbidity in beer and liquid plant beverages is mainly due to the combination of proline in the protein and polyphenols to form a polymer.
Proline endonucleases break down sensi]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Soy Lecithin Liquid Soya]]></title><link><![CDATA[https://gayatri123.en.ec21.com/Soy_Lecithin_Liquid_Soya--11053180_11053181.html]]></link><description><![CDATA[We would like to introduce ourselves as one of the leading exporters of
various Agro based products from India.
We are doing wide range of Agro products ranging from various seeds to Soy
Flour and va]]></description><pubDate><![CDATA[20200113]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. Chitosan Oligosaccharidescan be applied in fruit and vegetable preservation because they keep the fr]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Glycine_Carbonate_Nutrition_Enhancers--10975018_10975032.html]]></link><description><![CDATA[product is a white powder with good fluidity and is not easy to absorb moisture. It does not change in yellow for several days at 110 ℃
. It is easily soluble in water. The aqueous solution is alka]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[Product Description
Essential detail
Molecular formulaC15H25NO3Molecular weight267.36OdorTasteless to faint cool feeling
AppearancePale yellow to yellow liquid
Quality guarantee period24monthsDensity]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[products. Adding it to food does not change the taste of the original food. It can supplement the easily absorbed calcium in food without losing the physiological activity of VC.
Specification of Cal]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[product of the Solvay process. Because of its hygroscopic nature, it must be kept in tightly-sealed containers.
Medical use: can make 2% calcium chloride injection, used to treat hypocalcemia.
Food u]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Ascorbate--5296887_3558279.html]]></link><description><![CDATA[product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium. Packing : Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and tw]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, ham, sandwich, sausage, Frankfurter sausage, high-temperature ham, chicken meat, sauced meat]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[Brand: Jianshi 
1. This baking powder is a new type of high-grade leavening agent by adding GDL based on disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate. The product is widely used in whe]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Product Description
Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[Product Description
Unflavored Gelatin Details 
Gelatin ( Unflavored Gelatin ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[product. It is a kind of healthy high quality sugar.
2.It is a product with stable vitrification process
The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a sma]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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