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<title><![CDATA[EC21 Product Catalogs - ad vegetable]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ad_vegetable--053299/1/ad vegetable.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and radioactive.
3. no smell, no po]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[vegetables and fruits.
2. It can also be used in wine to make it bright.
3. It has a strong excitatory effect and can be widely added directly to all foods.
4. It is also a component of capsaicin syn]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[traditional diatom and PVPP without affecting the beer foam.
Clarification applied to vegetable drinks such as juice: adding this enzyme can improve its abiotic stability and reduce cold turbidity.
]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabb]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Grade Oligochitosan Powder]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Oligochitosan_Powder--10964337_11280143.html]]></link><description><![CDATA[which can both enrich the taste of products, and improve the nutrition. Chitosan Oligosaccharidescan be applied in fruit and vegetable preservation because they keep the fruit and vegetable fresh.]]></description><pubDate><![CDATA[20201022]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Vegetables:
When used in canning, Phosphoric Acid helps maintain the color, texture, and nutritional value of fruits and vegetables, ensuring they retain their freshness even during extended storage ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://1684375.en.ec21.com/Monosodium_Glutamate--11818798_11819188.html]]></link><description><![CDATA[Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
Include:
HeadacheFlushingSweatingFace pressure or tightnessLack ]]></description><pubDate><![CDATA[20230713]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[vegetable preservation because they keep the fruit and vegetable fresh. 
Agriculture Area 
Chitosan Oligosaccharides can activate plant immune system, improve the resistance, promote cell activation,]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[vegetable protein assay of food.
Packing and Transportation: Packing: Kraft paper bag of 25kg net, or jumbo bag of 850kg, 1000kg.
The transportation shall be in accordance with the requirement of gen]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[vegetables, it can stabilize natural pigment and protect food color;
(8) Spraying sodium hexametaphosphate aqueous solution on cured meat can improve the anti-corrosion performance.
2. The industrial]]></description><pubDate><![CDATA[20220514]]></pubDate></item>

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