<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - additives for baking]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/additives_for_baking--053299/1/additives for baking.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[additive calcium sulfate (anhydrous)，product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and expor]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
<item>
<title><![CDATA[Sodium Lactate 50 %]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_50--12024494_12025016.html]]></link><description><![CDATA[additive.Personal Care :It is used as a preservative enhancer, buffering agent, and a humectant moisturizerPharmaceutical: It is used for parenteral applications and other dialyses solutions. It acts]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[for baking products
The addition of inulin powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Additions as food additives
Tofu GDL is usually added at a rate of 2.5 to 2.6 grams per
kilogram of soymilk in the production of tofu. It can be dissolved in a
small amount of water and added to soy ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[additive for the
production of soft drinks and candy.It can also be found as an ingredient in a
variety of other processed foods. 
It can be used as spary drying aid,bulking
agent,texture provider,ta]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[for vape liquid juice cooling agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong
stimulation of cool feeling]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[for standardized products.
&gt; Portion control
&gt; High value addition
&gt; No influence on flavor
FishFrozen Surimi and Surimi Based Products(frozen surimi, fish ball, fish cake)
&gt; Improve texture, gel str]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy s]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Rosmarinic Acid 20%  Rosmarinic Acid for Top Cosmetics Products]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_20_Rosmarinic_Acid--11292916_11312180.html]]></link><description><![CDATA[Rosmarinic Acid 20%
Rosmarinic Acid for Top Cosmetics products 20% Rosmarinic Acid rosemary extract manufacturer
Product Description: Rosmarinic Acid
Specification: 5%, 10%, 15%, 20%
Appearance: Ligh]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
<item>
<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[Basic information ： 
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has bee]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
<item>
<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[ACE Ingredients Baking Additives
Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. O]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
<item>
<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[addition of food additives and nutritional supplements, processed into a product with a fat content of not less than 99.8%.
Application and function:
Produced by esterification of mixed butter acids ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose--11778077_11778078.html]]></link><description><![CDATA[gluten-free, and containsno harmful additives, artificial chemicals, or genetically modified ingredients.
Allulose is a versatile sweetener from non-GMO corn that is ideal for cooking and baking.
]]></description><pubDate><![CDATA[20230428]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,ta]]></description><pubDate><![CDATA[20230222]]></pubDate></item>

</channel>
</rss>