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<title><![CDATA[EC21 Product Catalogs - adding]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/adding--053299/1/adding.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[High Purity Wholesale Price China Supplier Potassium
iodide 7681-11-0 99% Powder
What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi]]></description><pubDate><![CDATA[20260610]]></pubDate></item>
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<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[Use for replacing Gelatin to making cakes without calories,
suitable for vegetarians in dairy meal.
Agar-Agar powder is extracted from Gracilaria asiatica in
Vietnam has capable of bonding, linking f]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[adding water surface oil pollution.
4. genuine materials used only the best mineral raw materials to meet the strict needs of food safety.
5. three layers of paper bag packaging for food grade fully ]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Soy Lecithin
is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lec]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Menthol Flakes]]></title><link><![CDATA[https://himan3006.en.ec21.com/Menthol_Flakes--12014190_12014642.html]]></link><description><![CDATA[adding flavor to chewing gum, toothpaste, candy, gum, etc. its countable attributes includes refreshing aroma and extra sweet taste. Further to meet the requirements of the application areas, the arr]]></description><pubDate><![CDATA[20241008]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[1. Introduction
Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by the fermentation of Pseudoxanthomonas spp., which ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Phospholipid Powder Supplier]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Supplier--11935015_11978116.html]]></link><description><![CDATA[Adding certain solubilizers or surfactants can improve the solubility of phospholipids. These additives can interact with phospholipid molecules, altering their micelle structures and thereby increas]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Adding Amount: 0.2~0.5 % 
Technical Index
Acid value(Calculated by KOH) / (mg/g) 60- 80
Ester value (Calculated by KOH) / (mg/g) 120- 190
Total lactic acid (W/%) 23.0-40.0
Sodium content(W/ %) 3.5- 5]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[Caramel pigment, also known as sauce color or caramel color, is a complex reddish brown or dark brown mixture formed by dehydration, decomposition, and polymerization of sugar substances (such as mal]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[adding 0.3% of this product, can make
the products bright color, good water retention, full of elasticity, and
has the effect of preservation.Preservative effect, but also reduce the
generation of ni]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[3-Fluorocinnamic acid
Cinnamyl Chloride
3-Fluorocinnamic acid is an organic synthesis intermediate, chemical reagents, organic intermediates, fine chemicals, drug development.
SPECIFICATIONS
Name: 3-]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[Descriptionfood grade calcium chloride medicinal calcium chloride ,calcium chloride for injection
Calcium chloride Description:
Classification 
CHLORIDE
Type 
Calcium Chloride
CAS NO. 
10043-52-4
Oth]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[Quick Details 
CAS No.: 312-85-6 
Other Names: 2-HYDROXYPROPANOIC ACID MONOSODIUM SALT 
MF: C3H5NaO3 
EINECS No.: 206-231-5 
FEMA No.: 3025 
Type: Acidity Regulators 
Model Number: FOOD GRADE 
Sodium]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[Brand: Jianshi 
1. This baking powder is a new type of high-grade leavening agent by adding GDL based on disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate. The product is widely used in whe]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Invertase (Fructofuranosidase) Powder Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Powder_Enzyme--10984846_10984863.html]]></link><description><![CDATA[adding the product to ensure that the invertase has an opportunity to be thoroughly mixed.
Itis used in the production of fondant creams or marzipan, where inversion of sucrose takes place in situ. T]]></description><pubDate><![CDATA[20190723]]></pubDate></item>
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<title><![CDATA[Food Grade Gelatin 80-280 Bloom, Natural Food Additives for Cheese]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Food_Grade_Gelatin_80_280--10432996_10432997.html]]></link><description><![CDATA[Edible Gelain
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized ]]></description><pubDate><![CDATA[20220608]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[Adding this enzyme can improve the abiotic stability of the rescue and reduce the cold turbidity, which is used to replace the traditional diatom and PVPP without affecting the beer foam.
Clarificati]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[adding calories.
