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<title><![CDATA[EC21 Product Catalogs - add water]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/add_water--053299/1/add water.html]]></link><item>
<title><![CDATA[Wasabi Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Wasabi_Powder--11829681_11844557.html]]></link><description><![CDATA[1. Product features: Add an appropriate
amount of water and use it well. If you use it in sashimi, sushi, fish skewers,
fish cakes, and other dishes, it will enhance the flavor even more. 
2. Raw mat]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[water according to your preference of the texture.
– Cook and stir until boil, add in sugar and keep stirring
until totally dissolve.
– Flavourings and color can be added if desired. Pour into
mo]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[add extra calories to your intake.
Stability
It remains stable even under high-temperature conditions, suitable for various baking and cooking.
Versatility
It is applicable in the food industry and p]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[water absorption, increase bread volume, improve bread uniformity and flake formation capacity.
6. It is used in fruit juice drinks, functional water drinks, sports drinks, fruit juice and jelly
Add ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[Characters：
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 
1.Because th]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[water, gluconolactone 0.25~0.3% (500mL soy milk
1.2~1.5g gluconolactone)
 Operational points
Soak
Add bean soaking water according to 1:4, the water temperature is 17~25°C, the pH is above 6.5,
a]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Pastry Cream Wholesale Customizable Packages and Logos]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Pastry_Cream_Wholesale_Customizable_Packages--11911533_11911637.html]]></link><description><![CDATA[Ingredients: Sugar-modified maize starch- Skimmed milk.
Custard mix400 GmWater or Milk1000 Gm
How to cook: Put water in bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand fo]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11717222.html]]></link><description><![CDATA[water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
3. Melted together with the thermal grease, and do more furthe]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[water or add it into the flour directly.
The recommended adding amout :0.1%~0.3%。
Index:
　　Moisture ％
　　≤12.0
　　ash %
　　≤30
　　Heavy metals（Pb）%
　　≤0.0010
　　A]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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