Unflavored Gelatin Specifications
ITEM
STANDARD
Appearance
Yellow or yellowish granular
Jelly strength (6.67%, bloom)
80-260
Viscosity (6.67%, mPa.s)
&amp;ge; 4.5
Moisture (%)
&amp;le;16
Ash]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Soy Lecithin Liquid Soya]]></title><link><![CDATA[https://gayatri123.en.ec21.com/Soy_Lecithin_Liquid_Soya--11053180_11053181.html]]></link><description><![CDATA[We would like to introduce ourselves as one of the leading exporters of
various Agro based products from India.
We are doing wide range of Agro products ranging from various seeds to Soy
Flour and va]]></description><pubDate><![CDATA[20200113]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.
3.Acid and heat stability
Trehalose is the most stable natural dis]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[Using chitosan oligomer as:
(1).
Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the n]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Glycine_Carbonate_Nutrition_Enhancers--10975018_10975032.html]]></link><description><![CDATA[adding detergents as blowing agents.
Property：
This product is a white powder with good fluidity and is not easy to absorb moisture. It does not change in yellow for several days at 110 ℃
. It is]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[Adding beer can clarify liquor and prevent turbidity;
(7) Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color;
(8) Spraying sodium hexametaphosphate a]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[Adding it to food does not change the taste of the original food. It can supplement the easily absorbed calcium in food without losing the physiological activity of VC.
Specification of Calcium Ascor]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://1684375.en.ec21.com/Monosodium_Glutamate--11818798_11819188.html]]></link><description><![CDATA[Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
Include:
HeadacheFlushingSweatingFace pressure or tightnessLack ]]></description><pubDate><![CDATA[20230713]]></pubDate></item>
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<title><![CDATA[Vitamin C Soluble Powder 25% 1000g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Vitamin_C_Soluble_Powder_25--11906234_11906742.html]]></link><description><![CDATA[adding it to the animal&apos;s food or water. The solution should be consumed immediately to ensure that the animal receives the full dosage.ContraindicationsThere are no known contraindications for the u]]></description><pubDate><![CDATA[20240227]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks.
In “composite flours,” SSL has traditionally permitted the use of a considerabl]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing nood]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Adding Titanium Dioxide to food products helps prevent color changes caused by light, heat, and other external factors, thus extending their shelf life and maintaining their freshness.
Applications a]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Baking Powder Wholesale Prices Low Moq Top Grades]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Baking_Powder_Wholesale_Prices_Low--11911533_11911534.html]]></link><description><![CDATA[Ingredients: Raising Agent:(E-450 a+ E-500) starch
Method: To be added from 0.5%:2% according to products.
]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Juice Drinks]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Juice--11829270_11829280.html]]></link><description><![CDATA[Juice drinks are an important part of a healthy diet, and lactic acid products can help make them even better. With lactic acid products, you can enjoy the same great taste and nutritional benefits o]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric_Acid_CAS_77_92--11837688_11837704.html]]></link><description><![CDATA[Citric acid is an edible acid, which can enhance normal metabolism in the body, and the appropriate dose is harmless to the human body. Citric acid is good to taste and can promote appetite when adde]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[Description of Chitosan Oligosaccharide. 
Chitosan Oligosaccharide is refined from Chitosan, which made from the Alaska deep-sea snow crab shells, using high-tech means and modern biological fermenta]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Baisfu Peppermint Oil(Cas NUMBER8006-90-4)High Quality]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Peppermint_Oil_Cas_NUMBER8006--11892355_11894076.html]]></link><description><![CDATA[Peppermint oil(Cas number：8006-90-4)
Aliases:
Mentha piperita oil
Molecular
weight:965.51672
Appearance：Colorless
to pale yellowLiquid
Odor:Peppermint
characteristic aroma
Characteristiccomponent]]></description><pubDate><![CDATA[20240126]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[adding amout :0.1%~0.3%。
Index:
　　Moisture ％
　　≤12.0
　　ash %
　　≤30
　　Heavy metals（Pb）%
　　≤0.0010
　　Arsenic (As）%
　　≤0.0003
Package:
Aluminized bags. ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Ascorbate--5296887_3558279.html]]></link><description><![CDATA[adding to the cosmetic , it can resist wrinkle , senescence ,and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium. Pa]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Product Description
Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[adding specific viscosities.Beverage:Our beverage applications cover many functions including cloud stabilisation, increasing mouthfeel and boosting soluble fibre.For cloud stabilisation in fruit jui]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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